ATE519375T1 - Kaffee mit verbessertem, durch 3,7-dimethylocta-1,6-dien-3-ol bereitgestelltem geschmack - Google Patents

Kaffee mit verbessertem, durch 3,7-dimethylocta-1,6-dien-3-ol bereitgestelltem geschmack

Info

Publication number
ATE519375T1
ATE519375T1 AT04777009T AT04777009T ATE519375T1 AT E519375 T1 ATE519375 T1 AT E519375T1 AT 04777009 T AT04777009 T AT 04777009T AT 04777009 T AT04777009 T AT 04777009T AT E519375 T1 ATE519375 T1 AT E519375T1
Authority
AT
Austria
Prior art keywords
coffee
dimethylocta
diene
improved flavor
product
Prior art date
Application number
AT04777009T
Other languages
English (en)
Inventor
Mark Richard Thomas Norton
Jeremy John Stagg
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of ATE519375T1 publication Critical patent/ATE519375T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
AT04777009T 2003-06-25 2004-06-25 Kaffee mit verbessertem, durch 3,7-dimethylocta-1,6-dien-3-ol bereitgestelltem geschmack ATE519375T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48200803P 2003-06-25 2003-06-25
PCT/US2004/020241 WO2005000031A2 (en) 2003-06-25 2004-06-25 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol

Publications (1)

Publication Number Publication Date
ATE519375T1 true ATE519375T1 (de) 2011-08-15

Family

ID=33551964

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04777009T ATE519375T1 (de) 2003-06-25 2004-06-25 Kaffee mit verbessertem, durch 3,7-dimethylocta-1,6-dien-3-ol bereitgestelltem geschmack

Country Status (12)

Country Link
US (2) US7892587B2 (de)
EP (1) EP1646291B1 (de)
JP (1) JP4711958B2 (de)
KR (1) KR101169806B1 (de)
AT (1) ATE519375T1 (de)
AU (1) AU2004251751B2 (de)
CA (1) CA2533021C (de)
DK (1) DK1646291T3 (de)
ES (1) ES2368429T3 (de)
MA (1) MA27974A1 (de)
PL (1) PL1646291T3 (de)
WO (1) WO2005000031A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CA2877851A1 (en) * 2012-06-29 2014-01-03 Koninklijke Douwe Egberts B.V. Aromatization of coffee
US11019839B2 (en) * 2014-10-22 2021-06-01 Koninklijke Philips N.V. Coffee roasting apparatus, coffee brewing apparatus and coffee roasting method
JP2019180298A (ja) * 2018-04-10 2019-10-24 アサヒ飲料株式会社 コーヒー飲料、コーヒー飲料の後味のすっきり感の向上方法
WO2020061223A1 (en) * 2018-09-18 2020-03-26 Ohio State Innovation Foundation Novel small molecules that enhance flavor qualities of coffee and related beverages

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3754936A (en) * 1971-03-31 1973-08-28 Gen Foods Corp Flavor compositions and processes
US4041185A (en) * 1975-08-25 1977-08-09 General Foods Corporation Blueberry flavor
JPS5411380A (en) 1977-06-22 1979-01-27 Kanebo Ltd Sovent removing and deodorizing method and apparatus of yarn * cloth and like
US4311720A (en) * 1979-07-13 1982-01-19 International Flavors & Fragrances Inc. Process for producing a flavored heated beverage
US4698264A (en) * 1982-08-02 1987-10-06 Durkee Industrial Foods, Corp. Particulate composition and process for making same
US4590085A (en) * 1983-03-10 1986-05-20 Anheuser-Busch Incorporated Flavor enhancement and potentiation with beer concentrate
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5137741A (en) * 1991-12-19 1992-08-11 International Flavors & Fragrances Inc. Flavoring with reaction product of linalool with citric acid
US5478592A (en) * 1994-05-31 1995-12-26 Kingsley; I. Steven Process for preparing flavored aged coffee
GB2350047B (en) * 1999-05-06 2002-07-17 Unilever Plc Black tea manufacture
DE10023462A1 (de) * 2000-05-12 2001-11-15 Schoeller & Hoesch Papierfab Filtermaterial mit Aromatisierungs- und Aromaschutzeigenschaften sowie Verfahren zu seiner Herstellung
US20050048186A1 (en) * 2003-08-27 2005-03-03 Unilever Bestfoods North America Usa Infusion system for enhanced flavor beverages

Also Published As

Publication number Publication date
PL1646291T3 (pl) 2011-11-30
EP1646291A4 (de) 2007-04-25
JP4711958B2 (ja) 2011-06-29
US20110076365A1 (en) 2011-03-31
WO2005000031A2 (en) 2005-01-06
DK1646291T3 (da) 2011-09-26
AU2004251751A1 (en) 2005-01-06
KR101169806B1 (ko) 2012-07-30
US7892587B2 (en) 2011-02-22
EP1646291A2 (de) 2006-04-19
CA2533021A1 (en) 2005-01-06
CA2533021C (en) 2013-06-18
WO2005000031A3 (en) 2005-03-10
JP2007521006A (ja) 2007-08-02
KR20060092044A (ko) 2006-08-22
MA27974A1 (fr) 2006-07-03
EP1646291B1 (de) 2011-08-10
AU2004251751B2 (en) 2010-02-11
US20070042097A1 (en) 2007-02-22
ES2368429T3 (es) 2011-11-17

Similar Documents

Publication Publication Date Title
DE50306668D1 (de) Kaffee-aroma mit verbesserter stabilität
MA27974A1 (fr) Cafe a arome ameliore du a la presence de 3,7-dimethylocta-1, 6-dien-3-ol
EA200701993A1 (ru) Фукоиданные композиции и способы их использования для пищевых и диетических добавок
EP1532869A4 (de) Schaumstoffhaltemittel und verwendung davon
WO2006066941A3 (de) Natürlicher xanthohumol-haltiger extrakt, sowie das verfahren zu dessen herstellung und daraus hergestellte produkte
PH12016502149A1 (en) Flavored food and beverage products
GB2392816A (en) Hot water soluble instant tea
WO2011046768A3 (en) Masking bitter flavors
HUP0402523A2 (hu) Szójatej-kompozíciók és eljárások előállításukra
PL1628539T3 (pl) Funkcjonalizowana woda
WO2004040998A3 (en) Food formulations
TW200509808A (en) Method for producing seasoning
CN105249462A (zh) 一种养生什锦水饺
WO2001077359A3 (en) Preparation of thiols and derivatives by bio-conversion
CN105248775A (zh) 一种金银花减肥茶
JP6306815B2 (ja) 微細化抹茶入り飲料
CN104605320A (zh) 一种花生酱油制备方法
CN103892362A (zh) 一种具有美白功能的汤
EA201400329A1 (ru) Напиток винный ароматизированный тонизирующий энергетический газированный
TH125690B (th) "เครื่องปรุงรสผักเข้มข้น"
TH53263A (th) กาแฟดำที่ละลายได้
CN106690253A (zh) 一种烧烤汁的制备方法
KR970073358A (ko) 영지차의 제조방법
TH125690A (th) เครื่องปรุงรสผักเข้มข้น
EP1099386A3 (de) Getränk aus Kartoffelschalen und Verfahren zu dessen Herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties