DE69728751D1 - Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung - Google Patents
Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösungInfo
- Publication number
- DE69728751D1 DE69728751D1 DE69728751T DE69728751T DE69728751D1 DE 69728751 D1 DE69728751 D1 DE 69728751D1 DE 69728751 T DE69728751 T DE 69728751T DE 69728751 T DE69728751 T DE 69728751T DE 69728751 D1 DE69728751 D1 DE 69728751D1
- Authority
- DE
- Germany
- Prior art keywords
- proteins
- recovery
- separation
- protein solution
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title 1
- 239000012460 protein solution Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
- 238000000926 separation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
- A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ28089296 | 1996-01-26 | ||
NZ28089296 | 1996-01-26 | ||
PCT/NZ1997/000005 WO1997026797A1 (en) | 1996-01-26 | 1997-01-27 | Method of separating and recovering proteins from a protein solution |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69728751D1 true DE69728751D1 (de) | 2004-05-27 |
DE69728751T2 DE69728751T2 (de) | 2004-09-30 |
Family
ID=19925611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69728751T Expired - Fee Related DE69728751T2 (de) | 1996-01-26 | 1997-01-27 | Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6528622B1 (de) |
EP (1) | EP0876106B1 (de) |
AU (1) | AU708761B2 (de) |
CA (1) | CA2242933A1 (de) |
DE (1) | DE69728751T2 (de) |
DK (1) | DK0876106T3 (de) |
WO (1) | WO1997026797A1 (de) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69728751T2 (de) | 1996-01-26 | 2004-09-30 | Massey University | Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung |
US6168823B1 (en) * | 1997-10-09 | 2001-01-02 | Wisconsin Alumni Research Foundation | Production of substantially pure kappa casein macropeptide |
AU773344B2 (en) * | 1999-07-29 | 2004-05-20 | Fonterra Co-Operative Group Limited | Reduced fat whey protein concentrate and method of manufacture |
AU1313401A (en) * | 1999-10-26 | 2001-05-08 | Fonterra Co-Operative Group Limited | Method of obtaining immunoglobulins from colostrum and dairy sources |
AR026771A1 (es) * | 1999-12-08 | 2003-02-26 | New Zealand Co Operartive Dair | Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero |
AU777698B2 (en) * | 1999-12-08 | 2004-10-28 | Massey University | Process for separation of whey proteins using a novel anion exchanger |
US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
WO2003063791A2 (en) * | 2002-01-30 | 2003-08-07 | Entremed, Inc. | Non-steroidal analogs of 2-methoxyestradiol |
GB0220894D0 (en) * | 2002-09-09 | 2002-10-16 | Millipore Uk Ltd | Method of separation |
EP1526116A1 (de) * | 2003-10-20 | 2005-04-27 | Yannick Boulis | Verfahren zur Isolierung von biologisch aktiven Substanzen aus Nebenprodukten oder Abfallstromen, und daraus hergestellte biologisch aktive Substanzen |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
US20060024413A1 (en) * | 2004-02-23 | 2006-02-02 | Colin Crowley | Preparation of pumpable, edible composition using electrodialysis |
WO2005110112A1 (en) * | 2004-05-07 | 2005-11-24 | Wisconsin Alumni Research Foundation | Methods and compositions involving whey protein isolates |
DE102007012439A1 (de) * | 2007-03-15 | 2008-09-18 | Emsland-Stärke GmbH | Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben |
BR112019012944B1 (pt) * | 2016-12-23 | 2023-03-21 | Arla Foods Amba | Método de preparação de uma composição comestível |
CN112456713A (zh) * | 2020-11-24 | 2021-03-09 | 广东闻扬环境科技有限公司 | 豆制品废水蛋白质的回收处理工艺及设备 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2347889C2 (de) | 1973-09-24 | 1989-08-31 | Jagenberg-Werke AG, 4000 Düsseldorf | Verfahren zum gleichzeitigen Längsschneiden von wenigstens zwei Materialbahnen aus Papier, Karton od.dgl. |
