DE69716481D1 - Verfahren zur herstellung eines nahrungsmittel - Google Patents

Verfahren zur herstellung eines nahrungsmittel

Info

Publication number
DE69716481D1
DE69716481D1 DE69716481T DE69716481T DE69716481D1 DE 69716481 D1 DE69716481 D1 DE 69716481D1 DE 69716481 T DE69716481 T DE 69716481T DE 69716481 T DE69716481 T DE 69716481T DE 69716481 D1 DE69716481 D1 DE 69716481D1
Authority
DE
Germany
Prior art keywords
food
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69716481T
Other languages
English (en)
Other versions
DE69716481T2 (de
Inventor
John Barraclough
Mary Clark
John Gidley
Gina Gothard
William Thompson
Sally-Anne Whiteman
Mary Woolner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69716481D1 publication Critical patent/DE69716481D1/de
Publication of DE69716481T2 publication Critical patent/DE69716481T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
DE69716481T 1996-04-12 1997-03-18 Verfahren zur herstellung eines nahrungsmittel Expired - Lifetime DE69716481T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96302597 1996-04-12
PCT/EP1997/001401 WO1997038592A1 (en) 1996-04-12 1997-03-18 Process for the preparation of a food product

Publications (2)

Publication Number Publication Date
DE69716481D1 true DE69716481D1 (de) 2002-11-21
DE69716481T2 DE69716481T2 (de) 2003-03-27

Family

ID=8224883

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69716481T Expired - Lifetime DE69716481T2 (de) 1996-04-12 1997-03-18 Verfahren zur herstellung eines nahrungsmittel

Country Status (7)

Country Link
EP (1) EP0969741B1 (de)
AR (1) AR006603A1 (de)
AU (1) AU705636B2 (de)
DE (1) DE69716481T2 (de)
ES (1) ES2184995T3 (de)
TR (1) TR199802048T2 (de)
WO (1) WO1997038592A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2188012T3 (es) * 1997-09-01 2003-06-16 Unilever Nv Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
ES2213917T3 (es) * 1997-10-10 2004-09-01 Unilever N.V. Procedimiento para preparar un producto a base de tomate con pectina metilesterasa e hidrocoloide añadido.
AU2001256650A1 (en) * 2001-03-28 2002-10-15 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
ES2351139B1 (es) * 2010-07-19 2011-11-21 Carlos Cabrera Duran Procedimiento de elaboracion de un producto comestible a partir del tomate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
US5436022A (en) * 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor

Also Published As

Publication number Publication date
AR006603A1 (es) 1999-09-08
DE69716481T2 (de) 2003-03-27
EP0969741A1 (de) 2000-01-12
AU2028897A (en) 1997-11-07
AU705636B2 (en) 1999-05-27
EP0969741B1 (de) 2002-10-16
ES2184995T3 (es) 2003-04-16
TR199802048T2 (xx) 1999-01-18
WO1997038592A1 (en) 1997-10-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition