MA27974A1 - Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol - Google Patents

Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol

Info

Publication number
MA27974A1
MA27974A1 MA28711A MA28711A MA27974A1 MA 27974 A1 MA27974 A1 MA 27974A1 MA 28711 A MA28711 A MA 28711A MA 28711 A MA28711 A MA 28711A MA 27974 A1 MA27974 A1 MA 27974A1
Authority
MA
Morocco
Prior art keywords
coffee
dimethylocta
dien
improved aroma
product
Prior art date
Application number
MA28711A
Other languages
English (en)
Inventor
Mark Richard Thomas Noron
John Stagg Jeremy
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MA27974A1 publication Critical patent/MA27974A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby
    • A23F5/14Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026Hydroxy compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention concerne un produit de type café et un procédé permettant de produire un produit de type café présentant des niveaux élevés de 3,7-dimétylocta-l,6-dién-3-ol. Sous diverses formes, le produit de type café est du café torréfié et moulu à sec ou un produit de type café soluble sec sous forme de poudre ou de granulés. Ledit procédé consiste à ajouter du 3,7-diméthylocta-1,6-dién-3-ol à du café torréfié et moulu ou à un café soluble afin de produire une boisson au goût de café amélioré, ou un extrait ou une solution associée.
MA28711A 2003-06-25 2006-01-06 Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol MA27974A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48200803P 2003-06-25 2003-06-25

Publications (1)

Publication Number Publication Date
MA27974A1 true MA27974A1 (fr) 2006-07-03

Family

ID=33551964

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28711A MA27974A1 (fr) 2003-06-25 2006-01-06 Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol

Country Status (12)

Country Link
US (2) US7892587B2 (fr)
EP (1) EP1646291B1 (fr)
JP (1) JP4711958B2 (fr)
KR (1) KR101169806B1 (fr)
AT (1) ATE519375T1 (fr)
AU (1) AU2004251751B2 (fr)
CA (1) CA2533021C (fr)
DK (1) DK1646291T3 (fr)
ES (1) ES2368429T3 (fr)
MA (1) MA27974A1 (fr)
PL (1) PL1646291T3 (fr)
WO (1) WO2005000031A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
EP2866578A1 (fr) * 2012-06-29 2015-05-06 Koninklijke Douwe Egberts B.V. Aromatisation de café
BR112017007964A2 (pt) * 2014-10-22 2018-01-23 Koninklijke Philips Nv aparelho para torrar café, aparelho para coar café, e método para torrar grãos de café em um compartimento de um aparelho para torrar café
JP2019180298A (ja) * 2018-04-10 2019-10-24 アサヒ飲料株式会社 コーヒー飲料、コーヒー飲料の後味のすっきり感の向上方法
US11856975B2 (en) 2018-09-18 2024-01-02 Ohio State Innovation Foundation Method of enhancing flavor qualities of coffee

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754936A (en) * 1971-03-31 1973-08-28 Gen Foods Corp Flavor compositions and processes
US4041185A (en) * 1975-08-25 1977-08-09 General Foods Corporation Blueberry flavor
JPS5411380A (en) 1977-06-22 1979-01-27 Kanebo Ltd Sovent removing and deodorizing method and apparatus of yarn * cloth and like
US4311720A (en) * 1979-07-13 1982-01-19 International Flavors & Fragrances Inc. Process for producing a flavored heated beverage
US4698264A (en) * 1982-08-02 1987-10-06 Durkee Industrial Foods, Corp. Particulate composition and process for making same
US4590085A (en) * 1983-03-10 1986-05-20 Anheuser-Busch Incorporated Flavor enhancement and potentiation with beer concentrate
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5137741A (en) * 1991-12-19 1992-08-11 International Flavors & Fragrances Inc. Flavoring with reaction product of linalool with citric acid
US5478592A (en) * 1994-05-31 1995-12-26 Kingsley; I. Steven Process for preparing flavored aged coffee
GB2350047B (en) * 1999-05-06 2002-07-17 Unilever Plc Black tea manufacture
DE10023462A1 (de) * 2000-05-12 2001-11-15 Schoeller & Hoesch Papierfab Filtermaterial mit Aromatisierungs- und Aromaschutzeigenschaften sowie Verfahren zu seiner Herstellung
US20050048186A1 (en) * 2003-08-27 2005-03-03 Unilever Bestfoods North America Usa Infusion system for enhanced flavor beverages

Also Published As

Publication number Publication date
CA2533021C (fr) 2013-06-18
US20070042097A1 (en) 2007-02-22
EP1646291A2 (fr) 2006-04-19
JP4711958B2 (ja) 2011-06-29
US7892587B2 (en) 2011-02-22
AU2004251751A1 (en) 2005-01-06
ATE519375T1 (de) 2011-08-15
KR101169806B1 (ko) 2012-07-30
EP1646291B1 (fr) 2011-08-10
JP2007521006A (ja) 2007-08-02
DK1646291T3 (da) 2011-09-26
ES2368429T3 (es) 2011-11-17
WO2005000031A2 (fr) 2005-01-06
CA2533021A1 (fr) 2005-01-06
PL1646291T3 (pl) 2011-11-30
AU2004251751B2 (en) 2010-02-11
WO2005000031A3 (fr) 2005-03-10
KR20060092044A (ko) 2006-08-22
US20110076365A1 (en) 2011-03-31
EP1646291A4 (fr) 2007-04-25

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