DE69714390D1 - Verfahren zur herstellung eines gewürzmittel - Google Patents

Verfahren zur herstellung eines gewürzmittel

Info

Publication number
DE69714390D1
DE69714390D1 DE69714390T DE69714390T DE69714390D1 DE 69714390 D1 DE69714390 D1 DE 69714390D1 DE 69714390 T DE69714390 T DE 69714390T DE 69714390 T DE69714390 T DE 69714390T DE 69714390 D1 DE69714390 D1 DE 69714390D1
Authority
DE
Germany
Prior art keywords
spice
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69714390T
Other languages
English (en)
Other versions
DE69714390T2 (de
Inventor
Yaichi Fukushima
Makoto Okayasu
Misao Sugishita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of DE69714390D1 publication Critical patent/DE69714390D1/de
Application granted granted Critical
Publication of DE69714390T2 publication Critical patent/DE69714390T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DE69714390T 1996-12-09 1997-11-27 Verfahren zur herstellung eines gewürzmittel Expired - Lifetime DE69714390T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP34239996A JP3590225B2 (ja) 1996-12-09 1996-12-09 調味料の製造法

Publications (2)

Publication Number Publication Date
DE69714390D1 true DE69714390D1 (de) 2002-09-05
DE69714390T2 DE69714390T2 (de) 2003-02-13

Family

ID=18353430

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69714390T Expired - Lifetime DE69714390T2 (de) 1996-12-09 1997-11-27 Verfahren zur herstellung eines gewürzmittel

Country Status (4)

Country Link
US (1) US5869115A (de)
EP (1) EP0846423B1 (de)
JP (1) JP3590225B2 (de)
DE (1) DE69714390T2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
CN101155515A (zh) * 2005-01-17 2008-04-02 诺维信北美公司 风味增强的方法
JP4839324B2 (ja) * 2005-12-05 2011-12-21 キッコーマン株式会社 経口摂食組成物
JP2008167660A (ja) * 2007-01-05 2008-07-24 Kikkoman Corp 液体調味料
SG179195A1 (en) * 2009-09-18 2012-05-30 Kikkoman Corp Low-salt soy sauce and process for producing same
US9017747B2 (en) 2010-04-01 2015-04-28 Kikkoman Corporation Glutamic acid containing seasoning and method for producing the same
JP5912717B2 (ja) * 2012-03-22 2016-04-27 キッコーマン株式会社 小麦グルテン酵素分解液
JP6223727B2 (ja) * 2012-08-10 2017-11-01 キッコーマン株式会社 液体麹および調味液

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5596074A (en) * 1979-01-12 1980-07-21 Yoshihide Hagiwara Adlai soy sauce, unrefined adlai soy sauce, and soy yeast for preparation thereof.
JPS5951757A (ja) * 1982-09-20 1984-03-26 Kikkoman Corp 醤油の製造法
DK0640294T4 (da) * 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
JPH08214829A (ja) * 1995-02-17 1996-08-27 Ajinomoto Co Inc 粉末調味料の製造法

Also Published As

Publication number Publication date
US5869115A (en) 1999-02-09
DE69714390T2 (de) 2003-02-13
EP0846423B1 (de) 2002-07-31
EP0846423A1 (de) 1998-06-10
JPH10165137A (ja) 1998-06-23
JP3590225B2 (ja) 2004-11-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition