DE68913817D1 - Verfahren zur Herstellung einer dem Kefir ähnlichen Sauermilch. - Google Patents

Verfahren zur Herstellung einer dem Kefir ähnlichen Sauermilch.

Info

Publication number
DE68913817D1
DE68913817D1 DE89110823T DE68913817T DE68913817D1 DE 68913817 D1 DE68913817 D1 DE 68913817D1 DE 89110823 T DE89110823 T DE 89110823T DE 68913817 T DE68913817 T DE 68913817T DE 68913817 D1 DE68913817 D1 DE 68913817D1
Authority
DE
Germany
Prior art keywords
kefir
production
sour milk
milk similar
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89110823T
Other languages
English (en)
Other versions
DE68913817T2 (de
Inventor
Taketsugu C O Yakult Hon Saita
Yoshiharu C O Yakult Hons Kuma
Norio C O Yakult Honsha Bukawa
Tomoko C O Yakult Honsha Saga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE68913817D1 publication Critical patent/DE68913817D1/de
Application granted granted Critical
Publication of DE68913817T2 publication Critical patent/DE68913817T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
DE68913817T 1988-06-16 1989-06-14 Verfahren zur Herstellung einer dem Kefir ähnlichen Sauermilch. Expired - Fee Related DE68913817T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63146807A JPH0626505B2 (ja) 1988-06-16 1988-06-16 ケフィア様乳製品の製造法

Publications (2)

Publication Number Publication Date
DE68913817D1 true DE68913817D1 (de) 1994-04-21
DE68913817T2 DE68913817T2 (de) 1994-10-13

Family

ID=15415972

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68913817T Expired - Fee Related DE68913817T2 (de) 1988-06-16 1989-06-14 Verfahren zur Herstellung einer dem Kefir ähnlichen Sauermilch.

Country Status (4)

Country Link
US (1) US5055309A (de)
EP (1) EP0346884B1 (de)
JP (1) JPH0626505B2 (de)
DE (1) DE68913817T2 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6320340A (ja) * 1986-07-14 1988-01-28 Showa Denko Kk 高熱伝導性ゴム・プラスチック組成物
DE3913229A1 (de) * 1988-09-19 1990-03-22 Pioneer Electronic Corp Wiedergabegeraet fuer optische informationen
JPH04169152A (ja) * 1990-11-01 1992-06-17 Yakult Honsha Co Ltd 密封容器入り果汁含有ケフィア様食品
FR2672613B1 (fr) * 1991-02-08 1994-05-27 Rochade Soc Civ Procede de fabrication d'un nouveau levain lactique, nouveau levain obtenu, fabrication d'additif alimentaire notamment probiotique a partir de ce levain et produit obtenu.
FR2672612B1 (fr) * 1991-02-08 1993-06-04 Rochade Procede de fabrication d'un nouveau levain lactique, nouveau levain obtenu, fabrication de produits alimentaires a partir de ce levain et produits obtenus.
LT3955B (en) 1995-04-05 1996-05-27 Uzdaroji Akcine Bendrove Bifil Fermented milk product and process for the preparation thereof
CA2186818C (en) * 1995-10-02 2000-05-16 Peter De Lang Yogurt flavour composition
JP3447181B2 (ja) * 1996-08-15 2003-09-16 株式会社ヤクルト本社 ケフィア様乳製品の製造方法
US20040023361A1 (en) * 1997-10-17 2004-02-05 Nestec S.A. Lactic acid bacteria producing polysaccharide similar to those in human milk and corresponding gene
NL1010096C2 (nl) 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
IL139853A0 (en) * 1999-04-13 2002-02-10 Sigma Tau Healthscience Spa Dietary supplement derived from fermented milks for the prevention of osteoporosis
AT412050B (de) * 2000-02-18 2004-09-27 Viernstein Helmut Dr Fermentiertes milchprodukt
US20060110511A1 (en) * 2004-11-22 2006-05-25 Roger Namkoong Formula digestible milk
FR2886817B1 (fr) * 2005-06-10 2007-08-24 Gervais Danone Sa Produit alimentaire enrichi en probiotique et appauvri en acides organiques
KR100741862B1 (ko) * 2006-01-25 2007-07-24 장운기 마유 발효유 건조분말의 제조방법
ITMO20090067A1 (it) * 2009-03-23 2010-09-24 Ct Sperimentale Del Latte S P A Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare
CN102422888A (zh) * 2011-11-04 2012-04-25 内蒙古蒙牛乳业（集团）股份有限公司 一种采用eht生产的低乳糖调制乳
JP6181557B2 (ja) * 2011-11-14 2017-08-16 株式会社明治 液状発酵乳の製造方法
ITMI20122267A1 (it) * 2012-12-28 2014-06-29 Granarolo S P A Miscela aromatizzante per la produzione di mozzarelle.
CN108850155A (zh) * 2018-06-15 2018-11-23 刚察县隆达农畜产品经营加工有限责任公司 一种藏牦牛奶鲜奶原浆酒
CN108624447A (zh) * 2018-06-15 2018-10-09 刚察县隆达农畜产品经营加工有限责任公司 一种藏牦牛奶奶酪原浆酒
WO2020005930A1 (en) 2018-06-26 2020-01-02 General Mills, Inc. Milk and oat food product as a method of making a packaged food product
CN109430394A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种低醇乳酸菌饮料及其制备方法
US20230172221A1 (en) * 2019-03-04 2023-06-08 The Governors Of The University Of Alberta Method for the production of traditional kefir
CA3149845A1 (en) 2019-10-08 2021-04-15 General Mills, Inc. Overnight oats
CN111357928B (zh) * 2020-02-24 2024-01-26 江苏省农业科学院 一种水开菲尔改良剂加工面皮的方法及其应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563760A (en) * 1968-05-16 1971-02-16 Tokyo Yakult Seizo Co Ltd Production of a fermented milk product
JPS4911432B1 (de) * 1970-12-31 1974-03-16
JPS4911432A (de) * 1972-05-30 1974-01-31
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
ATE25265T1 (de) * 1983-01-13 1987-02-15 Nestle Sa Verfahren zur herstellung eines natuerlicherweise vergasten getraenkes.
US4702923A (en) * 1985-10-08 1987-10-27 Sennosuke Tokumaru Lyophilized kefir yoghurt health food
JP2514362B2 (ja) * 1987-04-22 1996-07-10 雪印乳業株式会社 低アルコ−ル含有炭酸発酵乳の製造方法
JPH0685682B2 (ja) * 1987-08-19 1994-11-02 株式会社ヤクルト本社 ケフィア様乳製品の製造法
US4902517A (en) * 1987-12-28 1990-02-20 The Calpis Food Industry Co., Ltd. Processes for producing milk-derived alcoholic beverages

Also Published As

Publication number Publication date
EP0346884A3 (en) 1990-08-01
US5055309A (en) 1991-10-08
JPH0626505B2 (ja) 1994-04-13
EP0346884A2 (de) 1989-12-20
EP0346884B1 (de) 1994-03-16
JPH01317355A (ja) 1989-12-22
DE68913817T2 (de) 1994-10-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee