DK0627167T3 - Fremgangsmåde til fremstilling af gærhævede dejbunde - Google Patents

Fremgangsmåde til fremstilling af gærhævede dejbunde

Info

Publication number
DK0627167T3
DK0627167T3 DK94303554T DK94303554T DK0627167T3 DK 0627167 T3 DK0627167 T3 DK 0627167T3 DK 94303554 T DK94303554 T DK 94303554T DK 94303554 T DK94303554 T DK 94303554T DK 0627167 T3 DK0627167 T3 DK 0627167T3
Authority
DK
Denmark
Prior art keywords
dough
weighed
pieces
bottoms
preparing
Prior art date
Application number
DK94303554T
Other languages
English (en)
Inventor
Anne Margaret Addesso
Lysandros Spyridon Mitsotakis
Robert Jopseph Martin
Robert William Wood
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of DK0627167T3 publication Critical patent/DK0627167T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
DK94303554T 1993-06-02 1994-05-18 Fremgangsmåde til fremstilling af gærhævede dejbunde DK0627167T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/071,155 US5354566A (en) 1993-06-02 1993-06-02 Preparation of yeast-leavened dough crusts

Publications (1)

Publication Number Publication Date
DK0627167T3 true DK0627167T3 (da) 2000-10-09

Family

ID=22099599

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94303554T DK0627167T3 (da) 1993-06-02 1994-05-18 Fremgangsmåde til fremstilling af gærhævede dejbunde

Country Status (10)

Country Link
US (1) US5354566A (da)
EP (1) EP0627167B1 (da)
AT (1) ATE196057T1 (da)
CA (1) CA2122669C (da)
DE (1) DE69425778T2 (da)
DK (1) DK0627167T3 (da)
ES (1) ES2149240T3 (da)
GR (1) GR3034824T3 (da)
PT (1) PT627167E (da)
SI (1) SI0627167T1 (da)

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US10253024B2 (en) 2015-04-30 2019-04-09 The Regents Of The University Of Colorado, A Body Corporate Polycyclic indoline and indolenine compounds
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Also Published As

Publication number Publication date
US5354566A (en) 1994-10-11
ES2149240T3 (es) 2000-11-01
CA2122669C (en) 2004-11-30
EP0627167A2 (en) 1994-12-07
DE69425778D1 (de) 2000-10-12
EP0627167A3 (en) 1995-05-17
SI0627167T1 (en) 2000-12-31
DE69425778T2 (de) 2001-02-08
PT627167E (pt) 2001-01-31
CA2122669A1 (en) 1994-12-03
EP0627167B1 (en) 2000-09-06
GR3034824T3 (en) 2001-02-28
ATE196057T1 (de) 2000-09-15

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