DER0014247MA - - Google Patents

Info

Publication number

DER0014247MA

DER0014247MA DER0014247MA DE R0014247M A DER0014247M A DE R0014247MA DE R0014247M A DER0014247M A DE R0014247MA

Authority

DE

Germany

Prior art keywords

container

milk

liquid

boiling

bottle

Prior art date

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

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• 235000013336 milk Nutrition 0.000 claims description 42
• 239000008267 milk Substances 0.000 claims description 42
• 210000004080 milk Anatomy 0.000 claims description 42
• 238000000034 method Methods 0.000 claims description 25
• 239000007788 liquid Substances 0.000 claims description 14
• 238000009835 boiling Methods 0.000 claims description 12
• 230000001954 sterilising effect Effects 0.000 claims description 7
• 238000004659 sterilization and disinfection Methods 0.000 claims description 7
• 239000011324 bead Substances 0.000 claims description 3
• 238000004321 preservation Methods 0.000 claims 1
• 239000000047 product Substances 0.000 description 13
• 239000006071 cream Substances 0.000 description 11
• 235000019640 taste Nutrition 0.000 description 7
• 241001122767 Theaceae Species 0.000 description 5
• 235000016213 coffee Nutrition 0.000 description 4
• 235000013353 coffee beverage Nutrition 0.000 description 4
• 239000011521 glass Substances 0.000 description 4
• 235000014121 butter Nutrition 0.000 description 3
• 235000020247 cow milk Nutrition 0.000 description 3
• 235000013365 dairy product Nutrition 0.000 description 3
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
• 239000002253 acid Substances 0.000 description 2
• 244000052616 bacterial pathogen Species 0.000 description 2
• 239000007789 gas Substances 0.000 description 2
• 238000010438 heat treatment Methods 0.000 description 2
• 239000008101 lactose Substances 0.000 description 2
• QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
• 229910052753 mercury Inorganic materials 0.000 description 2
• 229910052751 metal Inorganic materials 0.000 description 2
• 239000002184 metal Substances 0.000 description 2
• 239000000203 mixture Substances 0.000 description 2
• 235000016709 nutrition Nutrition 0.000 description 2
• 238000009928 pasteurization Methods 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 238000012935 Averaging Methods 0.000 description 1
• 208000035415 Reinfection Diseases 0.000 description 1
• 230000000721 bacterilogical effect Effects 0.000 description 1
• 238000007630 basic procedure Methods 0.000 description 1
• 235000015123 black coffee Nutrition 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 230000002542 deteriorative effect Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 239000004744 fabric Substances 0.000 description 1
• 230000002349 favourable effect Effects 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 238000012994 industrial processing Methods 0.000 description 1
• 230000036512 infertility Effects 0.000 description 1
• 235000020191 long-life milk Nutrition 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 230000000813 microbial effect Effects 0.000 description 1
• 244000005700 microbiome Species 0.000 description 1
• 239000007800 oxidant agent Substances 0.000 description 1
• 230000001590 oxidative effect Effects 0.000 description 1
• 230000020477 pH reduction Effects 0.000 description 1
• 238000012856 packing Methods 0.000 description 1
• 238000005057 refrigeration Methods 0.000 description 1
• 230000035943 smell Effects 0.000 description 1
• 239000013589 supplement Substances 0.000 description 1
• 238000012360 testing method Methods 0.000 description 1