FR2535171B2 - PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION - Google Patents
PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATIONInfo
- Publication number
- FR2535171B2 FR2535171B2 FR8218226A FR8218226A FR2535171B2 FR 2535171 B2 FR2535171 B2 FR 2535171B2 FR 8218226 A FR8218226 A FR 8218226A FR 8218226 A FR8218226 A FR 8218226A FR 2535171 B2 FR2535171 B2 FR 2535171B2
- Authority
- FR
- France
- Prior art keywords
- milk
- powder
- product
- pasteurization
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/12—Concentration by evaporation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8218226A FR2535171B2 (en) | 1981-05-15 | 1982-10-29 | PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8109744A FR2505612A1 (en) | 1981-05-15 | 1981-05-15 | PROCESS FOR MANUFACTURING A POWDER PRODUCT SUCH AS MILK POWDER FROM A LIQUID PRODUCT SUCH AS MILK UNDERGOING THERMAL TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION |
FR8218226A FR2535171B2 (en) | 1981-05-15 | 1982-10-29 | PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2535171A2 FR2535171A2 (en) | 1984-05-04 |
FR2535171B2 true FR2535171B2 (en) | 1985-08-16 |
Family
ID=26222399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8218226A Expired FR2535171B2 (en) | 1981-05-15 | 1982-10-29 | PROCESS FOR THE MANUFACTURE OF A POWDER PRODUCT SUCH AS POWDER MILK FROM A LIQUID PRODUCT SUCH AS MILK, SUBJECTED TO A HEAT TREATMENT SUCH AS PASTEURIZATION OR STERILIZATION |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2535171B2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1187534B1 (en) * | 1999-05-31 | 2003-07-16 | Apv Anhydro A/S | Concentration of liquid products |
NZ518221A (en) | 1999-09-22 | 2003-06-30 | Apv Nordic Anhydro As | A method and system for producing a powdery product from a protein-containing liquid |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU81496A1 (en) * | 1979-07-12 | 1981-02-03 | Laguilharre Sa | INSTALLATION FOR CONCENTRATION BY EVAPORATION AND HOT AIR DRYING OF A LIQUID PRODUCT |
-
1982
- 1982-10-29 FR FR8218226A patent/FR2535171B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2535171A2 (en) | 1984-05-04 |
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