DE60331073D1 - Fermetiertes Kaffeegetränk - Google Patents
Fermetiertes KaffeegetränkInfo
- Publication number
- DE60331073D1 DE60331073D1 DE60331073T DE60331073T DE60331073D1 DE 60331073 D1 DE60331073 D1 DE 60331073D1 DE 60331073 T DE60331073 T DE 60331073T DE 60331073 T DE60331073 T DE 60331073T DE 60331073 D1 DE60331073 D1 DE 60331073D1
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- relates
- beverage
- coffee beverage
- fermetiertes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013353 coffee beverage Nutrition 0.000 title abstract 8
- 235000013361 beverage Nutrition 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- JYVLIDXNZAXMDK-UHFFFAOYSA-N pentan-2-ol Chemical compound CCCC(C)O JYVLIDXNZAXMDK-UHFFFAOYSA-N 0.000 abstract 2
- YGHRJJRRZDOVPD-UHFFFAOYSA-N 3-methylbutanal Chemical compound CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 abstract 1
- 235000008453 RTD coffee Nutrition 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 abstract 1
- DUYAAUVXQSMXQP-UHFFFAOYSA-N ethanethioic S-acid Chemical class CC(S)=O DUYAAUVXQSMXQP-UHFFFAOYSA-N 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000003573 thiols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/246—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03024638A EP1527695B1 (de) | 2003-10-27 | 2003-10-27 | Fermetiertes Kaffeegetränk |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60331073D1 true DE60331073D1 (de) | 2010-03-11 |
Family
ID=34400467
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60331073T Expired - Lifetime DE60331073D1 (de) | 2003-10-27 | 2003-10-27 | Fermetiertes Kaffeegetränk |
Country Status (12)
Country | Link |
---|---|
US (1) | US20070128326A1 (de) |
EP (1) | EP1527695B1 (de) |
JP (1) | JP2007508850A (de) |
KR (1) | KR101240128B1 (de) |
CN (1) | CN1874686A (de) |
AT (1) | ATE455467T1 (de) |
BR (1) | BRPI0415905A (de) |
DE (1) | DE60331073D1 (de) |
ES (1) | ES2336901T3 (de) |
MY (1) | MY144108A (de) |
PT (1) | PT1527695E (de) |
WO (1) | WO2005048727A1 (de) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4912217B2 (ja) * | 2007-05-25 | 2012-04-11 | 株式会社ミツカン | 植物加工食品、植物加工食品における熟成香増強方法 |
JP5475945B2 (ja) * | 2007-11-20 | 2014-04-16 | 花王株式会社 | 容器詰コーヒー飲料 |
RU2532851C2 (ru) * | 2009-04-28 | 2014-11-10 | Као Корпорейшн | Концентрированный экстракт кофе |
DK2543256T3 (en) * | 2010-03-03 | 2016-08-01 | Suntory Beverage & Food Ltd | Decaffeinated coffee |
CO6450070A1 (es) | 2010-11-12 | 2012-05-31 | Ind Colombiana De Cafe S A S | Extracto de cafe con un delicado aroma a frutos rojos que no modifican el sabor del cafe |
US20140170284A1 (en) | 2011-12-01 | 2014-06-19 | Asahi Breweries, Ltd. | Unfermented beer-taste beverage and manufacturing method therefor |
KR101422252B1 (ko) * | 2012-10-23 | 2014-07-24 | 재단법인 경북바이오산업연구원 | 이사첸키아 오리엔탈리스 ms1을 이용하여 발효시킨 관능성이 우수한 벌꿀 발효주 및 이의 제조 방법 |
EP2991500A1 (de) * | 2013-05-03 | 2016-03-09 | Chr. Hansen A/S | Verbesserung von kaffeequalität und -geschmack mit pichia-kluyveri-hefestarterkultur zur kaffeefermentierung |
CN103525606A (zh) * | 2013-10-28 | 2014-01-22 | 哈尔滨艾博雅食品科技开发有限公司 | 一种菠萝啤酒粉及其使用方法 |
KR101671574B1 (ko) * | 2014-07-10 | 2016-11-01 | 주식회사 파리크라상 | 커피 제조 방법 및 장치 |
CN105851426A (zh) * | 2016-03-25 | 2016-08-17 | 云南麦隆贸易有限公司 | 啤酒咖啡及其制备方法 |
