DE97238C - - Google Patents
Info
- Publication number
- DE97238C DE97238C DENDAT97238D DE97238DA DE97238C DE 97238 C DE97238 C DE 97238C DE NDAT97238 D DENDAT97238 D DE NDAT97238D DE 97238D A DE97238D A DE 97238DA DE 97238 C DE97238 C DE 97238C
- Authority
- DE
- Germany
- Prior art keywords
- acid
- sugar
- starch
- furfuroid
- cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000000346 sugar Nutrition 0.000 claims description 18
- 239000002253 acid Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 12
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 description 14
- 235000019698 starch Nutrition 0.000 description 14
- 239000008107 starch Substances 0.000 description 14
- 239000004458 spent grain Substances 0.000 description 8
- 239000001913 cellulose Substances 0.000 description 7
- 229920002678 cellulose Polymers 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013405 beer Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000003889 chemical engineering Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE97238C true DE97238C (enrdf_load_stackoverflow) |
Family
ID=368304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT97238D Active DE97238C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE97238C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT97238D patent/DE97238C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE1935934A1 (de) | Verfahren zur Herstellung von Xylose und Xylit | |
| DE2545110B2 (de) | Verfahren zum zweistufigen Aufschließen der Hemicellulosen von xylanhaltigen Naturprodukten zwecks Gewinnung von Xylose | |
| DE97238C (enrdf_load_stackoverflow) | ||
| DE1517734A1 (de) | Verfahren zur Herstellung von pre-isomerisierten Hopfenextrakten | |
| DE629679C (de) | Verfahren zur Herstellung von Butylalkohol und Aceton durch Gaerung | |
| DE1211117B (de) | Verfahren zur Herstellung von Hopfenextrakten | |
| DE642246C (de) | Verfahren zur Darstellung von Furfurol | |
| DE1294307B (de) | Verfahren zur Reinigung eines durch Zuechten von Schimmelpilzen, wie Schimmelpilzen der Gattung Aspergillus niger, erhaltenen Glucamylase enthaltenden Enzympraeparates von Transglucosidase | |
| DE920724C (de) | Verfahren zum Vergaeren von bei der Verzuckerung von Holz oder holzigen Pflanzenteilen entstehenden, pentosehaltigen Zuckerloesungen | |
| DE148844C (enrdf_load_stackoverflow) | ||
| DE34953C (de) | Verfahren der Verarbeitung der beim Brauerei-Prozesse abfallenden Nebenprodukte an Krausen- und Hopfentrieb-Schaum etc | |
| DE220634C (enrdf_load_stackoverflow) | ||
| DE213127C (enrdf_load_stackoverflow) | ||
| DE137330C (enrdf_load_stackoverflow) | ||
| DE77585C (de) | Brauverfahren | |
| DE596957C (de) | Verfahren zur vollstaendigen Verfluessigung und Verzuckerung von staerkehaltigen Stoffen, insbesondere Koernerfruechten, zu Gaerungszwecken | |
| DE396380C (de) | Verfahren zur Verzuckerung von Holz, Torf und anderen pflanzlichen Stoffen mit verduennten Saeuren | |
| DE971034C (de) | Verfahren zur Herstellung von Bier | |
| DE660752C (de) | Verfahren zur Herstellung eines mit Wasser leicht ausziehbares Pektin enthaltenden Praeparates | |
| DE114283C (enrdf_load_stackoverflow) | ||
| DE245798C (enrdf_load_stackoverflow) | ||
| DE175078C (enrdf_load_stackoverflow) | ||
| DE1151169B (de) | Verfahren zur Gewinnung eines Farbstoff-Praeparates aus Rotwein | |
| DE694141C (de) | Verfahren zur Gewinnung von Seifen | |
| AT91131B (de) | Verfahren zur Fabrikation von Kartoffelstärke. |