AR039338A1 - Producto a base de tomate y metodo para obtener el mismo - Google Patents
Producto a base de tomate y metodo para obtener el mismoInfo
- Publication number
- AR039338A1 AR039338A1 ARP030101386A ARP030101386A AR039338A1 AR 039338 A1 AR039338 A1 AR 039338A1 AR P030101386 A ARP030101386 A AR P030101386A AR P030101386 A ARP030101386 A AR P030101386A AR 039338 A1 AR039338 A1 AR 039338A1
- Authority
- AR
- Argentina
- Prior art keywords
- tomato
- based product
- same
- brix
- raw
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Abstract
La presente provee un producto a base de tomate con Brix similar al Brix de un tomate crudo; el contenido de licopeno en el rango de 600% a 1200% de aquel de un tomate crudo, y la viscosidad de 3 a 14 cm de acuerdo con el método de análisis Bostwick.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL14929802A IL149298A0 (en) | 2002-04-23 | 2002-04-23 | Tomato product and method for obtaining same |
Publications (1)
Publication Number | Publication Date |
---|---|
AR039338A1 true AR039338A1 (es) | 2005-02-16 |
Family
ID=28460370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030101386A AR039338A1 (es) | 2002-04-23 | 2003-04-22 | Producto a base de tomate y metodo para obtener el mismo |
Country Status (11)
Country | Link |
---|---|
US (1) | US20060088646A1 (es) |
EP (1) | EP1501374B1 (es) |
CN (1) | CN100456956C (es) |
AR (1) | AR039338A1 (es) |
AT (1) | ATE415827T1 (es) |
AU (1) | AU2003226610A1 (es) |
DE (1) | DE60325040D1 (es) |
ES (1) | ES2316788T3 (es) |
IL (1) | IL149298A0 (es) |
PT (1) | PT1501374E (es) |
WO (1) | WO2003090554A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1886584A1 (en) * | 2006-08-08 | 2008-02-13 | Indena S.P.A. | Stable and bioavailable compositions of isomers of lycopene for skin and hair |
US20100055279A1 (en) * | 2006-11-13 | 2010-03-04 | Sander Dubbelman | Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process |
WO2009060477A1 (en) * | 2007-11-05 | 2009-05-14 | Pectine Industria S.P.A. | Method for preserving raw material containing carotenoids |
PT2219474E (pt) * | 2007-12-21 | 2015-02-13 | Unilever Nv | Fracção activa de umami e método para a sua preparação |
EP2348816A1 (en) | 2008-11-18 | 2011-08-03 | State Of Israel, Ministry Of Agriculture And Rural Development, A.R.O. | Pest resistant plant |
CN103535681A (zh) * | 2013-10-15 | 2014-01-29 | 上海东锦食品集团有限公司 | 一种抗氧化固态复合调味料及其制备方法 |
FR3025069B1 (fr) * | 2014-08-29 | 2017-12-08 | Cluster Produits Mer Nutrition Sante | Procede de fabrication d'un jus concentre de tomates enrichi en lycopene et en polyphenols et produits correspondants |
CN106118127B (zh) * | 2016-06-27 | 2017-11-14 | 刘伯堂 | 一种低糖低粘度生番茄酱、制备方法和应用 |
IT201900000061A1 (it) * | 2019-01-03 | 2020-07-03 | Univ Degli Studi Magna Graecia Di Catanzaro | Salsa di pomodoro e processo per la preparazione di detta salsa di pomodoro |
IT201900010467A1 (it) * | 2019-06-28 | 2020-12-28 | Azienda Agraria Paolo Petrilli | Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2145108A (en) * | 1936-07-21 | 1939-01-24 | Charles R Cooper | Process of making food products and products produced thereby |
US2419909A (en) * | 1944-06-29 | 1947-04-29 | Harry A Noyes | Method of making natural colored fruit juice |
US4670281A (en) * | 1984-03-22 | 1987-06-02 | Campbell Soup Company | Method for consistency control of manufactured tomato pulp |
US4837311A (en) * | 1987-06-22 | 1989-06-06 | Hoffman-La Roche Inc. | Anti-retroviral compounds |
IL107999A (en) * | 1993-12-13 | 1998-02-08 | Makhteshim Chem Works Ltd | Efficient process for the manufacture of tomato products |
US5837311A (en) * | 1993-12-13 | 1998-11-17 | Makhteshim Chemical Works Ltd. | Industrial processing of tomatoes and product thereof |
US7074451B2 (en) * | 2001-09-19 | 2006-07-11 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
-
2002
- 2002-04-23 IL IL14929802A patent/IL149298A0/xx active IP Right Grant
-
2003
- 2003-04-21 AU AU2003226610A patent/AU2003226610A1/en not_active Abandoned
- 2003-04-21 US US10/512,414 patent/US20060088646A1/en not_active Abandoned
- 2003-04-21 ES ES03747190T patent/ES2316788T3/es not_active Expired - Lifetime
- 2003-04-21 DE DE60325040T patent/DE60325040D1/de not_active Expired - Fee Related
- 2003-04-21 EP EP03747190A patent/EP1501374B1/en not_active Expired - Lifetime
- 2003-04-21 AT AT03747190T patent/ATE415827T1/de not_active IP Right Cessation
- 2003-04-21 CN CNB038146533A patent/CN100456956C/zh not_active Expired - Lifetime
- 2003-04-21 PT PT03747190T patent/PT1501374E/pt unknown
- 2003-04-21 WO PCT/IL2003/000325 patent/WO2003090554A1/en not_active Application Discontinuation
- 2003-04-22 AR ARP030101386A patent/AR039338A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2003090554A1 (en) | 2003-11-06 |
CN1662156A (zh) | 2005-08-31 |
ES2316788T3 (es) | 2009-04-16 |
DE60325040D1 (de) | 2009-01-15 |
EP1501374A1 (en) | 2005-02-02 |
CN100456956C (zh) | 2009-02-04 |
ATE415827T1 (de) | 2008-12-15 |
AU2003226610A1 (en) | 2003-11-10 |
EP1501374B1 (en) | 2008-12-03 |
US20060088646A1 (en) | 2006-04-27 |
PT1501374E (pt) | 2009-03-10 |
IL149298A0 (en) | 2002-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |