NO913114D0 - Matvarebehandling. - Google Patents

Matvarebehandling.

Info

Publication number
NO913114D0
NO913114D0 NO913114A NO913114A NO913114D0 NO 913114 D0 NO913114 D0 NO 913114D0 NO 913114 A NO913114 A NO 913114A NO 913114 A NO913114 A NO 913114A NO 913114 D0 NO913114 D0 NO 913114D0
Authority
NO
Norway
Prior art keywords
milk
food processing
followed
pasteurized
convening
Prior art date
Application number
NO913114A
Other languages
English (en)
Other versions
NO913114L (no
NO310133B1 (no
Inventor
Helge B Castberg
Gunnar Rysstad
Original Assignee
Elopak Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elopak Systems filed Critical Elopak Systems
Publication of NO913114L publication Critical patent/NO913114L/no
Publication of NO913114D0 publication Critical patent/NO913114D0/no
Publication of NO310133B1 publication Critical patent/NO310133B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
NO19913114A 1989-02-09 1991-08-09 Fremgangsmåte til å omdanne melk til gj¶ret melk og apparat til bruk ved omdannelsen NO310133B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898902912A GB8902912D0 (en) 1989-02-09 1989-02-09 Food treatment
PCT/GB1990/000176 WO1990009106A2 (en) 1989-02-09 1990-02-06 Food treatment

Publications (3)

Publication Number Publication Date
NO913114L NO913114L (no) 1991-08-09
NO913114D0 true NO913114D0 (no) 1991-08-09
NO310133B1 NO310133B1 (no) 2001-05-28

Family

ID=10651401

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19913114A NO310133B1 (no) 1989-02-09 1991-08-09 Fremgangsmåte til å omdanne melk til gj¶ret melk og apparat til bruk ved omdannelsen

Country Status (14)

Country Link
US (1) US5453286A (no)
EP (1) EP0457794B1 (no)
AT (1) ATE99493T1 (no)
AU (1) AU5034290A (no)
DE (1) DE69005814T2 (no)
DK (1) DK0457794T3 (no)
ES (1) ES2062511T3 (no)
FI (1) FI102583B1 (no)
GB (1) GB8902912D0 (no)
HU (1) HU214539B (no)
IE (1) IE62332B1 (no)
NO (1) NO310133B1 (no)
RU (1) RU2087100C1 (no)
WO (1) WO1990009106A2 (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
WO2004049812A1 (ja) * 2002-12-03 2004-06-17 Meiji Dairies Corporation 発酵乳の製造法及び発酵乳
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
DE961856C (de) * 1953-08-18 1957-04-11 Dr Max E Schulz Verfahren zur Herstellung von haltbaren Sauermilchgetraenken
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
EP0386016A4 (en) * 1987-09-21 1991-05-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
NO913114L (no) 1991-08-09
AU5034290A (en) 1990-09-05
NO310133B1 (no) 2001-05-28
FI102583B (fi) 1999-01-15
DE69005814T2 (de) 1994-05-05
IE62332B1 (en) 1995-01-25
EP0457794A1 (en) 1991-11-27
FI913744A0 (fi) 1991-08-07
EP0457794B1 (en) 1994-01-05
ES2062511T3 (es) 1994-12-16
WO1990009106A2 (en) 1990-08-23
DK0457794T3 (da) 1994-04-25
FI102583B1 (fi) 1999-01-15
HU901688D0 (en) 1991-11-28
HUT60605A (en) 1992-10-28
GB8902912D0 (en) 1989-03-30
ATE99493T1 (de) 1994-01-15
RU2087100C1 (ru) 1997-08-20
IE900433L (en) 1990-08-09
DE69005814D1 (de) 1994-02-17
US5453286A (en) 1995-09-26
WO1990009106A3 (en) 1991-05-30
HU214539B (hu) 1998-03-30

Similar Documents

Publication Publication Date Title
AR024655A1 (es) PROCEDIMIENTO PARA LA PREPARACIoN DE UN PRODUCTO LÁCTEO INMUNOESTIMULADOR, PRODUCTO LÁCTEO OBTENIDO MEDIANTE DICHO MÉTODO Y ALIMENTO LÁCTEO OBTENIDO DE DICHO PRODUCTO.
NO913114D0 (no) Matvarebehandling.
DK0794707T3 (da) Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter
ATE89124T1 (de) Fermentiertes lebensmittel.
ATE59855T1 (de) Bierherstellungsverfahren.
DK1624761T3 (da) Fremgangsmåde og podestof til forsurende mælkesyrefermentering
ES2054791T3 (es) Nuevo antibiotico producido por fermentacion.
JPS57138370A (en) Preparation of vegetable juice having improved flavor
KR840002212A (ko) 유산균음료의 제조법
KR890011539A (ko) 쌀을 이용한 유산균음료의 제조방법
DK0496846T3 (da) Fremgangsmåde til fremstilling af 17-oxosteroider
ES2055728T3 (es) Un metodo para producir una nueva ureasa.
KR890008324A (ko) 발효법에 의한 l-글루타민산의 제조방법
DK419587A (da) Fremgangsmaade til fremstilling af 4-androsten-3,17-dion og 1,4-androstadien-3,17-dion
ES8707412A3 (es) Procedimiento de fabricacion de queso
Peter et al. Starter cultures and aimed fermentation in the spirit-, wine-industries and in breweries.
EP0263291A3 (en) Process for the fermentative production of l-arginine
RU94024395A (ru) Способ получения кисломолочного белкового концентрата
NZ333996A (en) Method and vaccine containing enteric bacteria with antigenic properties
DK565287D0 (da) Fremgangsmaade til fremstilling af maelkesyre
KR910019511A (ko) 풍미를 균일화 한 김치류의 제조방법
ES8501206A1 (es) Un metodo mejorado para fermentacion de alimentos
TH7959A (th) กรรมวิธีสำหรับการผลิตแอล-ธรีโอไนน์ ด้วยการหมัก
KR840001218A (ko) D-락트산의 제조방법
HUT50209A (en) Process for producing microbe concentrates, particularly for the purposes of food industry