DD297909A5 - Verfahren zur herstellung von cholesterin-reduziertem butterfett bzw. butter, butter(fett), sowie anlage zu deren herstellung - Google Patents
Verfahren zur herstellung von cholesterin-reduziertem butterfett bzw. butter, butter(fett), sowie anlage zu deren herstellung Download PDFInfo
- Publication number
- DD297909A5 DD297909A5 DD90339957A DD33995790A DD297909A5 DD 297909 A5 DD297909 A5 DD 297909A5 DD 90339957 A DD90339957 A DD 90339957A DD 33995790 A DD33995790 A DD 33995790A DD 297909 A5 DD297909 A5 DD 297909A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- fat
- butter
- cholesterol
- steam
- reaction tube
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 title claims abstract description 54
- 235000019197 fats Nutrition 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title abstract description 10
- 238000006243 chemical reaction Methods 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims abstract description 37
- 239000000126 substance Substances 0.000 claims abstract description 12
- 230000008569 process Effects 0.000 claims abstract description 11
- 238000005215 recombination Methods 0.000 claims abstract description 7
- 230000006798 recombination Effects 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 79
- 235000012000 cholesterol Nutrition 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000021588 free fatty acids Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 229930003799 tocopherol Natural products 0.000 claims description 5
- 239000011732 tocopherol Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 235000004213 low-fat Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000021466 carotenoid Nutrition 0.000 claims description 2
- 150000001747 carotenoids Chemical class 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 1
- 229960001295 tocopherol Drugs 0.000 claims 1
- 235000010384 tocopherol Nutrition 0.000 claims 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 12
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000013367 dietary fats Nutrition 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 35
- 239000003921 oil Substances 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- 239000000203 mixture Substances 0.000 description 6
- 230000002349 favourable effect Effects 0.000 description 5
- 239000006071 cream Substances 0.000 description 4
- 150000002978 peroxides Chemical class 0.000 description 4
- 239000000575 pesticide Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 235000019149 tocopherols Nutrition 0.000 description 4
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000005800 cardiovascular problem Effects 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- DFBKLUNHFCTMDC-PICURKEMSA-N dieldrin Chemical compound C([C@H]1[C@H]2[C@@]3(Cl)C(Cl)=C([C@]([C@H]22)(Cl)C3(Cl)Cl)Cl)[C@H]2[C@@H]2[C@H]1O2 DFBKLUNHFCTMDC-PICURKEMSA-N 0.000 description 1
- NGPMUTDCEIKKFM-UHFFFAOYSA-N dieldrin Natural products CC1=C(Cl)C2(Cl)C3C4CC(C5OC45)C3C1(Cl)C2(Cl)Cl NGPMUTDCEIKKFM-UHFFFAOYSA-N 0.000 description 1
- 229950006824 dieldrin Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- JLYXXMFPNIAWKQ-GNIYUCBRSA-N gamma-hexachlorocyclohexane Chemical compound Cl[C@H]1[C@H](Cl)[C@@H](Cl)[C@@H](Cl)[C@H](Cl)[C@H]1Cl JLYXXMFPNIAWKQ-GNIYUCBRSA-N 0.000 description 1
- JLYXXMFPNIAWKQ-UHFFFAOYSA-N gamma-hexachlorocyclohexane Natural products ClC1C(Cl)C(Cl)C(Cl)C(Cl)C1Cl JLYXXMFPNIAWKQ-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960002809 lindane Drugs 0.000 description 1
- 235000015263 low fat diet Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89107138A EP0393222B1 (de) | 1989-04-20 | 1989-04-20 | Verfahren zur Herstellung von cholesterin-reduziertem tierischem Fett, insbesondere Butterfett bzw. Butter, sowie Anlage zu deren Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD297909A5 true DD297909A5 (de) | 1992-01-30 |
Family
ID=8201260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD90339957A DD297909A5 (de) | 1989-04-20 | 1990-04-20 | Verfahren zur herstellung von cholesterin-reduziertem butterfett bzw. butter, butter(fett), sowie anlage zu deren herstellung |
Country Status (16)
| Country | Link |
|---|---|
| EP (2) | EP0393222B1 (cs) |
| JP (1) | JPH0832224B2 (cs) |
| KR (1) | KR0159914B1 (cs) |
| AT (2) | ATE110522T1 (cs) |
| AU (1) | AU626416B2 (cs) |
| CA (1) | CA2031204C (cs) |
| CZ (1) | CZ284588B6 (cs) |
| DD (1) | DD297909A5 (cs) |
| DE (2) | DE58908279D1 (cs) |
| DK (1) | DK0395962T3 (cs) |
| ES (2) | ES2060687T3 (cs) |
| HU (1) | HU214748B (cs) |
| IE (1) | IE65815B1 (cs) |
| NZ (1) | NZ233367A (cs) |
| PL (1) | PL165345B1 (cs) |
| WO (1) | WO1990012509A1 (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
| EP2295529B2 (en) † | 2002-07-11 | 2022-05-18 | Basf As | Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use |
| TWI589228B (zh) * | 2009-04-23 | 2017-07-01 | S A Corman | 降低膽固醇含量之奶產品 |
| ES2735439T3 (es) * | 2010-03-29 | 2019-12-18 | Ykk Corp | Cinta de cierre y banda de cierre |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2621196A (en) * | 1948-10-28 | 1952-12-09 | Kraft Foods Co | Method of deodorizing glyceride oils |
| US2759883A (en) * | 1950-08-15 | 1956-08-21 | Kraft Foods Co | Process for deodorization of glyceride oils |
| US3506696A (en) * | 1968-04-22 | 1970-04-14 | Procter & Gamble | Continuous high temperature steam deodorization of edible oils |
| CA873859A (en) * | 1969-07-16 | 1971-06-22 | Chrones James | Deodorizer |
| FR2413038A2 (fr) * | 1977-12-30 | 1979-07-27 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication d'un produit alimentaire du genre beurre |
| DE2913734A1 (de) * | 1979-04-05 | 1980-10-16 | Franz Kirchfeld Gmbh Kg | Verfahren und anlage zur kontinuierlichen desodorisation und destillativen entsaeuerung von oelen und fetten |
| US4804555A (en) * | 1986-10-21 | 1989-02-14 | General Mills, Inc. | Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| CA2034301A1 (en) * | 1990-02-27 | 1991-08-28 | John T. Perry, Jr. | Reduced cholesterol butter process |
-
1989
- 1989-04-20 DE DE58908279T patent/DE58908279D1/de not_active Expired - Fee Related
- 1989-04-20 EP EP89107138A patent/EP0393222B1/de not_active Expired - Lifetime
- 1989-04-20 AT AT89107138T patent/ATE110522T1/de not_active IP Right Cessation
- 1989-04-20 ES ES89107138T patent/ES2060687T3/es not_active Expired - Lifetime
-
1990
- 1990-04-19 IE IE139890A patent/IE65815B1/en not_active IP Right Cessation
- 1990-04-19 NZ NZ233367A patent/NZ233367A/xx unknown
- 1990-04-20 CA CA002031204A patent/CA2031204C/en not_active Expired - Fee Related
- 1990-04-20 WO PCT/EP1990/000637 patent/WO1990012509A1/de not_active Ceased
- 1990-04-20 HU HU903527A patent/HU214748B/hu not_active IP Right Cessation
- 1990-04-20 ES ES90107570T patent/ES2044295T3/es not_active Expired - Lifetime
- 1990-04-20 JP JP2505985A patent/JPH0832224B2/ja not_active Expired - Fee Related
- 1990-04-20 DE DE9090107570T patent/DE59002364D1/de not_active Expired - Fee Related
- 1990-04-20 AU AU54406/90A patent/AU626416B2/en not_active Ceased
- 1990-04-20 DK DK90107570.5T patent/DK0395962T3/da active
- 1990-04-20 CZ CS901983A patent/CZ284588B6/cs not_active IP Right Cessation
- 1990-04-20 DD DD90339957A patent/DD297909A5/de unknown
- 1990-04-20 PL PL90284867A patent/PL165345B1/pl not_active IP Right Cessation
- 1990-04-20 KR KR1019900702674A patent/KR0159914B1/ko not_active Expired - Fee Related
- 1990-04-20 AT AT90107570T patent/ATE93124T1/de not_active IP Right Cessation
- 1990-04-20 EP EP90107570A patent/EP0395962B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2031204A1 (en) | 1990-10-21 |
| PL165345B1 (pl) | 1994-12-30 |
| ATE110522T1 (de) | 1994-09-15 |
| HU214748B (hu) | 1998-05-28 |
| DK0395962T3 (da) | 1993-10-04 |
| JPH03505405A (ja) | 1991-11-28 |
| HU903527D0 (en) | 1991-06-28 |
| DE58908279D1 (de) | 1994-10-06 |
| ES2044295T3 (es) | 1994-01-01 |
| WO1990012509A1 (de) | 1990-11-01 |
| AU5440690A (en) | 1990-11-16 |
| EP0393222A1 (de) | 1990-10-24 |
| EP0395962A1 (de) | 1990-11-07 |
| CA2031204C (en) | 1996-11-19 |
| JPH0832224B2 (ja) | 1996-03-29 |
| ATE93124T1 (de) | 1993-09-15 |
| DE59002364D1 (de) | 1993-09-23 |
| IE901398L (en) | 1990-10-20 |
| NZ233367A (en) | 1993-01-27 |
| HUT58482A (en) | 1992-03-30 |
| CZ198390A3 (en) | 1993-10-13 |
| EP0395962B1 (de) | 1993-08-18 |
| CZ284588B6 (cs) | 1999-01-13 |
| KR0159914B1 (ko) | 1998-11-16 |
| AU626416B2 (en) | 1992-07-30 |
| KR920700005A (ko) | 1992-02-19 |
| EP0393222B1 (de) | 1994-08-31 |
| ES2060687T3 (es) | 1994-12-01 |
| IE65815B1 (en) | 1995-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RPI | Change in the person, name or address of the patentee (searches according to art. 11 and 12 extension act) | ||
| RPV | Change in the person, the name or the address of the representative (searches according to art. 11 and 12 extension act) |
Free format text: HOFFMANN, EITLE UND PARTNER, PAT. - UND RECHTSANWAELTE, 81925 MUENCHEN |
|
| RPI | Change in the person, name or address of the patentee (searches according to art. 11 and 12 extension act) | ||
| ASS | Change of applicant or owner |
Owner name: HOCHE BUTTER GMBH, UELZEN Effective date: 19990702 |
|
| IF04 | In force in the year 2004 |
Expiry date: 20100421 |