ES2062511T3 - Tratamiento de alimentos. - Google Patents

Tratamiento de alimentos.

Info

Publication number
ES2062511T3
ES2062511T3 ES90902640T ES90902640T ES2062511T3 ES 2062511 T3 ES2062511 T3 ES 2062511T3 ES 90902640 T ES90902640 T ES 90902640T ES 90902640 T ES90902640 T ES 90902640T ES 2062511 T3 ES2062511 T3 ES 2062511T3
Authority
ES
Spain
Prior art keywords
milk
food treatment
followed
pasteurized
convening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90902640T
Other languages
English (en)
Inventor
Helge B Castberg
Gunnar Rysstad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elopak Systems AG
Original Assignee
Elopak Systems AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elopak Systems AG filed Critical Elopak Systems AG
Application granted granted Critical
Publication of ES2062511T3 publication Critical patent/ES2062511T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

UN METODO PARA CONVERTIR LECHE PASTEURIZADA EN LECHE FERMENTADA COMPRENDE EL TRATAMIENTO DEL CALENTAMIENTO A UNA TEMPERATURA ELEVADA DE LA LECHE PASTEURIZADA, SEGUIDO DE LA CARBONIZACION DE LA LECHE TRATADA CON CALOR CON GAS CO SUB 2; DESPUES AÑADIR UN CULTIVO DE ENTRADA A LA LECHE CARBONIZADA, SEGUIDO DE LA INCUBACION DE LA LECHE INOCULADA.
ES90902640T 1989-02-09 1990-02-06 Tratamiento de alimentos. Expired - Lifetime ES2062511T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898902912A GB8902912D0 (en) 1989-02-09 1989-02-09 Food treatment

Publications (1)

Publication Number Publication Date
ES2062511T3 true ES2062511T3 (es) 1994-12-16

Family

ID=10651401

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90902640T Expired - Lifetime ES2062511T3 (es) 1989-02-09 1990-02-06 Tratamiento de alimentos.

Country Status (14)

Country Link
US (1) US5453286A (es)
EP (1) EP0457794B1 (es)
AT (1) ATE99493T1 (es)
AU (1) AU5034290A (es)
DE (1) DE69005814T2 (es)
DK (1) DK0457794T3 (es)
ES (1) ES2062511T3 (es)
FI (1) FI102583B1 (es)
GB (1) GB8902912D0 (es)
HU (1) HU214539B (es)
IE (1) IE62332B1 (es)
NO (1) NO310133B1 (es)
RU (1) RU2087100C1 (es)
WO (1) WO1990009106A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
WO2004049812A1 (ja) * 2002-12-03 2004-06-17 Meiji Dairies Corporation 発酵乳の製造法及び発酵乳
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
DE961856C (de) * 1953-08-18 1957-04-11 Dr Max E Schulz Verfahren zur Herstellung von haltbaren Sauermilchgetraenken
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
EP0386016A4 (en) * 1987-09-21 1991-05-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
NO913114L (no) 1991-08-09
AU5034290A (en) 1990-09-05
NO310133B1 (no) 2001-05-28
FI102583B (fi) 1999-01-15
DE69005814T2 (de) 1994-05-05
IE62332B1 (en) 1995-01-25
EP0457794A1 (en) 1991-11-27
FI913744A0 (fi) 1991-08-07
EP0457794B1 (en) 1994-01-05
NO913114D0 (no) 1991-08-09
WO1990009106A2 (en) 1990-08-23
DK0457794T3 (da) 1994-04-25
FI102583B1 (fi) 1999-01-15
HU901688D0 (en) 1991-11-28
HUT60605A (en) 1992-10-28
GB8902912D0 (en) 1989-03-30
ATE99493T1 (de) 1994-01-15
RU2087100C1 (ru) 1997-08-20
IE900433L (en) 1990-08-09
DE69005814D1 (de) 1994-02-17
US5453286A (en) 1995-09-26
WO1990009106A3 (en) 1991-05-30
HU214539B (hu) 1998-03-30

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