FR2820283B1 - Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie - Google Patents

Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie

Info

Publication number
FR2820283B1
FR2820283B1 FR0101399A FR0101399A FR2820283B1 FR 2820283 B1 FR2820283 B1 FR 2820283B1 FR 0101399 A FR0101399 A FR 0101399A FR 0101399 A FR0101399 A FR 0101399A FR 2820283 B1 FR2820283 B1 FR 2820283B1
Authority
FR
France
Prior art keywords
pastry
bread
oven
evaporation system
evaporation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0101399A
Other languages
English (en)
Other versions
FR2820283A1 (fr
Inventor
Pascal Schlehuber
Robert Kaiser
Kevin Christopher Schmidt
Didier Esquerre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOURS FRINGAND SA
Original Assignee
FOURS FRINGAND SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOURS FRINGAND SA filed Critical FOURS FRINGAND SA
Priority to FR0101399A priority Critical patent/FR2820283B1/fr
Publication of FR2820283A1 publication Critical patent/FR2820283A1/fr
Application granted granted Critical
Publication of FR2820283B1 publication Critical patent/FR2820283B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR0101399A 2001-02-02 2001-02-02 Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie Expired - Fee Related FR2820283B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0101399A FR2820283B1 (fr) 2001-02-02 2001-02-02 Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0101399A FR2820283B1 (fr) 2001-02-02 2001-02-02 Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie

Publications (2)

Publication Number Publication Date
FR2820283A1 FR2820283A1 (fr) 2002-08-09
FR2820283B1 true FR2820283B1 (fr) 2003-08-08

Family

ID=8859531

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0101399A Expired - Fee Related FR2820283B1 (fr) 2001-02-02 2001-02-02 Systeme d'evaporation pour un four a pain, patisserie ou viennoiserie

Country Status (1)

Country Link
FR (1) FR2820283B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVI20020168A1 (it) * 2002-07-25 2004-01-26 Europa Srl Generatore di vapore per forni a convenzione
DE10237652A1 (de) * 2002-08-13 2004-02-26 Werner & Pfleiderer Lebensmitteltechnik Gmbh Backofen sowie Verfahren zum Beschwaden mindestens eines ausgewählten Backraums eines Backofens

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2646589B1 (fr) * 1989-05-03 1991-08-30 Julian Yvon Procede et dispositif de cuisson automatique de produits alimentaires
SE468741B (sv) * 1990-05-17 1993-03-15 Revent Int Ab Konvektionsugn med aangalstringsanordning

Also Published As

Publication number Publication date
FR2820283A1 (fr) 2002-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051031