DE69219587T2 - Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis - Google Patents

Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis

Info

Publication number
DE69219587T2
DE69219587T2 DE69219587T DE69219587T DE69219587T2 DE 69219587 T2 DE69219587 T2 DE 69219587T2 DE 69219587 T DE69219587 T DE 69219587T DE 69219587 T DE69219587 T DE 69219587T DE 69219587 T2 DE69219587 T2 DE 69219587T2
Authority
DE
Germany
Prior art keywords
dough
base
production
yeast
bakery products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69219587T
Other languages
English (en)
Other versions
DE69219587D1 (de
Inventor
Johan Leonard Human
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELICE EEZY BAKE AB, SUNDSVALL, SE
Original Assignee
GE HA BAGERIET AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GE HA BAGERIET AB filed Critical GE HA BAGERIET AB
Publication of DE69219587D1 publication Critical patent/DE69219587D1/de
Application granted granted Critical
Publication of DE69219587T2 publication Critical patent/DE69219587T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
  • Tents Or Canopies (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Aiming, Guidance, Guns With A Light Source, Armor, Camouflage, And Targets (AREA)
DE69219587T 1991-10-04 1992-09-24 Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis Expired - Fee Related DE69219587T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9102885A SE505182C2 (sv) 1991-10-04 1991-10-04 Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
PCT/SE1992/000658 WO1993006732A1 (en) 1991-10-04 1992-09-24 A method and a dough for production of laminated/sheeted yeast-based bakery products

Publications (2)

Publication Number Publication Date
DE69219587D1 DE69219587D1 (de) 1997-06-12
DE69219587T2 true DE69219587T2 (de) 1997-12-11

Family

ID=20383910

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69219587T Expired - Fee Related DE69219587T2 (de) 1991-10-04 1992-09-24 Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis

Country Status (8)

Country Link
EP (1) EP0570580B1 (de)
AT (1) ATE152578T1 (de)
AU (1) AU2690992A (de)
DE (1) DE69219587T2 (de)
FI (1) FI932562A (de)
SE (1) SE505182C2 (de)
WO (1) WO1993006732A1 (de)
ZA (1) ZA927538B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2707839B1 (fr) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
GB2368769A (en) * 2000-09-29 2002-05-15 Geest Plc Leaven Products
FR2828632B1 (fr) * 2001-08-14 2005-08-19 Yannick Lavandier Produit de viennoiserie
CA2534810C (en) * 2003-07-29 2011-11-01 Panadoro Group Ag Pre-dough concentrate for baked products totally or partly risen with yeast
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
DE1642566C3 (de) * 1966-10-06 1974-10-17 Ulrich Innsbruck Ritzer (Oesterreich) Verfahren zur Herstellung eines tiefkühlbaren, backfähigen Blätterteiges
NL8900436A (nl) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv Werkwijze voor het bereiden van broodprodukten.

Also Published As

Publication number Publication date
WO1993006732A1 (en) 1993-04-15
DE69219587D1 (de) 1997-06-12
AU2690992A (en) 1993-05-03
FI932562A (fi) 1993-07-23
SE9102885D0 (sv) 1991-10-04
ATE152578T1 (de) 1997-05-15
SE9102885L (sv) 1993-04-05
ZA927538B (en) 1993-04-28
EP0570580A1 (de) 1993-11-24
EP0570580B1 (de) 1997-05-07
SE505182C2 (sv) 1997-07-07
FI932562A0 (fi) 1993-06-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: DELICE EEZY BAKE AB, SUNDSVALL, SE

8339 Ceased/non-payment of the annual fee