MA27974A1 - Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol - Google Patents
Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-olInfo
- Publication number
- MA27974A1 MA27974A1 MA28711A MA28711A MA27974A1 MA 27974 A1 MA27974 A1 MA 27974A1 MA 28711 A MA28711 A MA 28711A MA 28711 A MA28711 A MA 28711A MA 27974 A1 MA27974 A1 MA 27974A1
- Authority
- MA
- Morocco
- Prior art keywords
- coffee
- dimethylocta
- dien
- improved aroma
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
Abstract
L'invention concerne un produit de type café et un procédé permettant de produire un produit de type café présentant des niveaux élevés de 3,7-dimétylocta-l,6-dién-3-ol. Sous diverses formes, le produit de type café est du café torréfié et moulu à sec ou un produit de type café soluble sec sous forme de poudre ou de granulés. Ledit procédé consiste à ajouter du 3,7-diméthylocta-1,6-dién-3-ol à du café torréfié et moulu ou à un café soluble afin de produire une boisson au goût de café amélioré, ou un extrait ou une solution associée.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48200803P | 2003-06-25 | 2003-06-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
MA27974A1 true MA27974A1 (fr) | 2006-07-03 |
Family
ID=33551964
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA28711A MA27974A1 (fr) | 2003-06-25 | 2006-01-06 | Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol |
Country Status (12)
Country | Link |
---|---|
US (2) | US7892587B2 (fr) |
EP (1) | EP1646291B1 (fr) |
JP (1) | JP4711958B2 (fr) |
KR (1) | KR101169806B1 (fr) |
AT (1) | ATE519375T1 (fr) |
AU (1) | AU2004251751B2 (fr) |
CA (1) | CA2533021C (fr) |
DK (1) | DK1646291T3 (fr) |
ES (1) | ES2368429T3 (fr) |
MA (1) | MA27974A1 (fr) |
PL (1) | PL1646291T3 (fr) |
WO (1) | WO2005000031A2 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
EP2866578A1 (fr) * | 2012-06-29 | 2015-05-06 | Koninklijke Douwe Egberts B.V. | Aromatisation de café |
BR112017007964A2 (pt) * | 2014-10-22 | 2018-01-23 | Koninklijke Philips Nv | aparelho para torrar café, aparelho para coar café, e método para torrar grãos de café em um compartimento de um aparelho para torrar café |
JP2019180298A (ja) * | 2018-04-10 | 2019-10-24 | アサヒ飲料株式会社 | コーヒー飲料、コーヒー飲料の後味のすっきり感の向上方法 |
US11856975B2 (en) | 2018-09-18 | 2024-01-02 | Ohio State Innovation Foundation | Method of enhancing flavor qualities of coffee |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3754936A (en) * | 1971-03-31 | 1973-08-28 | Gen Foods Corp | Flavor compositions and processes |
US4041185A (en) * | 1975-08-25 | 1977-08-09 | General Foods Corporation | Blueberry flavor |
JPS5411380A (en) | 1977-06-22 | 1979-01-27 | Kanebo Ltd | Sovent removing and deodorizing method and apparatus of yarn * cloth and like |
US4311720A (en) * | 1979-07-13 | 1982-01-19 | International Flavors & Fragrances Inc. | Process for producing a flavored heated beverage |
US4698264A (en) * | 1982-08-02 | 1987-10-06 | Durkee Industrial Foods, Corp. | Particulate composition and process for making same |
US4590085A (en) * | 1983-03-10 | 1986-05-20 | Anheuser-Busch Incorporated | Flavor enhancement and potentiation with beer concentrate |
US4867992A (en) * | 1987-03-16 | 1989-09-19 | General Foods Corporation | Natural coffee flavor by fermentation |
US5137741A (en) * | 1991-12-19 | 1992-08-11 | International Flavors & Fragrances Inc. | Flavoring with reaction product of linalool with citric acid |
US5478592A (en) * | 1994-05-31 | 1995-12-26 | Kingsley; I. Steven | Process for preparing flavored aged coffee |
GB2350047B (en) * | 1999-05-06 | 2002-07-17 | Unilever Plc | Black tea manufacture |
DE10023462A1 (de) * | 2000-05-12 | 2001-11-15 | Schoeller & Hoesch Papierfab | Filtermaterial mit Aromatisierungs- und Aromaschutzeigenschaften sowie Verfahren zu seiner Herstellung |
US20050048186A1 (en) * | 2003-08-27 | 2005-03-03 | Unilever Bestfoods North America Usa | Infusion system for enhanced flavor beverages |
-
2004
- 2004-06-25 PL PL04777009T patent/PL1646291T3/pl unknown
- 2004-06-25 ES ES04777009T patent/ES2368429T3/es not_active Expired - Lifetime
- 2004-06-25 DK DK04777009.4T patent/DK1646291T3/da active
- 2004-06-25 JP JP2006517611A patent/JP4711958B2/ja not_active Expired - Fee Related
- 2004-06-25 US US10/562,394 patent/US7892587B2/en not_active Expired - Fee Related
- 2004-06-25 WO PCT/US2004/020241 patent/WO2005000031A2/fr active Application Filing
- 2004-06-25 AU AU2004251751A patent/AU2004251751B2/en not_active Ceased
- 2004-06-25 CA CA2533021A patent/CA2533021C/fr not_active Expired - Fee Related
- 2004-06-25 AT AT04777009T patent/ATE519375T1/de not_active IP Right Cessation
- 2004-06-25 EP EP04777009A patent/EP1646291B1/fr not_active Expired - Lifetime
- 2004-06-25 KR KR1020057024801A patent/KR101169806B1/ko active IP Right Grant
-
2006
- 2006-01-06 MA MA28711A patent/MA27974A1/fr unknown
-
2010
- 2010-12-08 US US12/963,162 patent/US20110076365A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2533021C (fr) | 2013-06-18 |
US20070042097A1 (en) | 2007-02-22 |
EP1646291A2 (fr) | 2006-04-19 |
JP4711958B2 (ja) | 2011-06-29 |
US7892587B2 (en) | 2011-02-22 |
AU2004251751A1 (en) | 2005-01-06 |
ATE519375T1 (de) | 2011-08-15 |
KR101169806B1 (ko) | 2012-07-30 |
EP1646291B1 (fr) | 2011-08-10 |
JP2007521006A (ja) | 2007-08-02 |
DK1646291T3 (da) | 2011-09-26 |
ES2368429T3 (es) | 2011-11-17 |
WO2005000031A2 (fr) | 2005-01-06 |
CA2533021A1 (fr) | 2005-01-06 |
PL1646291T3 (pl) | 2011-11-30 |
AU2004251751B2 (en) | 2010-02-11 |
WO2005000031A3 (fr) | 2005-03-10 |
KR20060092044A (ko) | 2006-08-22 |
US20110076365A1 (en) | 2011-03-31 |
EP1646291A4 (fr) | 2007-04-25 |
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