DE602006017087D1 - Verfahren und gerät für die effiziente trocknung von gemeinsam extrudierten nahrungsmittelprodukten - Google Patents

Verfahren und gerät für die effiziente trocknung von gemeinsam extrudierten nahrungsmittelprodukten

Info

Publication number
DE602006017087D1
DE602006017087D1 DE602006017087T DE602006017087T DE602006017087D1 DE 602006017087 D1 DE602006017087 D1 DE 602006017087D1 DE 602006017087 T DE602006017087 T DE 602006017087T DE 602006017087 T DE602006017087 T DE 602006017087T DE 602006017087 D1 DE602006017087 D1 DE 602006017087D1
Authority
DE
Germany
Prior art keywords
food products
efficient drying
extruded food
commonly extruded
commonly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006017087T
Other languages
English (en)
Inventor
Marcus Bernhard Bontjer
Sigebertus Johannes Meggelaars
Den Berg Kasper Willem Van
Paulus Johanus Thoonsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stork Townsend BV
Original Assignee
Stork Townsend BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Townsend BV filed Critical Stork Townsend BV
Publication of DE602006017087D1 publication Critical patent/DE602006017087D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Drying Of Solid Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
DE602006017087T 2005-09-12 2006-07-14 Verfahren und gerät für die effiziente trocknung von gemeinsam extrudierten nahrungsmittelprodukten Active DE602006017087D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1029932A NL1029932C2 (nl) 2005-09-12 2005-09-12 Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
PCT/NL2006/050178 WO2007032677A1 (en) 2005-09-12 2006-07-14 Method and device for effective drying of co-extruded food products

Publications (1)

Publication Number Publication Date
DE602006017087D1 true DE602006017087D1 (de) 2010-11-04

Family

ID=36091340

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006017087T Active DE602006017087D1 (de) 2005-09-12 2006-07-14 Verfahren und gerät für die effiziente trocknung von gemeinsam extrudierten nahrungsmittelprodukten

Country Status (14)

Country Link
US (1) US8551548B2 (de)
EP (1) EP1926396B1 (de)
JP (1) JP2009507486A (de)
KR (1) KR20080059194A (de)
AR (1) AR054601A1 (de)
AT (1) ATE481884T1 (de)
AU (1) AU2006291632A1 (de)
BR (1) BRPI0615744B1 (de)
CA (1) CA2619379A1 (de)
DE (1) DE602006017087D1 (de)
DK (1) DK1926396T3 (de)
NL (1) NL1029932C2 (de)
NO (1) NO20081611L (de)
WO (1) WO2007032677A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
WO2016054499A1 (en) * 2014-10-03 2016-04-07 Fmc Corporation Fine emulsion sausages and method of making
WO2019099345A1 (en) * 2017-11-16 2019-05-23 Sf Investments, Inc. Ultrasonic cleaning method and system

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
GB1232801A (de) * 1968-06-18 1971-05-19
JPH0661240B2 (ja) * 1989-01-21 1994-08-17 新田ゼラチン株式会社 ハム・ソーセージ類およびその製法
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
NL9400602A (nl) * 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
JPH08169518A (ja) * 1994-12-20 1996-07-02 Kengo Furuya 練り製品の搬送装置
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
NL1007039C2 (nl) * 1997-09-15 1999-03-24 Stork Protecon Langen Bv Transportinrichting voor voedselproducten.
AU752972B2 (en) * 1998-05-26 2002-10-03 Townsend Engineering Company Method for manufacturing smoke/cooked sausage
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
US6419968B1 (en) * 2001-08-16 2002-07-16 Swift-Eckrich, Inc. Method and apparatus for producing sausage
GB0120756D0 (en) * 2001-08-25 2001-10-17 Devro Plc Collagen casing
RU2204919C1 (ru) * 2002-10-08 2003-05-27 Геута Вадим Сергеевич Колбаса украинская жареная и способ ее производства
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products

Also Published As

Publication number Publication date
NO20081611L (no) 2008-04-01
US20070059416A1 (en) 2007-03-15
NL1029932C2 (nl) 2007-03-13
EP1926396A1 (de) 2008-06-04
BRPI0615744B1 (pt) 2016-09-06
DK1926396T3 (da) 2010-12-20
AU2006291632A1 (en) 2007-03-22
AR054601A1 (es) 2007-06-27
US8551548B2 (en) 2013-10-08
WO2007032677A1 (en) 2007-03-22
KR20080059194A (ko) 2008-06-26
ATE481884T1 (de) 2010-10-15
EP1926396B1 (de) 2010-09-22
BRPI0615744A2 (pt) 2011-05-24
JP2009507486A (ja) 2009-02-26
CA2619379A1 (en) 2007-03-22

Similar Documents

Publication Publication Date Title
ATE463480T1 (de) Verfahren und zwischenprodukte
DE602006017954D1 (de) Verbesserte stereolithographische Vorrichtung und Verfahren
DE602006020653D1 (de) Verfahren und Vorrichtung zum Preßformen
ATE466796T1 (de) Vorrichtung und verfahren zum laden von lebensmittelartikeln
DE602005014669D1 (de) System und verfahren zur verpackung von produkten
ATE377359T1 (de) Verfahren zum extrudieren von brotteig und danach erhältliche produkte
ATE466797T1 (de) Vorrichtung und verfahren zur übertragung länglicher lebensmittelprodukte
DE602005016616D1 (de) Verfahren und verwandte anlage zur herstellung von langen stahlprodukten ohne unterbrechung
DE602005007114D1 (de) Verpackungslinie und Verfahren zum kontinuierlichen Verpacken von einzelnen Produkten
ATE488508T1 (de) Verfahren zur herstellung von irbesartan und zwischenprodukte davon
DE602005017311D1 (de) Form und verfahren zum formen von produkten
DE602006012047D1 (de) Vorrichtung und verfahren für den transport länglicher lebensmittelprodukte
DE602004010241D1 (de) Mehrschichtprodukt und verfahren zu seiner herstellung
DE602006014555D1 (de) Verfahren zur herstellung von albumenfreiem fleischprodukt und dessen produkt
ATE473642T1 (de) Nahrungsmittel und verfahren zu seiner herstellung
DE602006017087D1 (de) Verfahren und gerät für die effiziente trocknung von gemeinsam extrudierten nahrungsmittelprodukten
DE102004025103A8 (de) Verfahren und Einheit zum Verpacken von Gruppen von Produkten
ATE446181T1 (de) Form und verfahren zur ausbildung von kunststoffprodukten
ATE415827T1 (de) Tomatenprodukt und verfahren zu seiner gewinnung
DE502006000087D1 (de) Vorrichtung und Verfahren zum Beschichten von Verpackungen
FI20031697A0 (fi) Menetelmä ja laitteisto puun tai puutuotteiden käsittelemiseksi
ATE534624T1 (de) Verfahren und zwischenprodukte für die herstellung von n-(1-benzhydryl-azetidin-3-yl)-n- phenyl-methylsulphonamid-derivaten
DE602004022402D1 (de) Extrusionsprozess und produkt
DE50313532D1 (de) Verfahren und anlage zur reinigung von getreide
DE602004005049D1 (de) Gerät und verfahren für die behandlung von nahrungsmitteln mit einem gasförmigen medium für die verarbeitung und anschliessende trocknung