WO2006136630A3 - Base acuosa no láctea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtención - Google Patents

Base acuosa no láctea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtención Download PDF

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Publication number
WO2006136630A3
WO2006136630A3 PCT/ES2006/000357 ES2006000357W WO2006136630A3 WO 2006136630 A3 WO2006136630 A3 WO 2006136630A3 ES 2006000357 W ES2006000357 W ES 2006000357W WO 2006136630 A3 WO2006136630 A3 WO 2006136630A3
Authority
WO
WIPO (PCT)
Prior art keywords
aqueous base
fermented
dairy
bases
obtained therefrom
Prior art date
Application number
PCT/ES2006/000357
Other languages
English (en)
French (fr)
Other versions
WO2006136630A2 (es
Inventor
Bonet Francisco Bove
Original Assignee
Danone Sa
Bonet Francisco Bove
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Sa, Bonet Francisco Bove filed Critical Danone Sa
Publication of WO2006136630A2 publication Critical patent/WO2006136630A2/es
Publication of WO2006136630A3 publication Critical patent/WO2006136630A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Base acuosa no láctea, caracterizada porque comprende péptidos, glúcidos y una especie de fermento, en estado vivo ó latente, estando la base esencialmente libre de productos inhibidores de la fermentación de la especie de fermento. La invención también comprende la base acuosa fermentada obtenida a partir de la fermentación de ésta, los refrescos que contengan la base acuosa o la base acuosa fermentada. La invención también comprende un procedimiento de obtención de preparados alimenticios a partir de la citada base acuosa.
PCT/ES2006/000357 2005-06-21 2006-06-19 Base acuosa no láctea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtención WO2006136630A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200501506A ES2284330B1 (es) 2005-06-21 2005-06-21 Base acuosa no lactea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtencion.
ESP200501506 2005-06-21

Publications (2)

Publication Number Publication Date
WO2006136630A2 WO2006136630A2 (es) 2006-12-28
WO2006136630A3 true WO2006136630A3 (es) 2007-04-12

Family

ID=37570799

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2006/000357 WO2006136630A2 (es) 2005-06-21 2006-06-19 Base acuosa no láctea, base acuosa fermentada obtenida a partir de la misma, refresco que contiene alguna de dichas bases y procedimiento para su obtención

Country Status (4)

Country Link
ES (1) ES2284330B1 (es)
IT (1) ITRM20060324A1 (es)
PT (1) PT2006136630W (es)
WO (1) WO2006136630A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106472686A (zh) * 2016-10-17 2017-03-08 光明乳业股份有限公司 一种活菌型含乳近水饮品及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1020123A1 (en) * 1999-01-18 2000-07-19 Sitia-Yomo S.p.A. Beverages containing live lactic bacteria
WO2000070972A1 (en) * 1999-05-21 2000-11-30 Probi Ab New composition
ES2157074T3 (es) * 1996-06-28 2001-08-01 Vesely Renata Maria Cavaliere Composicion dietetica enteral que comprende un streptococcus thermophilus y un bifidobacterium longum y un bifidobacterium infantis.
FR2866898A1 (fr) * 2004-02-27 2005-09-02 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2157074T3 (es) * 1996-06-28 2001-08-01 Vesely Renata Maria Cavaliere Composicion dietetica enteral que comprende un streptococcus thermophilus y un bifidobacterium longum y un bifidobacterium infantis.
EP1020123A1 (en) * 1999-01-18 2000-07-19 Sitia-Yomo S.p.A. Beverages containing live lactic bacteria
WO2000070972A1 (en) * 1999-05-21 2000-11-30 Probi Ab New composition
FR2866898A1 (fr) * 2004-02-27 2005-09-02 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire

Also Published As

Publication number Publication date
ITRM20060324A1 (it) 2006-12-22
ES2284330A1 (es) 2007-11-01
PT2006136630W (pt) 2008-08-18
ES2284330B1 (es) 2008-07-16
WO2006136630A2 (es) 2006-12-28

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