DE602007003805D1 - Proteingelbildung - Google Patents

Proteingelbildung

Info

Publication number
DE602007003805D1
DE602007003805D1 DE602007003805T DE602007003805T DE602007003805D1 DE 602007003805 D1 DE602007003805 D1 DE 602007003805D1 DE 602007003805 T DE602007003805 T DE 602007003805T DE 602007003805 T DE602007003805 T DE 602007003805T DE 602007003805 D1 DE602007003805 D1 DE 602007003805D1
Authority
DE
Germany
Prior art keywords
protease inhibitor
native potato
solution
less
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007003805T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Wybren Bakker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of DE602007003805D1 publication Critical patent/DE602007003805D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Inorganic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE602007003805T 2006-11-10 2007-03-12 Proteingelbildung Active DE602007003805D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06077000A EP1920662A1 (de) 2006-11-10 2006-11-10 Natives Kartoffelproteinisolat

Publications (1)

Publication Number Publication Date
DE602007003805D1 true DE602007003805D1 (de) 2010-01-28

Family

ID=37896124

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007003805T Active DE602007003805D1 (de) 2006-11-10 2007-03-12 Proteingelbildung

Country Status (9)

Country Link
US (4) US8465911B2 (de)
EP (3) EP1920662A1 (de)
AT (1) ATE451842T1 (de)
CA (2) CA2669096C (de)
DE (1) DE602007003805D1 (de)
DK (2) DK1974615T3 (de)
PL (2) PL1974615T3 (de)
PT (1) PT1974615E (de)
WO (1) WO2008069650A1 (de)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
DK200900548A (en) * 2008-07-18 2010-01-19 Univ Koebenhavn Processes for manufacture of products from plants
DK2191731T3 (da) * 2008-11-26 2011-12-12 Cooperatie Avebe U A Forbedret ølskum
DK2227966T3 (en) * 2009-02-25 2016-09-12 Coöperatie Avebe U A Spice
DE102009023740A1 (de) 2009-06-03 2011-07-21 Süd-Chemie AG, 80333 Verfahren zum Auftrennen von Pflanzenproteinen
WO2011059330A1 (en) 2009-11-13 2011-05-19 Coöperatie Avebe U.A. Non-astringent protein products
WO2013050412A1 (en) * 2011-10-03 2013-04-11 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
US10034485B2 (en) 2012-07-04 2018-07-31 Cooperatie Avebe U.A. Lipase in short-chain esterification of fatty acids
WO2014011042A1 (en) * 2012-07-11 2014-01-16 Coöperatie Avebe U.A. Potato protein isolates
IL228528A (en) 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN103864888B (zh) * 2014-04-08 2016-03-23 江南大学 一种从马铃薯淀粉加工废水中回收糖蛋白的方法
EP3139754A1 (de) * 2014-05-09 2017-03-15 Coöperatie AVEBE U.A. Joghurtherstellung
WO2015184545A1 (en) * 2014-06-02 2015-12-10 The Royal Institution For The Advancement Of Learning/Mcgill University Process for obtaining protein-enriched preparations from potato
AU2015312506B2 (en) * 2014-09-03 2019-07-11 Cooperatie Avebe U.A. Flocculation
CA2993783A1 (en) * 2015-07-30 2017-02-02 Oatly Ab Vegetable health drink
JP6771037B2 (ja) 2015-11-06 2020-10-21 コオペラティ・アヴェベ・ユー・エイ 発酵方法
JP6849692B2 (ja) * 2016-02-19 2021-03-24 コオペラティ・アヴェベ・ユー・エイ ヒト食物用凝集タンパク質
ES2871528T3 (es) 2016-02-22 2021-10-29 Cooeperatie Koninklijke Avebe U A Concentración por congelación de zumo de raíces o tubérculos
EP3213638A1 (de) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Veganes käseanalogon
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
EP3512356B1 (de) * 2016-09-13 2024-04-24 Société des Produits Nestlé S.A. Babymilch für kuhmilchprotein allergische säuglinge
CN109874291B (zh) 2016-09-13 2023-10-27 雀巢产品有限公司 用于具有牛乳蛋白质变应性的个体的发酵的营养组合物
CA3042835A1 (en) 2016-11-07 2018-05-11 LIHME PROTEIN SOLUTIONS ApS Methods for isolating compounds
US11785962B2 (en) 2017-03-21 2023-10-17 Coöperatie Avebe U.A. Gelatin-free aerated confectionery products and methods for preparing the same
CA3237785A1 (en) * 2017-03-31 2018-10-04 J.R. Simplot Company Potato protein powders
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019088834A1 (en) 2017-10-31 2019-05-09 Coöperatie Avebe U.A. Potato protein based fibrous structures and food items comprising the same
AU2018374453A1 (en) * 2017-11-30 2020-04-30 Givaudan Sa Stable, spray-dried particles and process for obtaining same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2019215153A1 (en) * 2018-05-07 2019-11-14 LIHME PROTEIN SOLUTIONS ApS Integrated precipitation and membrane filtration processes for isolation of potato proteins
EP3578630B1 (de) 2018-06-04 2020-12-02 The Procter & Gamble Company Flüssige reinigungsmittelzusammensetzung
US20210345632A1 (en) 2018-10-18 2021-11-11 Coöperatie Koninklijke Avebe U.A. Milk substitute
CN109457044B (zh) * 2018-12-18 2022-02-11 绵阳市农业科学研究院 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用
WO2020154614A1 (en) * 2019-01-24 2020-07-30 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
WO2020173660A1 (en) 2019-02-26 2020-09-03 Unilever N.V. Edible composition comprising a structured aqueous phase
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
EA202192701A1 (ru) 2019-05-24 2022-03-18 Кооперати Конинклейке Авебе У.А. Стабилизация белка клубнеплодов
CN114072007A (zh) * 2019-05-24 2022-02-18 艾维贝皇家合作公司 来自去皮的块茎的蛋白质
CA3150376A1 (en) 2019-09-23 2021-04-01 Edwin BERGWERFF OIL-IN-WATER EMULSION COMPRISING A PLANT PROTEIN
MX2023000510A (es) 2020-07-20 2023-04-14 Purolite China Co Ltd Metodos para la extraccion y purificacion de proteinas por cromatografia.
EP3944769A1 (de) 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin als bindemittel in fleischersatzstoffen
US20240148021A1 (en) 2021-03-02 2024-05-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
IL310381A (en) 2021-07-29 2024-03-01 Co?Peratie Koninklijke Avebe U A Petatin as a binder in food products that are not meat substitutes
WO2023080785A1 (en) * 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
NL2033023B1 (en) 2022-09-14 2024-03-22 Cooeperatie Koninklijke Avebe U A Gelatin-free mousse
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US290952A (en) 1883-12-25 weiss
US4424151A (en) 1982-02-16 1984-01-03 General Foods Inc. Heat gellable protein isolate
CA1174899A (en) * 1982-12-16 1984-09-25 Terrence J. Maurice Heat gellable protein isolate
WO1997042834A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP0958833A1 (de) * 1998-05-20 1999-11-24 Erasmus Universiteit Rotterdam Verfahren und Mittel zur Vorbeugung oder Behandlung der Entzündung
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1264545A1 (de) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zur Verbesserung von Proteinprodukte
AU2003261781A1 (en) * 2002-08-28 2004-03-19 Fuji Oil Company, Limited Acidic soy protein gel foods and process for producing the same
WO2004049819A2 (en) 2002-11-29 2004-06-17 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2004082397A1 (en) * 2003-03-21 2004-09-30 Upfront Chromatography A/S Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
US20060204567A1 (en) 2005-03-08 2006-09-14 Jiang Hu Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations
EP1920662A1 (de) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Natives Kartoffelproteinisolat
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation

Also Published As

Publication number Publication date
CA2669090C (en) 2014-09-09
PL2083634T3 (pl) 2016-07-29
US20100040591A1 (en) 2010-02-18
DK1974615T3 (da) 2010-04-26
US9968118B2 (en) 2018-05-15
ATE451842T1 (de) 2010-01-15
EP1920662A1 (de) 2008-05-14
US20130281669A1 (en) 2013-10-24
CA2669096A1 (en) 2008-06-12
US20100003394A1 (en) 2010-01-07
CA2669090A1 (en) 2008-06-12
CA2669096C (en) 2015-06-16
EP1974615A1 (de) 2008-10-01
EP1974615B1 (de) 2009-12-16
PL1974615T3 (pl) 2010-05-31
EP2083634B1 (de) 2016-03-30
DK2083634T3 (en) 2016-04-18
PT1974615E (pt) 2010-03-22
US20150257416A1 (en) 2015-09-17
US8465911B2 (en) 2013-06-18
US9102749B2 (en) 2015-08-11
WO2008069650A1 (en) 2008-06-12
EP2083634A1 (de) 2009-08-05

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