DE630904C - Verfahren und Vorrichtung zum Behandeln von Fluessigkeiten in der Waerme bzw. kaelte - Google Patents
Verfahren und Vorrichtung zum Behandeln von Fluessigkeiten in der Waerme bzw. kaelteInfo
- Publication number
- DE630904C DE630904C DEM124510D DEM0124510D DE630904C DE 630904 C DE630904 C DE 630904C DE M124510 D DEM124510 D DE M124510D DE M0124510 D DEM0124510 D DE M0124510D DE 630904 C DE630904 C DE 630904C
- Authority
- DE
- Germany
- Prior art keywords
- cylinder
- cooling
- wings
- sugar
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title claims description 38
- 238000000034 method Methods 0.000 title claims description 6
- 238000001816 cooling Methods 0.000 claims description 59
- 238000010438 heat treatment Methods 0.000 claims description 50
- 239000000498 cooling water Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 2
- 239000006188 syrup Substances 0.000 description 11
- 235000020357 syrup Nutrition 0.000 description 11
- 230000009471 action Effects 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000007790 scraping Methods 0.000 description 4
- 230000035508 accumulation Effects 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000012094 sugar confectionery Nutrition 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011345 viscous material Substances 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000003245 working effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/22—Evaporating by bringing a thin layer of the liquid into contact with a heated surface
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2024299X | 1932-07-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE630904C true DE630904C (de) | 1936-06-10 |
Family
ID=10896409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEM124510D Expired DE630904C (de) | 1932-07-27 | 1933-07-23 | Verfahren und Vorrichtung zum Behandeln von Fluessigkeiten in der Waerme bzw. kaelte |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US2024299A (enrdf_load_stackoverflow) |
| DE (1) | DE630904C (enrdf_load_stackoverflow) |
| NL (1) | NL35495C (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2546380A (en) * | 1945-01-31 | 1951-03-27 | Hurd Corp | Apparatus for concentrating liquids |
| US2481436A (en) * | 1946-06-03 | 1949-09-06 | Girdler Corp | Processing of starch pastes |
| US2546381A (en) * | 1947-03-03 | 1951-03-27 | Hurd Corp | Apparatus for concentrating liquids |
| DE1261476B (de) * | 1963-03-23 | 1968-02-22 | Huels Chemische Werke Ag | Schwingrotor fuer Duennschichtverdampfer |
| CH496934A (de) * | 1968-09-11 | 1970-09-30 | Luwa Ag | Rotor für Dünnschichtbehandlungsapparat |
-
0
- NL NL35495D patent/NL35495C/xx active
-
1933
- 1933-07-23 DE DEM124510D patent/DE630904C/de not_active Expired
- 1933-07-24 US US682033A patent/US2024299A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US2024299A (en) | 1935-12-17 |
| NL35495C (enrdf_load_stackoverflow) |
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