DE60331073D1 - Fermetiertes Kaffeegetränk - Google Patents

Fermetiertes Kaffeegetränk

Info

Publication number
DE60331073D1
DE60331073D1 DE60331073T DE60331073T DE60331073D1 DE 60331073 D1 DE60331073 D1 DE 60331073D1 DE 60331073 T DE60331073 T DE 60331073T DE 60331073 T DE60331073 T DE 60331073T DE 60331073 D1 DE60331073 D1 DE 60331073D1
Authority
DE
Germany
Prior art keywords
coffee
relates
beverage
coffee beverage
fermetiertes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60331073T
Other languages
English (en)
Inventor
Philippe Duboc
Christian Milo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of DE60331073D1 publication Critical patent/DE60331073D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
DE60331073T 2003-10-27 2003-10-27 Fermetiertes Kaffeegetränk Expired - Lifetime DE60331073D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03024638A EP1527695B1 (de) 2003-10-27 2003-10-27 Fermetiertes Kaffeegetränk

Publications (1)

Publication Number Publication Date
DE60331073D1 true DE60331073D1 (de) 2010-03-11

Family

ID=34400467

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60331073T Expired - Lifetime DE60331073D1 (de) 2003-10-27 2003-10-27 Fermetiertes Kaffeegetränk

Country Status (12)

Country Link
US (1) US20070128326A1 (de)
EP (1) EP1527695B1 (de)
JP (1) JP2007508850A (de)
KR (1) KR101240128B1 (de)
CN (1) CN1874686A (de)
AT (1) ATE455467T1 (de)
BR (1) BRPI0415905A (de)
DE (1) DE60331073D1 (de)
ES (1) ES2336901T3 (de)
MY (1) MY144108A (de)
PT (1) PT1527695E (de)
WO (1) WO2005048727A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP5475945B2 (ja) * 2007-11-20 2014-04-16 花王株式会社 容器詰コーヒー飲料
RU2532851C2 (ru) * 2009-04-28 2014-11-10 Као Корпорейшн Концентрированный экстракт кофе
DK2543256T3 (en) * 2010-03-03 2016-08-01 Suntory Beverage & Food Ltd Decaffeinated coffee
CO6450070A1 (es) 2010-11-12 2012-05-31 Ind Colombiana De Cafe S A S Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe
US20140170284A1 (en) 2011-12-01 2014-06-19 Asahi Breweries, Ltd. Unfermented beer-taste beverage and manufacturing method therefor
KR101422252B1 (ko) * 2012-10-23 2014-07-24 재단법인 경북바이오산업연구원 이사첸키아 오리엔탈리스 ｍｓ­１을 이용하여 발효시킨 관능성이 우수한 벌꿀 발효주 및 이의 제조 방법
EP2991500A1 (de) * 2013-05-03 2016-03-09 Chr. Hansen A/S Verbesserung von kaffeequalität und -geschmack mit pichia-kluyveri-hefestarterkultur zur kaffeefermentierung
CN103525606A (zh) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 一种菠萝啤酒粉及其使用方法
KR101671574B1 (ko) * 2014-07-10 2016-11-01 주식회사 파리크라상 커피 제조 방법 및 장치
CN105851426A (zh) * 2016-03-25 2016-08-17 云南麦隆贸易有限公司 啤酒咖啡及其制备方法
CN105901252A (zh) * 2016-05-18 2016-08-31 季明 一种气泡咖啡制造方法及其产品
CN106260372A (zh) * 2016-09-27 2017-01-04 上海百润投资控股集团股份有限公司 一种咖啡香精
CN106578265A (zh) * 2016-12-22 2017-04-26 山东建筑大学 一种具有独特香气咖啡的制备方法及所得产品
CN106578268A (zh) * 2016-12-22 2017-04-26 山东建筑大学 一种红色咖啡的制备方法及所得产品
CN106615498B (zh) * 2017-01-13 2019-09-27 山东农业大学 一种生物法泡沫咖啡饮料的制备方法
IT201700037089A1 (it) 2017-04-04 2018-10-04 Illycaffe Spa Assieme di erogazione di una bevanda fredda
JP7150556B2 (ja) * 2018-10-22 2022-10-11 長谷川香料株式会社 発酵コーヒーエキスの製造方法
US11470852B2 (en) * 2019-12-23 2022-10-18 Peter Kyoung Lee Method of manufacturing a fermented coffee formulation
CN111869773A (zh) * 2020-07-03 2020-11-03 云南肆只猫实业有限公司 一种果蔬咖啡饮料及其制备工艺
KR102310691B1 (ko) * 2020-09-02 2021-10-12 주식회사 네오캠코리아 산야초 발효 추출물, 이의 제조방법 및 이의 용도
CN114868856A (zh) * 2022-05-27 2022-08-09 江苏大学 一种以废弃咖啡渣为原料的发酵饮品制备方法
CN115868566A (zh) * 2023-02-24 2023-03-31 云南省农业科学院农产品加工研究所 一种定向风味发酵咖啡及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US4794010A (en) * 1988-02-02 1988-12-27 General Foods Corporation Process for the preparation of soluble coffee
US5008125A (en) * 1989-04-17 1991-04-16 Kraft General Foods, Inc. Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds
JPH04278072A (ja) * 1991-03-04 1992-10-02 Kanebo Ltd 発酵コーヒー飲料の製法
DK0791296T3 (da) * 1996-02-14 2003-08-25 Nestle Sa Fermenteret drik
US5736182A (en) * 1996-12-12 1998-04-07 Nestec S.A. Aroma concentration process
NL1010880C2 (nl) * 1998-12-23 2000-06-26 Adm Cocoa B V Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.

Also Published As

Publication number Publication date
WO2005048727A1 (en) 2005-06-02
KR20060100394A (ko) 2006-09-20
CN1874686A (zh) 2006-12-06
EP1527695A1 (de) 2005-05-04
PT1527695E (pt) 2010-03-09
EP1527695B1 (de) 2010-01-20
BRPI0415905A (pt) 2007-01-16
ATE455467T1 (de) 2010-02-15
KR101240128B1 (ko) 2013-03-07
US20070128326A1 (en) 2007-06-07
MY144108A (en) 2011-08-15
JP2007508850A (ja) 2007-04-12
ES2336901T3 (es) 2010-04-19

Similar Documents

Publication Publication Date Title
DE60331073D1 (de) Fermetiertes Kaffeegetränk
EP1835018A4 (de) Verfahren zur herstellung eines vergorenen getränks mit ausgezeichnetes brauaroma zeigendem biergeschmack
GB2479077A (en) Ultrafast method for creating aged wood flavored alcoholic beverages
EP1944354A4 (de) Geschmackszusammensetzung oder duftzusammensetzung und geschmacksverbesserungsmittel
DE602005021749D1 (de) Verfahren und kapsel zur zubereitung von getränken
MX2009013164A (es) Bebida y metodo para elaborar la misma.
WO2002063971A8 (en) Coffee compositions with enhanced flavor characteristics and method of making
WO2007050398A3 (en) Condiment container
DE602004018020D1 (de) Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
WO2007011870A3 (en) Enzyme compositions that enhance the flavor of food and beverages
ATE555673T1 (de) Verfahren zur herstellung von sdg
HK1152844A1 (en) Cocoa composition
WO2001088082A3 (en) Process for removing off-flavors from beverages
BRPI0411138A (pt) água funcional, método para fazer uma bebida à base de chá e bebida à base de chá
ATE472595T1 (de) Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken
WO2009108911A3 (en) Methods for characterizing foods and drinks
MA27974A1 (fr) Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol
MXPA04003824A (es) Masas mejoradas que contienen productos de papa deshidratada.
EP1317884A4 (de) Zusammensetzungen zur steigerung bzw. verbesserung des geschmacks von lebensmitteln oder getraenken sowie verfahren zur steigerung bzw. verbesserung des geschmacks von lebensmitteln oder getraenken unter verwendung derselben
SI1507462T1 (sl) Postopek za pripravo sirupa za pijačo oz osvežilne pijače pripravljene iz njega
WO2008077755A3 (en) Method for making a tea extract and a tea extract
WO2002063978A8 (en) Flavored beverage compositions
WO2007087533A3 (en) Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
WO2006136630A3 (es) Base acuosa no láctea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtención

Legal Events

Date Code Title Description
8364 No opposition during term of opposition