NL161348C (nl) * | 1974-08-19 | 1985-12-16 | Dmv Campina Bv | Werkwijze voor het winnen van zuurcaseine en wei uit ondermelk of mengsels van ondermelk met andere vetvrije, caseine bevattende vloeibare melkprodukten. |
GB1585111A (en) | 1976-04-23 | 1981-02-25 | Bio Isolates Ltd | Functional proteins |
NZ187301A (en) | 1977-05-18 | 1981-03-16 | Rhone Poulenc Ind | Extracting proteins from milk by anion-exchange resin and silica |
FR2452881A1 (fr) | 1979-04-04 | 1980-10-31 | Bel Fromageries | Procede de preparation de proteines animales ou vegetales, particulierement de lactoproteines, et nouveaux produits ainsi obtenus |
FR2520235A1 (fr) | 1982-01-27 | 1983-07-29 | Bel Fromageries | Procede de separation d'immunoglobulines a partir de colostrum |
FR2584727B1 (fr) | 1985-07-11 | 1988-06-17 | Roussel Uclaf | Procede d'extraction de proteines du lait, produits, application du procede, et compositions pharmaceutiques |
GB2188526B (en) | 1986-02-19 | 1990-10-10 | Agricultural & Food Res | A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink |
JPS6339545A (ja) | 1986-08-04 | 1988-02-20 | Meiji Milk Prod Co Ltd | 牛乳ホエ−中のβ−ラクトグロブリンの除去方法 |
GB8705562D0 (en) | 1987-03-10 | 1987-04-15 | Cardiff Energy & Resources | Whey processing |
GB8729031D0 (en) * | 1987-12-11 | 1988-01-27 | Express Foods Group Ltd | Isolation of immunoglobulin rich fraction from whey |
ATE82471T1 (de) | 1988-04-20 | 1992-12-15 | Applic Tech Nouvelles | Verfahren zur abtrennung bestimmter proteine aus molke. |
JPH0242943A (ja) | 1988-08-01 | 1990-02-13 | San Ei Chem Ind Ltd | 乳化食品の製造法 |
JPH02104533A (ja) | 1988-10-12 | 1990-04-17 | Morinaga Milk Ind Co Ltd | 高純度牛免疫グロブリンの製造法 |
JP2571958B2 (ja) * | 1988-10-28 | 1997-01-16 | 森永乳業株式会社 | 低燐乳清蛋白質及び塩類含量の低下された脱蛋白ホエーを製造するホエーの処理方法 |
JP2673828B2 (ja) | 1989-04-19 | 1997-11-05 | 雪印乳業株式会社 | κ―カゼイングリコマクロペプチドの製造法 |
FR2646993B1 (fr) * | 1989-05-19 | 1993-08-13 | Union Coop Agricole | Frloyer alain frdupont patrick maschine zum handhaben zerbrechlicher produkte, wie kaesebruch bei der herstellung von kaese. |
JP2974434B2 (ja) * | 1990-03-15 | 1999-11-10 | 雪印乳業株式会社 | 分泌性コンポネント含有組成物 |
JP2976349B2 (ja) | 1990-11-29 | 1999-11-10 | 雪印乳業株式会社 | k―カゼイングリコマクロペプチドの製造法 |
JP2920427B2 (ja) | 1991-01-21 | 1999-07-19 | 雪印乳業株式会社 | κ−カゼイングリコマクロペプチドの製造法 |
JP2961625B2 (ja) | 1991-01-21 | 1999-10-12 | 雪印乳業株式会社 | α−ラクトアルブミン含有量の高い組成物の製造方法 |
JPH0562756A (ja) | 1991-09-03 | 1993-03-12 | Kel Corp | コンタクトピン曲げ加工装置 |
US6096870A (en) | 1994-01-05 | 2000-08-01 | Sepragen Corporation | Sequential separation of whey |
JPH07203863A (ja) | 1994-01-14 | 1995-08-08 | Kyodo Nyugyo Kk | 牛乳ホエ−由来β−ラクトグロブリン、α−ラクトアルブミン及びラクトフエリンの製造法 |
DE69728751T2 (de) | 1996-01-26 | 2004-09-30 | Massey University | Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung |
WO1997027757A1 (en) * | 1996-01-31 | 1997-08-07 | John Stephen Ayers | Production of an immunoglobulin enriched fraction from whey protein solutions |
-
1997
- 1997-01-27 DE DE69728751T patent/DE69728751T2/de not_active Expired - Fee Related
- 1997-01-27 EP EP97901281A patent/EP0876106B1/de not_active Expired - Lifetime
- 1997-01-27 WO PCT/NZ1997/000005 patent/WO1997026797A1/en active IP Right Grant
- 1997-01-27 CA CA002242933A patent/CA2242933A1/en not_active Abandoned
- 1997-01-27 US US09/117,401 patent/US6528622B1/en not_active Expired - Lifetime
- 1997-01-27 DK DK97901281T patent/DK0876106T3/da active
- 1997-01-27 AU AU14580/97A patent/AU708761B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE69728751T2 (de) | 2004-09-30 |
WO1997026797A1 (en) | 1997-07-31 |
US6528622B1 (en) | 2003-03-04 |
EP0876106B1 (de) | 2004-04-21 |
CA2242933A1 (en) | 1997-07-31 |
EP0876106A4 (de) | 1999-05-19 |
EP0876106A1 (de) | 1998-11-11 |
AU708761B2 (en) | 1999-08-12 |
DK0876106T3 (da) | 2004-08-16 |
AU1458097A (en) | 1997-08-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |