DE69005814D1 - Behandlung von nahrungsmitteln. - Google Patents

Behandlung von nahrungsmitteln.

Info

Publication number
DE69005814D1
DE69005814D1 DE90902640T DE69005814T DE69005814D1 DE 69005814 D1 DE69005814 D1 DE 69005814D1 DE 90902640 T DE90902640 T DE 90902640T DE 69005814 T DE69005814 T DE 69005814T DE 69005814 D1 DE69005814 D1 DE 69005814D1
Authority
DE
Germany
Prior art keywords
milk
treatment
foodstuffs
followed
pasteurized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90902640T
Other languages
English (en)
Other versions
DE69005814T2 (de
Inventor
Helge B Castberg
Gunnar Rysstad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elopak Systems AG
Original Assignee
Elopak Systems AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elopak Systems AG filed Critical Elopak Systems AG
Application granted granted Critical
Publication of DE69005814D1 publication Critical patent/DE69005814D1/de
Publication of DE69005814T2 publication Critical patent/DE69005814T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
DE90902640T 1989-02-09 1990-02-06 Behandlung von nahrungsmitteln. Expired - Fee Related DE69005814T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898902912A GB8902912D0 (en) 1989-02-09 1989-02-09 Food treatment
PCT/GB1990/000176 WO1990009106A2 (en) 1989-02-09 1990-02-06 Food treatment

Publications (2)

Publication Number Publication Date
DE69005814D1 true DE69005814D1 (de) 1994-02-17
DE69005814T2 DE69005814T2 (de) 1994-05-05

Family

ID=10651401

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90902640T Expired - Fee Related DE69005814T2 (de) 1989-02-09 1990-02-06 Behandlung von nahrungsmitteln.

Country Status (14)

Country Link
US (1) US5453286A (de)
EP (1) EP0457794B1 (de)
AT (1) ATE99493T1 (de)
AU (1) AU5034290A (de)
DE (1) DE69005814T2 (de)
DK (1) DK0457794T3 (de)
ES (1) ES2062511T3 (de)
FI (1) FI102583B1 (de)
GB (1) GB8902912D0 (de)
HU (1) HU214539B (de)
IE (1) IE62332B1 (de)
NO (1) NO310133B1 (de)
RU (1) RU2087100C1 (de)
WO (1) WO1990009106A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
WO2004049812A1 (ja) * 2002-12-03 2004-06-17 Meiji Dairies Corporation 発酵乳の製造法及び発酵乳
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
DE961856C (de) * 1953-08-18 1957-04-11 Dr Max E Schulz Verfahren zur Herstellung von haltbaren Sauermilchgetraenken
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
EP0386016A4 (en) * 1987-09-21 1991-05-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
FI913744A0 (fi) 1991-08-07
RU2087100C1 (ru) 1997-08-20
DK0457794T3 (da) 1994-04-25
HU214539B (hu) 1998-03-30
EP0457794A1 (de) 1991-11-27
FI102583B (fi) 1999-01-15
IE62332B1 (en) 1995-01-25
DE69005814T2 (de) 1994-05-05
ES2062511T3 (es) 1994-12-16
NO310133B1 (no) 2001-05-28
WO1990009106A2 (en) 1990-08-23
NO913114D0 (no) 1991-08-09
AU5034290A (en) 1990-09-05
WO1990009106A3 (en) 1991-05-30
GB8902912D0 (en) 1989-03-30
ATE99493T1 (de) 1994-01-15
EP0457794B1 (de) 1994-01-05
HU901688D0 (en) 1991-11-28
HUT60605A (en) 1992-10-28
NO913114L (no) 1991-08-09
US5453286A (en) 1995-09-26
IE900433L (en) 1990-08-09
FI102583B1 (fi) 1999-01-15

Similar Documents

Publication Publication Date Title
ATE344833T1 (de) Herstellung von durch streptococcus thermophilus fermentierten produkten mit hohem gehalt von galacto-oligosacchariden und beta-galactosidase
DE69005814D1 (de) Behandlung von nahrungsmitteln.
GR3031518T3 (en) Selective system scan for multizone radiotelephone subscriber units.
DK0794707T3 (da) Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter
ATE89124T1 (de) Fermentiertes lebensmittel.
ATE59855T1 (de) Bierherstellungsverfahren.
DK1624761T3 (da) Fremgangsmåde og podestof til forsurende mælkesyrefermentering
ES2054791T3 (es) Nuevo antibiotico producido por fermentacion.
NZ220303A (en) Cheesemaking; milk inoculated with bacterial protoplasts
GB1394849A (en) 5-dihydrocoriolin c and process for producing the same
KR890008324A (ko) 발효법에 의한 l-글루타민산의 제조방법
HUT42928A (en) Method for producing dietetic and diabetic fermented vegetable respectively vegetable-fruit cocktails
KR890011539A (ko) 쌀을 이용한 유산균음료의 제조방법
DK419587A (da) Fremgangsmaade til fremstilling af 4-androsten-3,17-dion og 1,4-androstadien-3,17-dion
FI102973B1 (fi) Menetelmä 17-oksosteroidien valmistamiseksi
KR860001543A (ko) 보리 발효 식품의 제조법
ES2055728T3 (es) Un metodo para producir una nueva ureasa.
DK78184D0 (da) Fremgangsmade til bioteknologisk fremstilling af l-aeblesyre
KR910019511A (ko) 풍미를 균일화 한 김치류의 제조방법
NZ333995A (en) Method and vaccine containing Helicobacter bacteria with antigenic properties
KR900000037A (ko) 식품품질개선용 발효산물 및 그 제조방법
ES2033269T3 (es) Procedimiento para la preparacion fermentativa de l-arginina.
KR910016285A (ko) 미생물을 이용한 식물성 유산균 발효음료 제조 방법
DK565287D0 (da) Fremgangsmaade til fremstilling af maelkesyre
KR900012595A (ko) 발효공정을 이용한 효소발모제의 제조방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee