KR890011539A - 쌀을 이용한 유산균음료의 제조방법 - Google Patents
쌀을 이용한 유산균음료의 제조방법 Download PDFInfo
- Publication number
- KR890011539A KR890011539A KR1019880000813A KR880000813A KR890011539A KR 890011539 A KR890011539 A KR 890011539A KR 1019880000813 A KR1019880000813 A KR 1019880000813A KR 880000813 A KR880000813 A KR 880000813A KR 890011539 A KR890011539 A KR 890011539A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- lactic acid
- acid bacteria
- preparation
- bacteria beverage
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims 4
- 235000009566 rice Nutrition 0.000 title claims 4
- 235000013361 beverage Nutrition 0.000 title claims 3
- 241000894006 Bacteria Species 0.000 title claims 2
- 235000014655 lactic acid Nutrition 0.000 title claims 2
- 239000004310 lactic acid Substances 0.000 title claims 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 241000209094 Oryza Species 0.000 claims 3
- 241000186660 Lactobacillus Species 0.000 claims 2
- 229940039696 lactobacillus Drugs 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 241000194020 Streptococcus thermophilus Species 0.000 claims 1
- 108090000637 alpha-Amylases Proteins 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 108010019077 beta-Amylase Proteins 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도(a)는 본 발명의 환원당 생산량 그래프, (b)는 본 발명의 유리아미노산 생산량 그래프.
제2도는 스타터 배양중의 pH 변화 그래프.
제3도는 스타터 배양중의 산도 변화 그래프.
Claims (1)
- 쌀을 원료로 유산균음료를 제조함에 있어서 알파-아밀라제 역가와 베타-아밀라제 역가와 프로테아제역가를 동시에 갖고 있는 효소를 사용하여 쌀을 가수분해한 후, 락토바실러스 아시도필러스 및 스트렙토코카스 써모필러스를 1:1(중량비)로 혼합 접종하여 유산균 혼합발효법에 의한 쌀을 이용한 유산균 음료의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019880000813A KR900004641B1 (ko) | 1988-01-30 | 1988-01-30 | 쌀을 이용한 유산균음료의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019880000813A KR900004641B1 (ko) | 1988-01-30 | 1988-01-30 | 쌀을 이용한 유산균음료의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR890011539A true KR890011539A (ko) | 1989-08-21 |
| KR900004641B1 KR900004641B1 (ko) | 1990-07-02 |
Family
ID=19271847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019880000813A KR900004641B1 (ko) | 1988-01-30 | 1988-01-30 | 쌀을 이용한 유산균음료의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR900004641B1 (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100657546B1 (ko) * | 2004-10-08 | 2006-12-13 | 주식회사 한불후치피아 | 수용성 발효유 건조분말의 제조방법 |
| KR101442734B1 (ko) * | 2012-09-28 | 2014-09-23 | 한국식품연구원 | 멥쌀 당화액 및 이를 포함하는 멥쌀발효음료의 제조 방법 |
-
1988
- 1988-01-30 KR KR1019880000813A patent/KR900004641B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR900004641B1 (ko) | 1990-07-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| N231 | Notification of change of applicant | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19980702 Year of fee payment: 9 |
|
| LAPS | Lapse due to unpaid annual fee |