IE901398L - Process for the production of cholesterol-reduced butterfat¹or butter, butter(fat), and plant for the production thereof - Google Patents

Process for the production of cholesterol-reduced butterfat¹or butter, butter(fat), and plant for the production thereof

Info

Publication number
IE901398L
IE901398L IE901398A IE139890A IE901398L IE 901398 L IE901398 L IE 901398L IE 901398 A IE901398 A IE 901398A IE 139890 A IE139890 A IE 139890A IE 901398 L IE901398 L IE 901398L
Authority
IE
Ireland
Prior art keywords
fat
butter
steam
production
cholesterol
Prior art date
Application number
IE901398A
Other versions
IE65815B1 (en
Original Assignee
Marcais O Maolalaidh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marcais O Maolalaidh filed Critical Marcais O Maolalaidh
Publication of IE901398L publication Critical patent/IE901398L/en
Publication of IE65815B1 publication Critical patent/IE65815B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation
    • C11B3/14Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

In a process for producing low-cholesterol butter fat or butter by steam treatment, the fat is treated with steam in one or more horizontal or slightly inclined reaction pipes at a temperature of 195 to 250 DEG C and a pressure of 0.5 to 5 mbar. The steam is injected through steam-outlet holes in the walls of mutually parallel steam pipes which extend through the layer that conducts the liquid fat (oil) along the whole length of the reaction pipe parallel to the axis of the pipe. The vapour is removed and the fat, to which fat recombination substances may be added, is cooled. The low-cholesterol butter fat of butter can be readily obtained in an installation which contains several reaction pipes, and can be advantageously used to manufacture foods and luxury foodstuffs, in particular for dietetic products, or consumed or processed directly as a dietary fat.
IE139890A 1989-04-20 1990-04-19 Process for the production of cholesterol-reduced butterfat or butter butter(fat) and plant for the production thereof IE65815B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89107138A EP0393222B1 (en) 1989-04-20 1989-04-20 Process for preparing cholesterol-reduced animal fat, particularly butterfat or butter, and apparatus for their preparation

Publications (2)

Publication Number Publication Date
IE901398L true IE901398L (en) 1990-10-20
IE65815B1 IE65815B1 (en) 1995-11-15

Family

ID=8201260

Family Applications (1)

Application Number Title Priority Date Filing Date
IE139890A IE65815B1 (en) 1989-04-20 1990-04-19 Process for the production of cholesterol-reduced butterfat or butter butter(fat) and plant for the production thereof

Country Status (16)

Country Link
EP (2) EP0393222B1 (en)
JP (1) JPH0832224B2 (en)
KR (1) KR0159914B1 (en)
AT (2) ATE110522T1 (en)
AU (1) AU626416B2 (en)
CA (1) CA2031204C (en)
CZ (1) CZ284588B6 (en)
DD (1) DD297909A5 (en)
DE (2) DE58908279D1 (en)
DK (1) DK0395962T3 (en)
ES (2) ES2060687T3 (en)
HU (1) HU214748B (en)
IE (1) IE65815B1 (en)
NZ (1) NZ233367A (en)
PL (1) PL165345B1 (en)
WO (1) WO1990012509A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2034301A1 (en) * 1990-02-27 1991-08-28 John T. Perry, Jr. Reduced cholesterol butter process
EP2295529B2 (en) 2002-07-11 2022-05-18 Basf As Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use
TWI589228B (en) * 2009-04-23 2017-07-01 S A Corman Milk product with lower cholesterol content
KR101431946B1 (en) 2010-03-29 2014-08-19 와이케이케이 가부시끼가이샤 Slide fastener

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2621196A (en) * 1948-10-28 1952-12-09 Kraft Foods Co Method of deodorizing glyceride oils
US2759883A (en) * 1950-08-15 1956-08-21 Kraft Foods Co Process for deodorization of glyceride oils
US3506696A (en) * 1968-04-22 1970-04-14 Procter & Gamble Continuous high temperature steam deodorization of edible oils
CA873859A (en) * 1969-07-16 1971-06-22 Chrones James Deodorizer
FR2413038A2 (en) * 1977-12-30 1979-07-27 Nestle Sa Soc Ass Tech Prod Butter prepn. by mixing fat and viscous aq. phase - using milk fat subjected to molecular distn. to reduce cholesterol content
DE2913734A1 (en) * 1979-04-05 1980-10-16 Franz Kirchfeld Gmbh Kg Deodorisation and neutralisation of oils and fats - by degassing and distn. using stripping steam
US4804555A (en) * 1986-10-21 1989-02-14 General Mills, Inc. Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
CA2034301A1 (en) * 1990-02-27 1991-08-28 John T. Perry, Jr. Reduced cholesterol butter process

Also Published As

Publication number Publication date
HUT58482A (en) 1992-03-30
JPH03505405A (en) 1991-11-28
CZ198390A3 (en) 1993-10-13
EP0395962A1 (en) 1990-11-07
EP0393222A1 (en) 1990-10-24
DE58908279D1 (en) 1994-10-06
JPH0832224B2 (en) 1996-03-29
PL165345B1 (en) 1994-12-30
ES2044295T3 (en) 1994-01-01
NZ233367A (en) 1993-01-27
AU5440690A (en) 1990-11-16
ATE93124T1 (en) 1993-09-15
AU626416B2 (en) 1992-07-30
WO1990012509A1 (en) 1990-11-01
CA2031204C (en) 1996-11-19
DD297909A5 (en) 1992-01-30
KR920700005A (en) 1992-02-19
KR0159914B1 (en) 1998-11-16
DE59002364D1 (en) 1993-09-23
HU903527D0 (en) 1991-06-28
DK0395962T3 (en) 1993-10-04
IE65815B1 (en) 1995-11-15
CZ284588B6 (en) 1999-01-13
ATE110522T1 (en) 1994-09-15
HU214748B (en) 1998-05-28
EP0395962B1 (en) 1993-08-18
EP0393222B1 (en) 1994-08-31
ES2060687T3 (en) 1994-12-01
CA2031204A1 (en) 1990-10-21

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Legal Events

Date Code Title Description
MM4A Patent lapsed