CN105901252A (zh) * | 2016-05-18 | 2016-08-31 | 季明 | 一种气泡咖啡制造方法及其产品 |
CN106260372A (zh) * | 2016-09-27 | 2017-01-04 | 上海百润投资控股集团股份有限公司 | 一种咖啡香精 |
CN106578265A (zh) * | 2016-12-22 | 2017-04-26 | 山东建筑大学 | 一种具有独特香气咖啡的制备方法及所得产品 |
CN106578268A (zh) * | 2016-12-22 | 2017-04-26 | 山东建筑大学 | 一种红色咖啡的制备方法及所得产品 |
CN106615498B (zh) * | 2017-01-13 | 2019-09-27 | 山东农业大学 | 一种生物法泡沫咖啡饮料的制备方法 |
IT201700037089A1 (it) | 2017-04-04 | 2018-10-04 | Illycaffe Spa | Assieme di erogazione di una bevanda fredda |
JP7150556B2 (ja) * | 2018-10-22 | 2022-10-11 | 長谷川香料株式会社 | 発酵コーヒーエキスの製造方法 |
US11470852B2 (en) * | 2019-12-23 | 2022-10-18 | Peter Kyoung Lee | Method of manufacturing a fermented coffee formulation |
CN111869773A (zh) * | 2020-07-03 | 2020-11-03 | 云南肆只猫实业有限公司 | 一种果蔬咖啡饮料及其制备工艺 |
KR102310691B1 (ko) * | 2020-09-02 | 2021-10-12 | 주식회사 네오캠코리아 | 산야초 발효 추출물, 이의 제조방법 및 이의 용도 |
CN114868856A (zh) * | 2022-05-27 | 2022-08-09 | 江苏大学 | 一种以废弃咖啡渣为原料的发酵饮品制备方法 |
CN115868566A (zh) * | 2023-02-24 | 2023-03-31 | 云南省农业科学院农产品加工研究所 | 一种定向风味发酵咖啡及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4867992A (en) * | 1987-03-16 | 1989-09-19 | General Foods Corporation | Natural coffee flavor by fermentation |
US4794010A (en) * | 1988-02-02 | 1988-12-27 | General Foods Corporation | Process for the preparation of soluble coffee |
US5008125A (en) * | 1989-04-17 | 1991-04-16 | Kraft General Foods, Inc. | Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds |
JPH04278072A (ja) * | 1991-03-04 | 1992-10-02 | Kanebo Ltd | 発酵コーヒー飲料の製法 |
DK0791296T3 (da) * | 1996-02-14 | 2003-08-25 | Nestle Sa | Fermenteret drik |
US5736182A (en) * | 1996-12-12 | 1998-04-07 | Nestec S.A. | Aroma concentration process |
NL1010880C2 (nl) * | 1998-12-23 | 2000-06-26 | Adm Cocoa B V | Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof. |
-
2003
- 2003-10-27 PT PT03024638T patent/PT1527695E/pt unknown
- 2003-10-27 EP EP03024638A patent/EP1527695B1/de not_active Expired - Lifetime
- 2003-10-27 AT AT03024638T patent/ATE455467T1/de active
- 2003-10-27 ES ES03024638T patent/ES2336901T3/es not_active Expired - Lifetime
- 2003-10-27 DE DE60331073T patent/DE60331073D1/de not_active Expired - Lifetime
-
2004
- 2004-08-26 KR KR1020067008186A patent/KR101240128B1/ko not_active IP Right Cessation
- 2004-08-26 CN CNA2004800318042A patent/CN1874686A/zh active Pending
- 2004-08-26 BR BRPI0415905-5A patent/BRPI0415905A/pt not_active Application Discontinuation
- 2004-08-26 WO PCT/EP2004/009529 patent/WO2005048727A1/en active Application Filing
- 2004-08-26 US US10/595,557 patent/US20070128326A1/en not_active Abandoned
- 2004-08-26 JP JP2006537078A patent/JP2007508850A/ja active Pending
- 2004-09-16 MY MYPI20043770A patent/MY144108A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2005048727A1 (en) | 2005-06-02 |
KR20060100394A (ko) | 2006-09-20 |
CN1874686A (zh) | 2006-12-06 |
EP1527695A1 (de) | 2005-05-04 |
PT1527695E (pt) | 2010-03-09 |
EP1527695B1 (de) | 2010-01-20 |
BRPI0415905A (pt) | 2007-01-16 |
ATE455467T1 (de) | 2010-02-15 |
KR101240128B1 (ko) | 2013-03-07 |
US20070128326A1 (en) | 2007-06-07 |
MY144108A (en) | 2011-08-15 |
JP2007508850A (ja) | 2007-04-12 |
ES2336901T3 (es) | 2010-04-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |