DK0662285T3 - Finkornet slikproduktmasse og fremgangsmåde til fremstilling af denne slikproduktmasse - Google Patents

Finkornet slikproduktmasse og fremgangsmåde til fremstilling af denne slikproduktmasse

Info

Publication number
DK0662285T3
DK0662285T3 DK95400039T DK95400039T DK0662285T3 DK 0662285 T3 DK0662285 T3 DK 0662285T3 DK 95400039 T DK95400039 T DK 95400039T DK 95400039 T DK95400039 T DK 95400039T DK 0662285 T3 DK0662285 T3 DK 0662285T3
Authority
DK
Denmark
Prior art keywords
candy product
product pulp
grained
fine
making
Prior art date
Application number
DK95400039T
Other languages
English (en)
Inventor
Guillaume Ribadeau-Dumas
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK0662285T3 publication Critical patent/DK0662285T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
DK95400039T 1994-01-10 1995-01-09 Finkornet slikproduktmasse og fremgangsmåde til fremstilling af denne slikproduktmasse DK0662285T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9400167A FR2714796B1 (fr) 1994-01-10 1994-01-10 Confiserie grainée et procédé de fabrication de ladite confiserie.

Publications (1)

Publication Number Publication Date
DK0662285T3 true DK0662285T3 (da) 1999-10-25

Family

ID=9458876

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95400039T DK0662285T3 (da) 1994-01-10 1995-01-09 Finkornet slikproduktmasse og fremgangsmåde til fremstilling af denne slikproduktmasse

Country Status (15)

Country Link
US (1) US5580601A (da)
EP (1) EP0662285B1 (da)
JP (1) JP3693372B2 (da)
KR (1) KR100378395B1 (da)
AT (1) ATE179050T1 (da)
AU (1) AU682912B2 (da)
CA (1) CA2139812C (da)
DE (1) DE69509138T2 (da)
DK (1) DK0662285T3 (da)
ES (1) ES2131777T3 (da)
FI (1) FI114608B (da)
FR (1) FR2714796B1 (da)
GR (1) GR3030484T3 (da)
IL (1) IL112287A (da)
NO (1) NO310953B1 (da)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19702609C1 (de) * 1997-01-24 1998-06-25 Suedzucker Ag Zuckerfreie dragierte Kaubonbons
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
FR2769025B1 (fr) † 1997-09-26 1999-12-03 Roquette Freres Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
EP1216621A4 (en) * 2000-07-31 2004-05-26 Morinaga & Co SOFT SWEETS AND METHOD FOR THE PRODUCTION THEREOF
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US7070822B1 (en) 2002-12-20 2006-07-04 National Starch And Chemical Investment Holding Corporation Powdered adhesive for foods
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
US20080050605A1 (en) * 2004-10-15 2008-02-28 Rapp Knut M Pan Coating Process
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
JP5283307B2 (ja) * 2005-04-25 2013-09-04 株式会社ロッテ キャンディ及びその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
FR2925058B1 (fr) * 2007-12-12 2010-10-01 Roquette Freres Maltitol parallelepipede rectangulaire.
FR2929512B1 (fr) * 2008-04-08 2010-12-31 Roquette Freres Composition pulverulente de maltitol cristallise de grande fluidite et non mottante
EP2489277A1 (en) 2008-05-02 2012-08-22 Kraft Foods Global Brands LLC Sugar free mannitol confectionery and methods of making same
CN102438463A (zh) 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
JP4956663B2 (ja) * 2010-12-06 2012-06-20 三星食品株式会社 キャンディの製法
KR101252968B1 (ko) 2011-06-13 2013-04-09 다사농업협동조합 쌀가루가 함유되는 마지팬 제조방법
CN103504270B (zh) * 2013-09-18 2015-03-11 山东绿健生物技术有限公司 一种木糖醇和麦芽糖醇共晶体的制备方法
MX2017012115A (es) * 2015-04-06 2018-02-09 Intercontinental Great Brands Llc Sistema y metodo para la extrusion de golosinas.

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
JPS5568256A (en) * 1978-11-16 1980-05-22 Lotte Co Ltd Crystallized soft candy
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
NL8201000A (nl) * 1982-03-10 1983-10-03 Nabisco Brands Inc Luchtige zoete versnaperingen.
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy

Also Published As

Publication number Publication date
FI114608B (fi) 2004-11-30
FR2714796B1 (fr) 1996-03-08
KR950030823A (ko) 1995-12-18
FR2714796A1 (fr) 1995-07-13
NO950084D0 (no) 1995-01-09
NO950084L (no) 1995-07-11
DE69509138D1 (de) 1999-05-27
KR100378395B1 (ko) 2003-06-25
GR3030484T3 (en) 1999-10-29
DE69509138T2 (de) 1999-10-14
CA2139812C (en) 2006-04-11
CA2139812A1 (en) 1995-07-11
AU1009995A (en) 1995-07-20
IL112287A (en) 1998-10-30
JPH0833451A (ja) 1996-02-06
AU682912B2 (en) 1997-10-23
ATE179050T1 (de) 1999-05-15
US5580601A (en) 1996-12-03
FI950087A0 (fi) 1995-01-09
IL112287A0 (en) 1995-03-30
EP0662285A1 (fr) 1995-07-12
EP0662285B1 (fr) 1999-04-21
JP3693372B2 (ja) 2005-09-07
NO310953B1 (no) 2001-09-24
FI950087A (fi) 1995-07-11
ES2131777T3 (es) 1999-08-01

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