ATE342664T1 - Verfahren zur herstellung von tee - Google Patents

Verfahren zur herstellung von tee

Info

Publication number
ATE342664T1
ATE342664T1 AT04727236T AT04727236T ATE342664T1 AT E342664 T1 ATE342664 T1 AT E342664T1 AT 04727236 T AT04727236 T AT 04727236T AT 04727236 T AT04727236 T AT 04727236T AT E342664 T1 ATE342664 T1 AT E342664T1
Authority
AT
Austria
Prior art keywords
tea
producing tea
haze
ambient
contacting
Prior art date
Application number
AT04727236T
Other languages
English (en)
Inventor
Zhiwei Zhou
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE342664T1 publication Critical patent/ATE342664T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y402/00—Carbon-oxygen lyases (4.2)
    • C12Y402/02—Carbon-oxygen lyases (4.2) acting on polysaccharides (4.2.2)
    • C12Y402/0201—Pectin lyase (4.2.2.10)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
AT04727236T 2003-04-15 2004-04-14 Verfahren zur herstellung von tee ATE342664T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200300593 2003-04-15

Publications (1)

Publication Number Publication Date
ATE342664T1 true ATE342664T1 (de) 2006-11-15

Family

ID=33185827

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04727236T ATE342664T1 (de) 2003-04-15 2004-04-14 Verfahren zur herstellung von tee

Country Status (7)

Country Link
US (2) US20060204616A1 (de)
EP (1) EP1615505B1 (de)
JP (1) JP2006523442A (de)
CN (1) CN1774173A (de)
AT (1) ATE342664T1 (de)
DE (1) DE602004002859T2 (de)
WO (1) WO2004091303A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5079693B2 (ja) * 2006-06-30 2012-11-21 キリンビバレッジ株式会社 緑茶葉酵素処理法
CN103283883B (zh) * 2013-06-20 2014-08-20 安徽大学 一种利用复合酶制剂在茶叶加工中提升绿茶品质的方法
CN106135542B (zh) * 2016-07-05 2020-06-16 安徽农业大学 一种绿茶茶汤的澄清方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3787582A (en) * 1971-06-23 1974-01-22 Lipton T Inc Pectinase enzyme treating process for preparing high bulk density tea powders
JPS50117997A (de) * 1974-02-20 1975-09-16
JPS51128499A (en) * 1975-04-25 1976-11-09 Meijiya Shokuhin Kojo:Kk Method for preventing turbidity of black tea extracted liquid containi ng beverage
US4639375A (en) * 1983-08-12 1987-01-27 The Procter & Gamble Company Enzymatic treatment of black tea leaf
JPS63102638A (ja) * 1986-05-06 1988-05-07 Kyowa Hakko Kogyo Co Ltd 茶飲料の製法
US5446836A (en) * 1992-10-30 1995-08-29 Seiko Epson Corporation Polygon rasterization
JPH08504591A (ja) * 1992-12-22 1996-05-21 ユニリーバー・ナームローゼ・ベンノートシャープ 冷水可溶性及び冷温安定性インスタントティーを製造する方法及び生成物
US5445836A (en) * 1994-05-12 1995-08-29 Kraft Foods, Inc. Enzymatic clarification of tea extracts
US5919500A (en) * 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
JP3449398B2 (ja) * 1997-04-18 2003-09-22 サッポロホールディングス株式会社 清澄緑茶飲料の製造方法
US6365219B1 (en) * 1999-05-13 2002-04-02 Unicafe Inc. Tea extracts stabilized for long-term preservation and method of producing same
JP3511164B2 (ja) * 1999-05-13 2004-03-29 株式会社ユニカフェ 密閉容器保存用茶類抽出液及びその製造方法
US6162260A (en) * 1999-05-24 2000-12-19 Novo Nordisk Biochem North America, Inc. Single-bath biopreparation and dyeing of textiles
AU2001255392A1 (en) * 2000-04-14 2001-10-30 Novo Nordisk Biotech, Inc. Enzymatic treatment of potato products
CN1170481C (zh) * 2001-05-30 2004-10-13 深圳市深宝华城食品有限公司 一种速溶红茶粉及其制造方法

Also Published As

Publication number Publication date
JP2006523442A (ja) 2006-10-19
WO2004091303A1 (en) 2004-10-28
EP1615505B1 (de) 2006-10-18
DE602004002859D1 (de) 2006-11-30
US20060204616A1 (en) 2006-09-14
US20100303959A1 (en) 2010-12-02
CN1774173A (zh) 2006-05-17
EP1615505A1 (de) 2006-01-18
DE602004002859T2 (de) 2007-05-16

Similar Documents

Publication Publication Date Title
WO2007062265A3 (en) Processes for filming biodegradable or compostable containers
UA100221C2 (en) Method for producing chiral 8-(3-amino-piperidin-1-yl)-xanthines
WO2007014930A3 (de) Polyammonium-polysiloxancopolymere
WO2004099249A3 (en) Optimized fc variants and methods for their generation
WO2006029094A3 (en) Erythropoietin derivatives with altered immunogenicity
WO2007035752A3 (en) Low acrylamide foods
ATE518932T1 (de) Pha-mischungen
ATE427039T1 (de) Tee-aromatisierung
WO2007092496A3 (en) 7,9-dihydro-purin-8-one and related analogs as hsp90-inhibitors
WO2005116252A8 (en) Methods for evaluating ribonucleotide sequences
WO2007011857A3 (en) Low pungency, long day onion
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
IL162411A0 (en) Method for presenting visual assets for sale, using search engines
BRPI0514188A (pt) caramelos duros com perfil organoléptico melhorado, em particular, estáveis em armazenamento
DE502005007702D1 (de) Verfahren zur herstellung von terrylen-3,4:11,12-t
PL1853124T3 (pl) Sposób wytwarzania bulionowych albo przyprawowych kostek
WO2006120653A3 (en) Natural food tracer
CY1110864T1 (el) Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του
WO2007067434A3 (en) Poly(trimethylene terephthalate)/poly(alpha-hydroxy acid) molded, shaped articles
WO2007035486A3 (en) Tomato-based alcohol compositions and methods of preparation
ATE472595T1 (de) Verwendung von labiatae-kräuterzubereitungen zur verbesserung des schaumes von getränken
ATE342664T1 (de) Verfahren zur herstellung von tee
WO2005037767A3 (en) Spearation of aromatic amine from a phenolic compound
WO2006065734A3 (en) Fish hook and related methods
WO2007045353A3 (de) Kombinationspräparate von salzen der o-acetylsalicylsäure

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties