DK2191731T3 - Forbedret ølskum - Google Patents
Forbedret ølskumInfo
- Publication number
- DK2191731T3 DK2191731T3 DK08170029.6T DK08170029T DK2191731T3 DK 2191731 T3 DK2191731 T3 DK 2191731T3 DK 08170029 T DK08170029 T DK 08170029T DK 2191731 T3 DK2191731 T3 DK 2191731T3
- Authority
- DK
- Denmark
- Prior art keywords
- beer
- protein isolate
- native potato
- potato protein
- beer foam
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title abstract 4
- 239000006260 foam Substances 0.000 title abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 238000005187 foaming Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/226—Foaming agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Confectionery (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fire-Extinguishing Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08170029A EP2191731B1 (en) | 2008-11-26 | 2008-11-26 | Enhanced beer foaming |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2191731T3 true DK2191731T3 (da) | 2011-12-12 |
Family
ID=40475048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08170029.6T DK2191731T3 (da) | 2008-11-26 | 2008-11-26 | Forbedret ølskum |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110217436A1 (da) |
EP (1) | EP2191731B1 (da) |
AT (1) | ATE523091T1 (da) |
CA (1) | CA2742165C (da) |
DK (1) | DK2191731T3 (da) |
WO (1) | WO2010062174A1 (da) |
ZA (1) | ZA201102693B (da) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2749633B1 (en) * | 2011-08-25 | 2017-12-13 | Amano Enzyme Inc. | COMPOSITION HAVING IMPROVED Foam STABILITY AND USE THEREOF |
PL406918A1 (pl) * | 2014-01-24 | 2015-08-03 | Uniwersytet Przyrodniczy W Poznaniu | Sposób otrzymywania preparatu z soku ziemniaka oraz jego zastosowanie |
US10602753B2 (en) | 2014-05-09 | 2020-03-31 | Coöperatie Avebe U.A. | Production of yogurt |
JP2017518078A (ja) * | 2014-06-03 | 2017-07-06 | アボット・ラボラトリーズAbbott Laboratories | ジャガイモを基にしたタンパク質混合物およびジャガイモタンパク質を含む栄養組成物 |
DK3371293T3 (da) * | 2015-11-06 | 2019-10-07 | Cooperatie Avebe U A | Fermentering |
FR3049287B1 (fr) * | 2016-03-25 | 2019-09-06 | Biolaffort | Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire |
EP3578630B1 (en) | 2018-06-04 | 2020-12-02 | The Procter & Gamble Company | Liquid detergent composition |
US20210291124A1 (en) * | 2020-03-23 | 2021-09-23 | Kevin Montoya | System and method of regulating nucleation |
JPWO2022004725A1 (da) * | 2020-07-01 | 2022-01-06 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5439699A (en) * | 1993-03-11 | 1995-08-08 | Miller Brewing Company | Method for preparing colorless clear beer |
EP0790316A3 (en) | 1996-02-16 | 1999-02-10 | Quest International B.V. | Emulsifier from yeast |
JP5014123B2 (ja) * | 2005-04-22 | 2012-08-29 | サッポロビール株式会社 | 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料 |
EP2083636B1 (en) | 2006-11-10 | 2013-09-04 | Coöperatie Avebe U.A. | Glycoalkaloid removal |
EP2083635B1 (en) | 2006-11-10 | 2013-09-04 | Coöperatie AVEBE U.A. | Glycoalkaloid removal |
EP1920662A1 (en) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
-
2008
- 2008-11-26 DK DK08170029.6T patent/DK2191731T3/da active
- 2008-11-26 EP EP08170029A patent/EP2191731B1/en active Active
- 2008-11-26 AT AT08170029T patent/ATE523091T1/de active
-
2009
- 2009-11-25 US US13/119,543 patent/US20110217436A1/en not_active Abandoned
- 2009-11-25 CA CA2742165A patent/CA2742165C/en active Active
- 2009-11-25 WO PCT/NL2009/050717 patent/WO2010062174A1/en active Application Filing
-
2011
- 2011-04-11 ZA ZA2011/02693A patent/ZA201102693B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ATE523091T1 (de) | 2011-09-15 |
EP2191731B1 (en) | 2011-09-07 |
CA2742165A1 (en) | 2010-06-03 |
ZA201102693B (en) | 2011-12-28 |
CA2742165C (en) | 2017-02-28 |
EP2191731A1 (en) | 2010-06-02 |
WO2010062174A1 (en) | 2010-06-03 |
US20110217436A1 (en) | 2011-09-08 |
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