DE69502570T2 - Verfahren zur Herstellung einer schwach gefärbten Würze - Google Patents

Verfahren zur Herstellung einer schwach gefärbten Würze

Info

Publication number
DE69502570T2
DE69502570T2 DE69502570T DE69502570T DE69502570T2 DE 69502570 T2 DE69502570 T2 DE 69502570T2 DE 69502570 T DE69502570 T DE 69502570T DE 69502570 T DE69502570 T DE 69502570T DE 69502570 T2 DE69502570 T2 DE 69502570T2
Authority
DE
Germany
Prior art keywords
wort
producing
slightly colored
colored
slightly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69502570T
Other languages
English (en)
Other versions
DE69502570D1 (de
Inventor
Sadao Nagata
Shigeru Endo
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Application granted granted Critical
Publication of DE69502570D1 publication Critical patent/DE69502570D1/de
Publication of DE69502570T2 publication Critical patent/DE69502570T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
DE69502570T 1994-10-28 1995-10-24 Verfahren zur Herstellung einer schwach gefärbten Würze Expired - Fee Related DE69502570T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26475494A JP3412929B2 (ja) 1994-10-28 1994-10-28 淡色調味液の製造法

Publications (2)

Publication Number Publication Date
DE69502570D1 DE69502570D1 (de) 1998-06-25
DE69502570T2 true DE69502570T2 (de) 1998-10-01

Family

ID=17407727

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69502570T Expired - Fee Related DE69502570T2 (de) 1994-10-28 1995-10-24 Verfahren zur Herstellung einer schwach gefärbten Würze

Country Status (4)

Country Link
US (1) US5665407A (de)
EP (1) EP0711509B1 (de)
JP (1) JP3412929B2 (de)
DE (1) DE69502570T2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
TW589383B (en) * 1998-04-30 2004-06-01 Ajinomoto Kk Method for producing hydrolyzed protein
JP4022021B2 (ja) 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
EP1163854A4 (de) * 2000-01-27 2004-10-13 Nisshin Flour Milling Inc Verfahren zur herstellung leicht gefaerbter gewuerzfluessigkeiten
AU2003252256A1 (en) * 2002-07-24 2004-02-09 Peace Beans Co., Ltd. Processed soybean material and method of producing the same
JP2006197896A (ja) * 2005-01-24 2006-08-03 Nisshin Flour Milling Inc 淡色調味液の製造方法
KR100879378B1 (ko) * 2007-04-03 2009-01-20 씨제이제일제당 (주) 농후감과 감칠맛이 증가된 식품
CN102308974A (zh) * 2011-09-15 2012-01-11 常熟吉成生物工程技术有限公司 木桶酿造酱油的方法
US11503849B2 (en) * 2018-09-10 2022-11-22 Sakura Nakaya Alimentos Ltda Soy sauce production equipment and process
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
CN111920031B (zh) * 2020-08-25 2024-01-30 好记食品酿造股份有限公司 一种高谷氨酸含量富硒酱油的酿造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4843636B1 (de) * 1969-07-29 1973-12-19
JPS5138496A (en) * 1974-09-24 1976-03-31 Kikkoman Shoyu Co Ltd Tanshokunoshoyu no seizoho
JPS5356394A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Liquid flavoring and process for preparing same
US4180599A (en) * 1978-08-25 1979-12-25 The United States Of America As Represented By The Secretary Of The Army Crosslinking photoinitiators of acrylic benzophenonetetracarboxylates
JPS5748188A (en) * 1980-08-04 1982-03-19 Toshiba Kiki Kk Automatic vending machine
JP2619298B2 (ja) * 1990-04-17 1997-06-11 フンドーキン醤油 株式会社 無塩濃厚粉末調味料の製造法
ATE132011T1 (de) * 1993-08-21 1996-01-15 Nestle Sa Herstellung eines gewürzes

Also Published As

Publication number Publication date
JPH08116918A (ja) 1996-05-14
EP0711509B1 (de) 1998-05-20
EP0711509A1 (de) 1996-05-15
US5665407A (en) 1997-09-09
JP3412929B2 (ja) 2003-06-03
DE69502570D1 (de) 1998-06-25

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP

8339 Ceased/non-payment of the annual fee