DK0395962T3 - Fremgangsmåde til fremstilling af smørfedt eller smør med nedsat cholesterolindhold, smør eller smørfedt fremstillet derved samt anlæg til dets fremstilling - Google Patents
Fremgangsmåde til fremstilling af smørfedt eller smør med nedsat cholesterolindhold, smør eller smørfedt fremstillet derved samt anlæg til dets fremstillingInfo
- Publication number
- DK0395962T3 DK0395962T3 DK90107570.5T DK90107570T DK0395962T3 DK 0395962 T3 DK0395962 T3 DK 0395962T3 DK 90107570 T DK90107570 T DK 90107570T DK 0395962 T3 DK0395962 T3 DK 0395962T3
- Authority
- DK
- Denmark
- Prior art keywords
- butter
- fat
- steam
- butterfat
- pipes
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title 2
- 235000012000 cholesterol Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 6
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013367 dietary fats Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000005215 recombination Methods 0.000 abstract 1
- 230000006798 recombination Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89107138A EP0393222B1 (de) | 1989-04-20 | 1989-04-20 | Verfahren zur Herstellung von cholesterin-reduziertem tierischem Fett, insbesondere Butterfett bzw. Butter, sowie Anlage zu deren Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0395962T3 true DK0395962T3 (da) | 1993-10-04 |
Family
ID=8201260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK90107570.5T DK0395962T3 (da) | 1989-04-20 | 1990-04-20 | Fremgangsmåde til fremstilling af smørfedt eller smør med nedsat cholesterolindhold, smør eller smørfedt fremstillet derved samt anlæg til dets fremstilling |
Country Status (16)
| Country | Link |
|---|---|
| EP (2) | EP0393222B1 (cs) |
| JP (1) | JPH0832224B2 (cs) |
| KR (1) | KR0159914B1 (cs) |
| AT (2) | ATE110522T1 (cs) |
| AU (1) | AU626416B2 (cs) |
| CA (1) | CA2031204C (cs) |
| CZ (1) | CZ284588B6 (cs) |
| DD (1) | DD297909A5 (cs) |
| DE (2) | DE58908279D1 (cs) |
| DK (1) | DK0395962T3 (cs) |
| ES (2) | ES2060687T3 (cs) |
| HU (1) | HU214748B (cs) |
| IE (1) | IE65815B1 (cs) |
| NZ (1) | NZ233367A (cs) |
| PL (1) | PL165345B1 (cs) |
| WO (1) | WO1990012509A1 (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
| EP2295529B2 (en) † | 2002-07-11 | 2022-05-18 | Basf As | Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use |
| TWI589228B (zh) * | 2009-04-23 | 2017-07-01 | S A Corman | 降低膽固醇含量之奶產品 |
| KR101431946B1 (ko) * | 2010-03-29 | 2014-08-19 | 와이케이케이 가부시끼가이샤 | 슬라이드 파스너 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2621196A (en) * | 1948-10-28 | 1952-12-09 | Kraft Foods Co | Method of deodorizing glyceride oils |
| US2759883A (en) * | 1950-08-15 | 1956-08-21 | Kraft Foods Co | Process for deodorization of glyceride oils |
| US3506696A (en) * | 1968-04-22 | 1970-04-14 | Procter & Gamble | Continuous high temperature steam deodorization of edible oils |
| CA873859A (en) * | 1969-07-16 | 1971-06-22 | Chrones James | Deodorizer |
| FR2413038A2 (fr) * | 1977-12-30 | 1979-07-27 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication d'un produit alimentaire du genre beurre |
| DE2913734A1 (de) * | 1979-04-05 | 1980-10-16 | Franz Kirchfeld Gmbh Kg | Verfahren und anlage zur kontinuierlichen desodorisation und destillativen entsaeuerung von oelen und fetten |
| US4804555A (en) * | 1986-10-21 | 1989-02-14 | General Mills, Inc. | Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
-
1989
- 1989-04-20 EP EP89107138A patent/EP0393222B1/de not_active Expired - Lifetime
- 1989-04-20 ES ES89107138T patent/ES2060687T3/es not_active Expired - Lifetime
- 1989-04-20 AT AT89107138T patent/ATE110522T1/de not_active IP Right Cessation
- 1989-04-20 DE DE58908279T patent/DE58908279D1/de not_active Expired - Fee Related
-
1990
- 1990-04-19 NZ NZ233367A patent/NZ233367A/xx unknown
- 1990-04-19 IE IE139890A patent/IE65815B1/en not_active IP Right Cessation
- 1990-04-20 AT AT90107570T patent/ATE93124T1/de not_active IP Right Cessation
- 1990-04-20 AU AU54406/90A patent/AU626416B2/en not_active Ceased
- 1990-04-20 DK DK90107570.5T patent/DK0395962T3/da active
- 1990-04-20 PL PL90284867A patent/PL165345B1/pl not_active IP Right Cessation
- 1990-04-20 WO PCT/EP1990/000637 patent/WO1990012509A1/de not_active Ceased
- 1990-04-20 ES ES90107570T patent/ES2044295T3/es not_active Expired - Lifetime
- 1990-04-20 KR KR1019900702674A patent/KR0159914B1/ko not_active Expired - Fee Related
- 1990-04-20 CZ CS901983A patent/CZ284588B6/cs not_active IP Right Cessation
- 1990-04-20 EP EP90107570A patent/EP0395962B1/de not_active Expired - Lifetime
- 1990-04-20 CA CA002031204A patent/CA2031204C/en not_active Expired - Fee Related
- 1990-04-20 HU HU903527A patent/HU214748B/hu not_active IP Right Cessation
- 1990-04-20 JP JP2505985A patent/JPH0832224B2/ja not_active Expired - Fee Related
- 1990-04-20 DE DE9090107570T patent/DE59002364D1/de not_active Expired - Fee Related
- 1990-04-20 DD DD90339957A patent/DD297909A5/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU903527D0 (en) | 1991-06-28 |
| IE65815B1 (en) | 1995-11-15 |
| ATE110522T1 (de) | 1994-09-15 |
| JPH0832224B2 (ja) | 1996-03-29 |
| IE901398L (en) | 1990-10-20 |
| AU5440690A (en) | 1990-11-16 |
| EP0395962A1 (de) | 1990-11-07 |
| EP0393222A1 (de) | 1990-10-24 |
| CA2031204C (en) | 1996-11-19 |
| HUT58482A (en) | 1992-03-30 |
| CZ198390A3 (en) | 1993-10-13 |
| DD297909A5 (de) | 1992-01-30 |
| KR920700005A (ko) | 1992-02-19 |
| WO1990012509A1 (de) | 1990-11-01 |
| DE58908279D1 (de) | 1994-10-06 |
| ES2044295T3 (es) | 1994-01-01 |
| NZ233367A (en) | 1993-01-27 |
| JPH03505405A (ja) | 1991-11-28 |
| KR0159914B1 (ko) | 1998-11-16 |
| DE59002364D1 (de) | 1993-09-23 |
| CZ284588B6 (cs) | 1999-01-13 |
| PL165345B1 (pl) | 1994-12-30 |
| AU626416B2 (en) | 1992-07-30 |
| CA2031204A1 (en) | 1990-10-21 |
| EP0395962B1 (de) | 1993-08-18 |
| ATE93124T1 (de) | 1993-09-15 |
| HU214748B (hu) | 1998-05-28 |
| EP0393222B1 (de) | 1994-08-31 |
| ES2060687T3 (es) | 1994-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU532158B2 (en) | Hot gas treatment of cereal | |
| DE3671463D1 (de) | Verfahren zur herstellung von kohlenwasserstoffe enthaltenden fluessigkeiten aus biomasse. | |
| PT78648B (en) | Process for the preparation of easily dispersible modified dietary fiber products | |
| DE59200867D1 (de) | Verfahren und Vorrichtung zur Herstellung pumpfähiger Nahrungsmittel, insbesondere von Schmelzkäse. | |
| ATE28386T1 (de) | Verfahren zur herstellung und waermebehandlung von nahrungsmitteln und vorrichtung zur durchfuehrung desselben. | |
| MD960389A (en) | Process for continuous must cooking | |
| SE8103199L (sv) | Forfarande for framstellning av en olja-i-vatten-i-olja-emulsion med lag fetthalt | |
| EP0356799A3 (en) | Flavour production | |
| BR9007429A (pt) | Alojamento e instalacao para o revestimento continuo/intermitente de objetos pela passagem de ditos objetos atraves de uma massa liquida de um produto de revestimento | |
| DK0395962T3 (da) | Fremgangsmåde til fremstilling af smørfedt eller smør med nedsat cholesterolindhold, smør eller smørfedt fremstillet derved samt anlæg til dets fremstilling | |
| DE3265883D1 (en) | Method for producing foodstuffs from whole cereal grains | |
| SE8300493D0 (sv) | Chocolate products with increased protein content and process for the production of such type products | |
| KR890015985A (ko) | 고순도 비스페놀 a의 제조방법 | |
| CA2073867A1 (en) | Method and apparatus for pasteurizing liquid whole egg products | |
| ATE120803T1 (de) | Verfahren und vorrichtung zur kontinuierlichen herstellung von zuckerkristallen. | |
| BR8201531A (pt) | Processo para o tratamento mecanico termico inclusive esterilizacao de massas fluidas e dispositivo empregado no processo | |
| NO913751L (no) | Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt. | |
| FR2570285B1 (fr) | Procede de distillation d'un melange liquide tel qu'un produit de fermentation alcoolique, couple a un procede de concentration d'un produit liquide tel que le residu de distillation | |
| CS322590A3 (en) | Process of splitting fat-containing matters for soap producing | |
| CA2064684A1 (en) | Process and apparatus for concentrating high-viscosity foodstuffs | |
| NZ319280A (en) | Brief heat treatment, of a liquid egg product, by steam infusion | |
| US1495736A (en) | Process for cooking | |
| RU2059357C1 (ru) | Способ разделения цельного молока на обезжиренную и жировую фракции | |
| ATE116808T1 (de) | Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren. | |
| ES8402704A1 (es) | Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. |