DK0447606T3 - Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid - Google Patents

Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid

Info

Publication number
DK0447606T3
DK0447606T3 DK90113415.5T DK90113415T DK0447606T3 DK 0447606 T3 DK0447606 T3 DK 0447606T3 DK 90113415 T DK90113415 T DK 90113415T DK 0447606 T3 DK0447606 T3 DK 0447606T3
Authority
DK
Denmark
Prior art keywords
long
dough
making sheet
fresh pasta
pasta products
Prior art date
Application number
DK90113415.5T
Other languages
English (en)
Inventor
Roberto Guarneri
Original Assignee
Barilla G E R F Ili Societ Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G E R F Ili Societ Per filed Critical Barilla G E R F Ili Societ Per
Application granted granted Critical
Publication of DK0447606T3 publication Critical patent/DK0447606T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/11Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK90113415.5T 1990-02-12 1990-07-13 Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid DK0447606T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT01934490A IT1237981B (it) 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione

Publications (1)

Publication Number Publication Date
DK0447606T3 true DK0447606T3 (da) 1994-01-10

Family

ID=11156915

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90113415.5T DK0447606T3 (da) 1990-02-12 1990-07-13 Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid

Country Status (10)

Country Link
US (1) US5573796A (da)
EP (1) EP0447606B1 (da)
JP (1) JP2633069B2 (da)
AT (1) ATE93366T1 (da)
AU (1) AU634796B2 (da)
CA (1) CA2024407C (da)
DE (1) DE69002934T2 (da)
DK (1) DK0447606T3 (da)
ES (1) ES2045672T3 (da)
IT (1) IT1237981B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
JP2001192796A (ja) * 1999-11-05 2001-07-17 Nkk Corp 溶融亜鉛めっき鋼板および合金化溶融亜鉛めっき鋼板の製造方法
AUPQ421799A0 (en) * 1999-11-24 1999-12-16 Byron Australia Pty Ltd Refrigerator stable raw alimentary pastes
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3804637A (en) * 1972-10-02 1974-04-16 Pillsbury Co Dough lapping apparatus
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
AU4901085A (en) * 1984-11-13 1986-05-29 Nabisco Brands Incorporated Quantifying the flow rate of doughy material
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
JPH0494634A (ja) * 1990-08-10 1992-03-26 Rheon Autom Mach Co Ltd 生地シートの積層装置

Also Published As

Publication number Publication date
DE69002934D1 (de) 1993-09-30
IT1237981B (it) 1993-06-19
IT9019344A0 (it) 1990-02-12
IT9019344A1 (it) 1991-08-13
DE69002934T2 (de) 1994-03-24
ATE93366T1 (de) 1993-09-15
US5573796A (en) 1996-11-12
AU5986190A (en) 1991-08-15
CA2024407C (en) 1998-09-29
EP0447606A1 (en) 1991-09-25
CA2024407A1 (en) 1991-08-13
ES2045672T3 (es) 1994-01-16
EP0447606B1 (en) 1993-08-25
JP2633069B2 (ja) 1997-07-23
AU634796B2 (en) 1993-03-04
JPH03240431A (ja) 1991-10-25

Similar Documents

Publication Publication Date Title
FR2669635B1 (fr) Procede de fabrication d'hydroxymethylfurfural (hmf) du purete elevee.
DK0447606T3 (da) Fremgangsmåde ved fremstilling af pladedej til friskpastaprodukter med lang levetid
FR2669634B1 (fr) Procede de fabrication d'acide 2-5-furane dicarboxylique.
DE3360669D1 (en) Halogenobenzhydrylsulfinylacetohydroxamic acids, preparation and therapeutical use
FR2515651B1 (fr) Procede de preparation de derives de l'eburnamonine et nouvelles quinolizines utilisees comme produits de depart de cette preparation
BE879830A (fr) Procede de preparation de 1,2,3-thiadiazol-5-yl-urees et produits obtenus
FR2469879B1 (fr) Procede pour la fabrication de pates alimentaires
FR2506125B1 (fr) Procede pour la fabrication de produits de charcuterie fraiche tels que saucissons, saucisses, ou pates
BE862459A (fr) Procede pour l'amelioration des produits tensio-actifs fluores
BE886191A (fr) Procede de preparation de beta-aminopropionamide et produits ainsi obtenus
NO913751D0 (no) Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
RO80004A (ro) Procedeu pentru prepararea unor derivati ai esterului acidului ciclopropancarboxilic
PT70316A (fr) Nouveau procede de preparation de produits derives de l'acide 7-aminothiazolyl acetamido cephalosporanique
BE881297A (fr) Procede pour la fabrication de chlorhydrate de 6,7-dimethoxy-4-amino-2- 4-(2-furoyl)-1-piperazinyl quinazoline ayant un effet antihypertensif
IT1130125B (it) Procedimento continuo per la produzione di dispersioni acquose di pigmenti di ftalocianina
BE886997A (fr) Procede de preparation de la ranitidine et produits intermediaires de cette preparation
BE885800A (fr) Procede de preparation de beta-aminopropionamide et produits ainsi obtenus
JPS5395861A (en) Preparation of deformed products
BE883580A (fr) Procede de preparation de trialcoxysilanols et produits ainsi obtenus
BE830646A (fr) Procede de preparation de la 3,6-bis-(2-methylmerca ptoetyl)-2 ,5-piperazinedione et produits obtenus
BE858387A (fr) Procede pour la preparation de 2,3-cycloalkenopyridines et produits obtenus
SU538767A1 (ru) Способ изготовлени полых деталей
ITMI920288A1 (it) Pasta alimentare di rapida cottura e procedimento per la sua produzione.
NL7902577A (nl) Werkwijze voor de bereiding van 4-hydroxy-3,5-dimetho- xybenzoezuur, uitgaande van 3,4,5-trimethoxybenzoezuur.
BE881984A (fr) Procede de chloruration du groupe carboxyle d'alpha-aminoacides et produits obtenus