ATE415827T1 - Tomatenprodukt und verfahren zu seiner gewinnung - Google Patents

Tomatenprodukt und verfahren zu seiner gewinnung

Info

Publication number
ATE415827T1
ATE415827T1 AT03747190T AT03747190T ATE415827T1 AT E415827 T1 ATE415827 T1 AT E415827T1 AT 03747190 T AT03747190 T AT 03747190T AT 03747190 T AT03747190 T AT 03747190T AT E415827 T1 ATE415827 T1 AT E415827T1
Authority
AT
Austria
Prior art keywords
obtaining
tomato product
tomato
product
Prior art date
Application number
AT03747190T
Other languages
English (en)
Inventor
Morris Zelkha
Zvi Albert
Original Assignee
Lycored Natural Prod Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lycored Natural Prod Ind Ltd filed Critical Lycored Natural Prod Ind Ltd
Application granted granted Critical
Publication of ATE415827T1 publication Critical patent/ATE415827T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
AT03747190T 2002-04-23 2003-04-21 Tomatenprodukt und verfahren zu seiner gewinnung ATE415827T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL14929802A IL149298A0 (en) 2002-04-23 2002-04-23 Tomato product and method for obtaining same

Publications (1)

Publication Number Publication Date
ATE415827T1 true ATE415827T1 (de) 2008-12-15

Family

ID=28460370

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03747190T ATE415827T1 (de) 2002-04-23 2003-04-21 Tomatenprodukt und verfahren zu seiner gewinnung

Country Status (11)

Country Link
US (1) US20060088646A1 (de)
EP (1) EP1501374B1 (de)
CN (1) CN100456956C (de)
AR (1) AR039338A1 (de)
AT (1) ATE415827T1 (de)
AU (1) AU2003226610A1 (de)
DE (1) DE60325040D1 (de)
ES (1) ES2316788T3 (de)
IL (1) IL149298A0 (de)
PT (1) PT1501374E (de)
WO (1) WO2003090554A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886584A1 (de) * 2006-08-08 2008-02-13 Indena S.P.A. Stabile, bioverfügbare Zusammensetzungen von Lycopeneisomeren für Haare und Haut
EP2086350A2 (de) * 2006-11-13 2009-08-12 Unilever N.V. Kontinuierlicher prozess zur herstellung einer frucht- und/oder gemüsepaste und anlage zur durchführung solch eines prozesses
WO2009060477A1 (en) * 2007-11-05 2009-05-14 Pectine Industria S.P.A. Method for preserving raw material containing carotenoids
PT2219474E (pt) * 2007-12-21 2015-02-13 Unilever Nv Fracção activa de umami e método para a sua preparação
RU2011124153A (ru) 2008-11-18 2012-12-27 Стейт Оф Изрейл, Министри Оф Агрикалчер Энд Рурел Дивелопмент, А.Р.О. Резистентное к вредителям растение
CN103535681A (zh) * 2013-10-15 2014-01-29 上海东锦食品集团有限公司 一种抗氧化固态复合调味料及其制备方法
FR3025069B1 (fr) * 2014-08-29 2017-12-08 Cluster Produits Mer Nutrition Sante Procede de fabrication d'un jus concentre de tomates enrichi en lycopene et en polyphenols et produits correspondants
CN106118127B (zh) * 2016-06-27 2017-11-14 刘伯堂 一种低糖低粘度生番茄酱、制备方法和应用
IT201900000061A1 (it) * 2019-01-03 2020-07-03 Univ Degli Studi Magna Graecia Di Catanzaro Salsa di pomodoro e processo per la preparazione di detta salsa di pomodoro
IT201900010467A1 (it) * 2019-06-28 2020-12-28 Azienda Agraria Paolo Petrilli Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2145108A (en) * 1936-07-21 1939-01-24 Charles R Cooper Process of making food products and products produced thereby
US2419909A (en) * 1944-06-29 1947-04-29 Harry A Noyes Method of making natural colored fruit juice
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US4837311A (en) * 1987-06-22 1989-06-06 Hoffman-La Roche Inc. Anti-retroviral compounds
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
IL160906A0 (en) * 2001-09-19 2004-08-31 Conagra Grocery Prod Co System and method for producing concentrated food products with fractionation concentration

Also Published As

Publication number Publication date
US20060088646A1 (en) 2006-04-27
CN1662156A (zh) 2005-08-31
EP1501374B1 (de) 2008-12-03
DE60325040D1 (de) 2009-01-15
ES2316788T3 (es) 2009-04-16
AR039338A1 (es) 2005-02-16
IL149298A0 (en) 2002-11-10
WO2003090554A1 (en) 2003-11-06
AU2003226610A1 (en) 2003-11-10
PT1501374E (pt) 2009-03-10
EP1501374A1 (de) 2005-02-02
CN100456956C (zh) 2009-02-04

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Legal Events

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