FR2694870B1 - Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. - Google Patents

Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.

Info

Publication number
FR2694870B1
FR2694870B1 FR9311495A FR9311495A FR2694870B1 FR 2694870 B1 FR2694870 B1 FR 2694870B1 FR 9311495 A FR9311495 A FR 9311495A FR 9311495 A FR9311495 A FR 9311495A FR 2694870 B1 FR2694870 B1 FR 2694870B1
Authority
FR
France
Prior art keywords
culinary
curing
execution
cavity
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9311495A
Other languages
English (en)
Other versions
FR2694870A1 (fr
Inventor
Marie-Persyn Francoise
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Generale Sucriere
Original Assignee
Generale Sucriere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Sucriere filed Critical Generale Sucriere
Priority to FR9311495A priority Critical patent/FR2694870B1/fr
Publication of FR2694870A1 publication Critical patent/FR2694870A1/fr
Priority to IT94TO000741A priority patent/IT1267461B1/it
Application granted granted Critical
Publication of FR2694870B1 publication Critical patent/FR2694870B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33Edible containers, e.g. cups or cones

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
FR9311495A 1993-09-28 1993-09-28 Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. Expired - Fee Related FR2694870B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9311495A FR2694870B1 (fr) 1993-09-28 1993-09-28 Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.
IT94TO000741A IT1267461B1 (it) 1993-09-28 1994-09-23 Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9311495A FR2694870B1 (fr) 1993-09-28 1993-09-28 Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.

Publications (2)

Publication Number Publication Date
FR2694870A1 FR2694870A1 (fr) 1994-02-25
FR2694870B1 true FR2694870B1 (fr) 1995-06-09

Family

ID=9451284

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9311495A Expired - Fee Related FR2694870B1 (fr) 1993-09-28 1993-09-28 Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.

Country Status (2)

Country Link
FR (1) FR2694870B1 (fr)
IT (1) IT1267461B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19629984A1 (de) * 1996-07-25 1998-01-29 Zoltan Berger Verfahren zum Herstellen eines Verzehrgutes
FR2790644B1 (fr) * 1999-03-10 2001-06-01 Michel Bras Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue
HU230802B1 (hu) * 2006-01-16 2018-06-28 László Zila Eszköz és eljárás töltött sűrű massza alapanyagú élelmiszertermék készítésére és az eszköz alkalmazása

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US5223286A (en) * 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
US5226352A (en) * 1992-03-05 1993-07-13 Bakamold, Inc. Apparatus and method for molding and baking dough

Also Published As

Publication number Publication date
ITTO940741A1 (it) 1996-03-23
FR2694870A1 (fr) 1994-02-25
ITTO940741A0 (it) 1994-09-23
IT1267461B1 (it) 1997-02-05

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse