ATE340507T1 - Pizza, verfahren und vorrichtung dazu - Google Patents
Pizza, verfahren und vorrichtung dazuInfo
- Publication number
- ATE340507T1 ATE340507T1 AT00830875T AT00830875T ATE340507T1 AT E340507 T1 ATE340507 T1 AT E340507T1 AT 00830875 T AT00830875 T AT 00830875T AT 00830875 T AT00830875 T AT 00830875T AT E340507 T1 ATE340507 T1 AT E340507T1
- Authority
- AT
- Austria
- Prior art keywords
- plates
- rims
- press
- dough
- pizza
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00830875A EP1219174B1 (de) | 2000-12-29 | 2000-12-29 | Pizza, Verfahren und Vorrichtung dazu |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE340507T1 true ATE340507T1 (de) | 2006-10-15 |
Family
ID=8175624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00830875T ATE340507T1 (de) | 2000-12-29 | 2000-12-29 | Pizza, verfahren und vorrichtung dazu |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1219174B1 (de) |
AT (1) | ATE340507T1 (de) |
DE (1) | DE60030992T2 (de) |
ES (1) | ES2273661T3 (de) |
SI (1) | SI1219174T1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8746132B2 (en) * | 2005-08-12 | 2014-06-10 | Lawrence Equipment Inc. | Heated discharge platen for dough processing system |
DK2285224T3 (en) | 2008-05-01 | 2015-10-26 | Lawrence Equip Inc | Vacuum press plate device and method for setting thereof |
DE102009011038A1 (de) | 2009-03-02 | 2010-09-09 | Dr. August Oetker Nahrungsmittel Kg | Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite |
US9788553B2 (en) | 2009-10-30 | 2017-10-17 | Nestec S.A. | Double-crusted pizza products, and methods for producing same |
US8689685B2 (en) | 2010-11-04 | 2014-04-08 | Lawrence Equipment Inc. | Dough forming pressing plate with spacers |
US8662313B2 (en) | 2011-07-20 | 2014-03-04 | Lawrence Equipment Inc. | Systems and methods for processing comestibles |
CA2857402A1 (en) | 2011-12-21 | 2013-06-27 | Nestec S.A. | Pizza dough comprising malted barley flour |
IT201600122327A1 (it) * | 2016-12-01 | 2018-06-01 | Food Proc Equipment S R L | Dispositivo formatore per pizza |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3379141A (en) * | 1965-06-14 | 1968-04-23 | Pasquale Associates Inc | Method and apparatus for forming pizza shells |
CH599756A5 (en) * | 1977-03-21 | 1978-05-31 | Gleina Anstalt | Precooked pizzas with good storage qualities |
US4417867A (en) * | 1981-06-04 | 1983-11-29 | Nation Enterprises, Inc. | Dough forming mold assembly |
US5354566A (en) * | 1993-06-02 | 1994-10-11 | Kraft General Foods, Inc. | Preparation of yeast-leavened dough crusts |
-
2000
- 2000-12-29 DE DE60030992T patent/DE60030992T2/de not_active Expired - Lifetime
- 2000-12-29 SI SI200030918T patent/SI1219174T1/sl unknown
- 2000-12-29 ES ES00830875T patent/ES2273661T3/es not_active Expired - Lifetime
- 2000-12-29 EP EP00830875A patent/EP1219174B1/de not_active Expired - Lifetime
- 2000-12-29 AT AT00830875T patent/ATE340507T1/de active
Also Published As
Publication number | Publication date |
---|---|
DE60030992D1 (de) | 2006-11-09 |
SI1219174T1 (sl) | 2007-04-30 |
ES2273661T3 (es) | 2007-05-16 |
DE60030992T2 (de) | 2007-06-06 |
EP1219174A1 (de) | 2002-07-03 |
EP1219174B1 (de) | 2006-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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