ATE93366T1 - Verfahren zur herstellung von ausgewalztem teig fuer lang haltbare teigwaren auf der basis frischen teiges. - Google Patents

Verfahren zur herstellung von ausgewalztem teig fuer lang haltbare teigwaren auf der basis frischen teiges.

Info

Publication number
ATE93366T1
ATE93366T1 AT90113415T AT90113415T ATE93366T1 AT E93366 T1 ATE93366 T1 AT E93366T1 AT 90113415 T AT90113415 T AT 90113415T AT 90113415 T AT90113415 T AT 90113415T AT E93366 T1 ATE93366 T1 AT E93366T1
Authority
AT
Austria
Prior art keywords
dough
sheet
fresh
shelfly
production
Prior art date
Application number
AT90113415T
Other languages
English (en)
Inventor
Roberto Guarneri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE93366T1 publication Critical patent/ATE93366T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT90113415T 1990-02-12 1990-07-13 Verfahren zur herstellung von ausgewalztem teig fuer lang haltbare teigwaren auf der basis frischen teiges. ATE93366T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT01934490A IT1237981B (it) 1990-02-12 1990-02-12 Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione

Publications (1)

Publication Number Publication Date
ATE93366T1 true ATE93366T1 (de) 1993-09-15

Family

ID=11156915

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90113415T ATE93366T1 (de) 1990-02-12 1990-07-13 Verfahren zur herstellung von ausgewalztem teig fuer lang haltbare teigwaren auf der basis frischen teiges.

Country Status (10)

Country Link
US (1) US5573796A (de)
EP (1) EP0447606B1 (de)
JP (1) JP2633069B2 (de)
AT (1) ATE93366T1 (de)
AU (1) AU634796B2 (de)
CA (1) CA2024407C (de)
DE (1) DE69002934T2 (de)
DK (1) DK0447606T3 (de)
ES (1) ES2045672T3 (de)
IT (1) IT1237981B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
JP2001192796A (ja) * 1999-11-05 2001-07-17 Nkk Corp 溶融亜鉛めっき鋼板および合金化溶融亜鉛めっき鋼板の製造方法
AUPQ421799A0 (en) * 1999-11-24 1999-12-16 Byron Australia Pty Ltd Refrigerator stable raw alimentary pastes
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3804637A (en) * 1972-10-02 1974-04-16 Pillsbury Co Dough lapping apparatus
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
AU4901085A (en) * 1984-11-13 1986-05-29 Nabisco Brands Incorporated Quantifying the flow rate of doughy material
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
JPH0494634A (ja) * 1990-08-10 1992-03-26 Rheon Autom Mach Co Ltd 生地シートの積層装置

Also Published As

Publication number Publication date
EP0447606A1 (de) 1991-09-25
US5573796A (en) 1996-11-12
JP2633069B2 (ja) 1997-07-23
AU634796B2 (en) 1993-03-04
DE69002934D1 (de) 1993-09-30
CA2024407C (en) 1998-09-29
AU5986190A (en) 1991-08-15
DE69002934T2 (de) 1994-03-24
IT9019344A1 (it) 1991-08-13
IT1237981B (it) 1993-06-19
IT9019344A0 (it) 1990-02-12
EP0447606B1 (de) 1993-08-25
JPH03240431A (ja) 1991-10-25
DK0447606T3 (da) 1994-01-10
CA2024407A1 (en) 1991-08-13
ES2045672T3 (es) 1994-01-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee