ATE472595T1 - Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken - Google Patents

Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken

Info

Publication number
ATE472595T1
ATE472595T1 AT04783767T AT04783767T ATE472595T1 AT E472595 T1 ATE472595 T1 AT E472595T1 AT 04783767 T AT04783767 T AT 04783767T AT 04783767 T AT04783767 T AT 04783767T AT E472595 T1 ATE472595 T1 AT E472595T1
Authority
AT
Austria
Prior art keywords
foam
labiatae
drinks
improve
herbal preparations
Prior art date
Application number
AT04783767T
Other languages
English (en)
Inventor
Randall Mennett
James Barren
Donald Berdahl
Polly Barrett
Gregory Haner
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Application granted granted Critical
Publication of ATE472595T1 publication Critical patent/ATE472595T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
AT04783767T 2003-09-12 2004-09-10 Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken ATE472595T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50276903P 2003-09-12 2003-09-12
PCT/US2004/029674 WO2005028610A2 (de) 2003-09-12 2004-09-10 Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken

Publications (1)

Publication Number Publication Date
ATE472595T1 true ATE472595T1 (de) 2010-07-15

Family

ID=34375278

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04783767T ATE472595T1 (de) 2003-09-12 2004-09-10 Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken

Country Status (12)

Country Link
US (1) US20050106306A1 (de)
EP (1) EP1664262B1 (de)
JP (1) JP4439520B2 (de)
AT (1) ATE472595T1 (de)
AU (1) AU2004274419B2 (de)
BR (1) BRPI0414288A (de)
CA (1) CA2538766A1 (de)
DE (1) DE602004027927D1 (de)
DK (1) DK1664262T3 (de)
ES (1) ES2348086T3 (de)
WO (1) WO2005028610A2 (de)
ZA (1) ZA200602069B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
US20070009636A1 (en) * 2005-07-11 2007-01-11 Sher Alexander A Methods and systems to enhance foam generation and quality through dispenser
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
WO2008008393A2 (en) * 2006-07-14 2008-01-17 Motts Llp Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US8158183B2 (en) * 2008-12-15 2012-04-17 Pepsico, Inc. Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
CN102906242B (zh) 2010-05-19 2015-12-02 三得利控股株式会社 泡沫稳定化的啤酒味饮料
JP2012039960A (ja) * 2010-08-20 2012-03-01 Eco Business:Kk グァバ葉抽出エキスを加えて発泡性を改良した新規な炭酸飲料及び容器詰めしたグァバ葉抽出エキス
JP5972778B2 (ja) * 2012-12-18 2016-08-17 サントリー食品インターナショナル株式会社 炭酸コーヒー飲料
JP5671600B2 (ja) 2012-12-28 2015-02-18 花王株式会社 ビール風味炭酸飲料
CN103823032B (zh) * 2014-03-10 2015-05-27 广州荣鑫容器有限公司 易拉罐缩颈油对啤酒成品泡持性的定性监测方法
JP6709019B2 (ja) * 2015-02-20 2020-06-10 サッポロビール株式会社 発泡性飲料及びこれに関する方法
CN114773184A (zh) * 2021-12-27 2022-07-22 海南舒普生物科技有限公司 一种从迷迭香中制备高纯度鼠尾草酸钠盐的方法
WO2024057068A1 (en) * 2022-09-15 2024-03-21 Desert King Chile S.A. Method to control the content of mono and bidesmosidic saponins in yucca extracts

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2712500A (en) * 1953-09-21 1955-07-05 Dow Chemical Co Beer foam stabilization
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
SU1074475A1 (ru) * 1981-12-08 1984-02-23 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова Молочный коктейль
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
US8142819B2 (en) * 2002-10-21 2012-03-27 Metaproteomics, Llc Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response
AU2003288036A1 (en) * 2002-11-29 2004-06-23 Unilever Plc Beverage with foam maintaining system

Also Published As

Publication number Publication date
JP4439520B2 (ja) 2010-03-24
ZA200602069B (en) 2007-02-28
AU2004274419A1 (en) 2005-03-31
CA2538766A1 (en) 2005-03-31
BRPI0414288A (pt) 2006-11-21
WO2005028610A3 (de) 2005-06-30
DK1664262T3 (da) 2010-09-27
JP2007534301A (ja) 2007-11-29
WO2005028610A2 (de) 2005-03-31
DE602004027927D1 (de) 2010-08-12
AU2004274419B2 (en) 2009-10-08
US20050106306A1 (en) 2005-05-19
EP1664262A2 (de) 2006-06-07
ES2348086T3 (es) 2010-11-30
EP1664262B1 (de) 2010-06-30

Similar Documents

Publication Publication Date Title
ZA200602069B (en) The use of Labiatae herb preparations for foam enhancement of beverages
MX2007006946A (es) Aislado de proteina de soya y proceso para su manufactura.
EP1840202A4 (de) Vergorenes alkoholisches getränk mit ausgezeichnetem farbniveau und geschmack sowie verfahren zur herstellung davon
NZ603707A (en) Beer-taste beverages with foam stabilized
DE50301843D1 (de) Gerät zur Zubereitung von Heissgetränken, insbesondere Kaffee oder Espresso
WO2007048450A8 (de) Verbesserte bierherstellung
EP1645620A4 (de) Alkoholisches schaumgetränk und verfahren zur herstellung davon
WO2002063971A8 (en) Coffee compositions with enhanced flavor characteristics and method of making
MX2009008698A (es) Arabinoxilo-oligosacaridos en cerveza.
MY144108A (en) Fermented coffee beverage
EA200870057A1 (ru) Минеральная вода на основе молока, способы ее получения и напитки, содержащие минеральную воду на основе молока
HUP0402523A2 (hu) Szójatej-kompozíciók és eljárások előállításukra
ATE314082T1 (de) Konzentrat, umfassend grüntee, traubenschalenextrakt und traubenkernextrakt, seine herstellung und verwendung
ATE457347T1 (de) Fermentiertes malzgetränk
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
BRPI0414284A (pt) uso das preparações da erva labiatae para estender a vida útil em prateleira do sabor das bebidas maltadas
BRPI0411138A (pt) água funcional, método para fazer uma bebida à base de chá e bebida à base de chá
TWI349702B (en) Method for producing fermented beverages having excellent stability
BR0215112A (pt) Método para produzir uma bebida
GB2414486B (en) Method for producing beer-like and alcohol-free fermented beverage
PT2006136630W (pt) Base aquosa não láctea, base aquosa fermentada obtida a partir da mesma, refresco que contém uma das referidas bases e processo para a sua obtenção.
DE602007009539D1 (de) Ketoester als aromastoffe
ATE342664T1 (de) Verfahren zur herstellung von tee
WO2004078936A3 (en) Methods for preventing gluconoylation of proteins
RU2414159C1 (ru) Посуда для питья пенящихся напитков

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties