IE901398L - Process for the production of cholesterol-reduced butterfat¹or butter, butter(fat), and plant for the production thereof - Google Patents
Process for the production of cholesterol-reduced butterfat¹or butter, butter(fat), and plant for the production thereofInfo
- Publication number
- IE901398L IE901398L IE901398A IE139890A IE901398L IE 901398 L IE901398 L IE 901398L IE 901398 A IE901398 A IE 901398A IE 139890 A IE139890 A IE 139890A IE 901398 L IE901398 L IE 901398L
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- butter
- steam
- production
- cholesterol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
In a process for producing low-cholesterol butter fat or butter by steam treatment, the fat is treated with steam in one or more horizontal or slightly inclined reaction pipes at a temperature of 195 to 250 DEG C and a pressure of 0.5 to 5 mbar. The steam is injected through steam-outlet holes in the walls of mutually parallel steam pipes which extend through the layer that conducts the liquid fat (oil) along the whole length of the reaction pipe parallel to the axis of the pipe. The vapour is removed and the fat, to which fat recombination substances may be added, is cooled. The low-cholesterol butter fat of butter can be readily obtained in an installation which contains several reaction pipes, and can be advantageously used to manufacture foods and luxury foodstuffs, in particular for dietetic products, or consumed or processed directly as a dietary fat.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89107138A EP0393222B1 (en) | 1989-04-20 | 1989-04-20 | Process for preparing cholesterol-reduced animal fat, particularly butterfat or butter, and apparatus for their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
IE901398L true IE901398L (en) | 1990-10-20 |
IE65815B1 IE65815B1 (en) | 1995-11-15 |
Family
ID=8201260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE139890A IE65815B1 (en) | 1989-04-20 | 1990-04-19 | Process for the production of cholesterol-reduced butterfat or butter butter(fat) and plant for the production thereof |
Country Status (16)
Country | Link |
---|---|
EP (2) | EP0393222B1 (en) |
JP (1) | JPH0832224B2 (en) |
KR (1) | KR0159914B1 (en) |
AT (2) | ATE110522T1 (en) |
AU (1) | AU626416B2 (en) |
CA (1) | CA2031204C (en) |
CZ (1) | CZ284588B6 (en) |
DD (1) | DD297909A5 (en) |
DE (2) | DE58908279D1 (en) |
DK (1) | DK0395962T3 (en) |
ES (2) | ES2060687T3 (en) |
HU (1) | HU214748B (en) |
IE (1) | IE65815B1 (en) |
NZ (1) | NZ233367A (en) |
PL (1) | PL165345B1 (en) |
WO (1) | WO1990012509A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
EP2295529B2 (en) † | 2002-07-11 | 2022-05-18 | Basf As | Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use |
TWI589228B (en) * | 2009-04-23 | 2017-07-01 | S A Corman | Milk product with lower cholesterol content |
JP5465321B2 (en) | 2010-03-29 | 2014-04-09 | Ykk株式会社 | Slide fastener |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2621196A (en) * | 1948-10-28 | 1952-12-09 | Kraft Foods Co | Method of deodorizing glyceride oils |
US2759883A (en) * | 1950-08-15 | 1956-08-21 | Kraft Foods Co | Process for deodorization of glyceride oils |
US3506696A (en) * | 1968-04-22 | 1970-04-14 | Procter & Gamble | Continuous high temperature steam deodorization of edible oils |
CA873859A (en) * | 1969-07-16 | 1971-06-22 | Chrones James | Deodorizer |
FR2413038A2 (en) * | 1977-12-30 | 1979-07-27 | Nestle Sa Soc Ass Tech Prod | Butter prepn. by mixing fat and viscous aq. phase - using milk fat subjected to molecular distn. to reduce cholesterol content |
DE2913734A1 (en) * | 1979-04-05 | 1980-10-16 | Franz Kirchfeld Gmbh Kg | Deodorisation and neutralisation of oils and fats - by degassing and distn. using stripping steam |
US4804555A (en) * | 1986-10-21 | 1989-02-14 | General Mills, Inc. | Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
-
1989
- 1989-04-20 EP EP89107138A patent/EP0393222B1/en not_active Expired - Lifetime
- 1989-04-20 DE DE58908279T patent/DE58908279D1/en not_active Expired - Fee Related
- 1989-04-20 AT AT89107138T patent/ATE110522T1/en not_active IP Right Cessation
- 1989-04-20 ES ES89107138T patent/ES2060687T3/en not_active Expired - Lifetime
-
1990
- 1990-04-19 NZ NZ233367A patent/NZ233367A/en unknown
- 1990-04-19 IE IE139890A patent/IE65815B1/en not_active IP Right Cessation
- 1990-04-20 DE DE9090107570T patent/DE59002364D1/en not_active Expired - Fee Related
- 1990-04-20 WO PCT/EP1990/000637 patent/WO1990012509A1/en active Application Filing
- 1990-04-20 AT AT90107570T patent/ATE93124T1/en not_active IP Right Cessation
- 1990-04-20 DD DD90339957A patent/DD297909A5/en unknown
- 1990-04-20 KR KR1019900702674A patent/KR0159914B1/en not_active IP Right Cessation
- 1990-04-20 PL PL90284867A patent/PL165345B1/en not_active IP Right Cessation
- 1990-04-20 DK DK90107570.5T patent/DK0395962T3/en active
- 1990-04-20 JP JP2505985A patent/JPH0832224B2/en not_active Expired - Fee Related
- 1990-04-20 AU AU54406/90A patent/AU626416B2/en not_active Ceased
- 1990-04-20 EP EP90107570A patent/EP0395962B1/en not_active Expired - Lifetime
- 1990-04-20 CA CA002031204A patent/CA2031204C/en not_active Expired - Fee Related
- 1990-04-20 CZ CS901983A patent/CZ284588B6/en not_active IP Right Cessation
- 1990-04-20 ES ES90107570T patent/ES2044295T3/en not_active Expired - Lifetime
- 1990-04-20 HU HU903527A patent/HU214748B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0395962B1 (en) | 1993-08-18 |
EP0395962A1 (en) | 1990-11-07 |
CA2031204A1 (en) | 1990-10-21 |
CZ198390A3 (en) | 1993-10-13 |
PL165345B1 (en) | 1994-12-30 |
ES2044295T3 (en) | 1994-01-01 |
DK0395962T3 (en) | 1993-10-04 |
EP0393222B1 (en) | 1994-08-31 |
ES2060687T3 (en) | 1994-12-01 |
HUT58482A (en) | 1992-03-30 |
ATE110522T1 (en) | 1994-09-15 |
JPH0832224B2 (en) | 1996-03-29 |
DE59002364D1 (en) | 1993-09-23 |
JPH03505405A (en) | 1991-11-28 |
NZ233367A (en) | 1993-01-27 |
CZ284588B6 (en) | 1999-01-13 |
DD297909A5 (en) | 1992-01-30 |
ATE93124T1 (en) | 1993-09-15 |
IE65815B1 (en) | 1995-11-15 |
AU5440690A (en) | 1990-11-16 |
DE58908279D1 (en) | 1994-10-06 |
CA2031204C (en) | 1996-11-19 |
HU214748B (en) | 1998-05-28 |
HU903527D0 (en) | 1991-06-28 |
KR920700005A (en) | 1992-02-19 |
WO1990012509A1 (en) | 1990-11-01 |
KR0159914B1 (en) | 1998-11-16 |
EP0393222A1 (en) | 1990-10-24 |
AU626416B2 (en) | 1992-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU532158B2 (en) | Hot gas treatment of cereal | |
EP0747397A3 (en) | Process for producing amylase resistant granular starch | |
EP0138789A3 (en) | Method for heat treatment of articles and arrangement for carrying out the method | |
DE3464836D1 (en) | Process for preparing and heat treating foodstuffs, and apparatus for carrying out the process | |
DE3265883D1 (en) | Method for producing foodstuffs from whole cereal grains | |
IE901398L (en) | Process for the production of cholesterol-reduced butterfat¹or butter, butter(fat), and plant for the production thereof | |
CA2073867A1 (en) | Method and apparatus for pasteurizing liquid whole egg products | |
ATE154754T1 (en) | METHOD FOR PRODUCING PVP-H202 PRODUCTS | |
SE9602662L (en) | Process for the preparation of low content of non-hydratable phosphatides glyceride oil | |
AU558764B2 (en) | Phosphorus pentoxide | |
CS322590A3 (en) | Process of splitting fat-containing matters for soap producing | |
ATE141754T1 (en) | METHOD FOR THE INDUSTRIAL PRODUCTION OF A FOOD PRODUCT | |
HU913194D0 (en) | Safflower products and methods for their production | |
FR2535171B2 (en) | PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION | |
DE69016042D1 (en) | EDIBLE FAT PRODUCT WITH LOW FAT AND ITS PRODUCTION PROCESS. | |
Som et al. | Evaporation, drop size distribution and entropy generation characteristics of a liquid spray containing dissolved solids in a convective medium | |
JPS574924A (en) | Production of reddened ginseng | |
JPS5716650A (en) | Production of choral branchlike chocolate | |
KR940006640A (en) | Method for manufacturing adsorbent based on serpentine | |
FR2597831B1 (en) | PROCESS FOR PACKAGING MEAT FOOD PRODUCTS COMPRISING A TREATMENT STAGE FOR PREVENTION AGAINST CONTAMINATION BY MICROORGANISMS AND PACKAGING FOR IMPLEMENTING THE PROCESS | |
HUT37878A (en) | Method for producing natural-condition supplemental nutriments, food-products | |
HUT51110A (en) | Method for controlling the canning-industrial heat treating equipments of continuous operation | |
CA2051435A1 (en) | Safflower products and methods for their production |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |