FR2790644B1 - Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue - Google Patents

Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Info

Publication number
FR2790644B1
FR2790644B1 FR9902933A FR9902933A FR2790644B1 FR 2790644 B1 FR2790644 B1 FR 2790644B1 FR 9902933 A FR9902933 A FR 9902933A FR 9902933 A FR9902933 A FR 9902933A FR 2790644 B1 FR2790644 B1 FR 2790644B1
Authority
FR
France
Prior art keywords
pastry
implementing same
manufacturing baked
baked cooked
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9902933A
Other languages
English (en)
Other versions
FR2790644A1 (fr
Inventor
Michel Bras
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9902933A priority Critical patent/FR2790644B1/fr
Publication of FR2790644A1 publication Critical patent/FR2790644A1/fr
Application granted granted Critical
Publication of FR2790644B1 publication Critical patent/FR2790644B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9902933A 1999-03-10 1999-03-10 Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue Expired - Fee Related FR2790644B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9902933A FR2790644B1 (fr) 1999-03-10 1999-03-10 Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9902933A FR2790644B1 (fr) 1999-03-10 1999-03-10 Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Publications (2)

Publication Number Publication Date
FR2790644A1 FR2790644A1 (fr) 2000-09-15
FR2790644B1 true FR2790644B1 (fr) 2001-06-01

Family

ID=9543003

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9902933A Expired - Fee Related FR2790644B1 (fr) 1999-03-10 1999-03-10 Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Country Status (1)

Country Link
FR (1) FR2790644B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2799613B1 (fr) * 1999-10-15 2003-01-10 Mac Alan Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide
DE10056348C2 (de) * 2000-11-14 2002-10-10 Mars Inc Verfahren und Vorrichtung zum Herstellen eines schalenförmigen Nahrungsmittelproduktes aus einem frei zu backenden Teig und danach hergestelltes Nahrungsmittelprodukt
HU230802B1 (hu) * 2006-01-16 2018-06-28 László Zila Eszköz és eljárás töltött sűrű massza alapanyagú élelmiszertermék készítésére és az eszköz alkalmazása
DE102007021583B4 (de) 2007-05-08 2011-04-14 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Backware

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US3950563A (en) * 1972-08-10 1976-04-13 Wheaton Donald S Method for making a bun
FR2573628A1 (fr) * 1984-11-26 1986-05-30 Locolas Claude Procede de fabrication d'un produit alimentaire et produit obtenu
US5000084A (en) * 1986-11-27 1991-03-19 Walliker Graeme I K Baking appliance
NZ223993A (en) * 1987-04-01 1990-05-28 Spikes Snagbuns Pty Ltd Two part mould for bread rolls
DE4106376A1 (de) * 1991-02-28 1992-09-03 Otto Nockemann Verfahren und zugehoerige einrichtungen zur herstellung einseitig weit geoeffneter hohlgebaecke
GB2256120A (en) * 1991-05-31 1992-12-02 Tonder Jan Rossouw Van Article of food
GB9301840D0 (en) * 1993-01-29 1993-03-17 Killick Susan G Bread configuration
FR2694870B1 (fr) * 1993-09-28 1995-06-09 Generale Sucriere Sa Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.
ITVI970151A1 (it) * 1997-09-05 1999-03-05 Antonio Adriani Panino farcito

Also Published As

Publication number Publication date
FR2790644A1 (fr) 2000-09-15

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse