AR039338A1 - Producto a base de tomate y metodo para obtener el mismo - Google Patents

Producto a base de tomate y metodo para obtener el mismo

Info

Publication number
AR039338A1
AR039338A1 ARP030101386A ARP030101386A AR039338A1 AR 039338 A1 AR039338 A1 AR 039338A1 AR P030101386 A ARP030101386 A AR P030101386A AR P030101386 A ARP030101386 A AR P030101386A AR 039338 A1 AR039338 A1 AR 039338A1
Authority
AR
Argentina
Prior art keywords
tomato
based product
same
brix
raw
Prior art date
Application number
ARP030101386A
Other languages
English (en)
Inventor
Albert Zvi
Zelkha Morris
Original Assignee
Lycored Natural Prod Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lycored Natural Prod Ind Ltd filed Critical Lycored Natural Prod Ind Ltd
Publication of AR039338A1 publication Critical patent/AR039338A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

La presente provee un producto a base de tomate con Brix similar al Brix de un tomate crudo; el contenido de licopeno en el rango de 600% a 1200% de aquel de un tomate crudo, y la viscosidad de 3 a 14 cm de acuerdo con el método de análisis Bostwick.
ARP030101386A 2002-04-23 2003-04-22 Producto a base de tomate y metodo para obtener el mismo AR039338A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL14929802A IL149298A0 (en) 2002-04-23 2002-04-23 Tomato product and method for obtaining same

Publications (1)

Publication Number Publication Date
AR039338A1 true AR039338A1 (es) 2005-02-16

Family

ID=28460370

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030101386A AR039338A1 (es) 2002-04-23 2003-04-22 Producto a base de tomate y metodo para obtener el mismo

Country Status (11)

Country Link
US (1) US20060088646A1 (es)
EP (1) EP1501374B1 (es)
CN (1) CN100456956C (es)
AR (1) AR039338A1 (es)
AT (1) ATE415827T1 (es)
AU (1) AU2003226610A1 (es)
DE (1) DE60325040D1 (es)
ES (1) ES2316788T3 (es)
IL (1) IL149298A0 (es)
PT (1) PT1501374E (es)
WO (1) WO2003090554A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1886584A1 (en) * 2006-08-08 2008-02-13 Indena S.P.A. Stable and bioavailable compositions of isomers of lycopene for skin and hair
US20100055279A1 (en) * 2006-11-13 2010-03-04 Sander Dubbelman Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
WO2009060477A1 (en) * 2007-11-05 2009-05-14 Pectine Industria S.P.A. Method for preserving raw material containing carotenoids
EA022377B1 (ru) * 2007-12-21 2015-12-30 Юнилевер Н.В. Умами-активная фракция и способ её приготовления
WO2010058399A1 (en) 2008-11-18 2010-05-27 State Of Israel, Ministry Of Agriculture And Rural Development, A.R.O. Pest resistant plant
CN103535681A (zh) * 2013-10-15 2014-01-29 上海东锦食品集团有限公司 一种抗氧化固态复合调味料及其制备方法
FR3025069B1 (fr) * 2014-08-29 2017-12-08 Cluster Produits Mer Nutrition Sante Procede de fabrication d'un jus concentre de tomates enrichi en lycopene et en polyphenols et produits correspondants
CN106118127B (zh) * 2016-06-27 2017-11-14 刘伯堂 一种低糖低粘度生番茄酱、制备方法和应用
IT201900000061A1 (it) * 2019-01-03 2020-07-03 Univ Degli Studi Magna Graecia Di Catanzaro Salsa di pomodoro e processo per la preparazione di detta salsa di pomodoro
IT201900010467A1 (it) * 2019-06-28 2020-12-28 Azienda Agraria Paolo Petrilli Procedimento per la produzione di passata o conserva di pomodoro, passata o conserva di pomodoro così ottenibile e suoi usi

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2145108A (en) * 1936-07-21 1939-01-24 Charles R Cooper Process of making food products and products produced thereby
US2419909A (en) * 1944-06-29 1947-04-29 Harry A Noyes Method of making natural colored fruit juice
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US4837311A (en) * 1987-06-22 1989-06-06 Hoffman-La Roche Inc. Anti-retroviral compounds
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL160906A0 (en) * 2001-09-19 2004-08-31 Conagra Grocery Prod Co System and method for producing concentrated food products with fractionation concentration

Also Published As

Publication number Publication date
WO2003090554A1 (en) 2003-11-06
DE60325040D1 (de) 2009-01-15
AU2003226610A1 (en) 2003-11-10
ATE415827T1 (de) 2008-12-15
PT1501374E (pt) 2009-03-10
IL149298A0 (en) 2002-11-10
ES2316788T3 (es) 2009-04-16
EP1501374A1 (en) 2005-02-02
EP1501374B1 (en) 2008-12-03
CN100456956C (zh) 2009-02-04
US20060088646A1 (en) 2006-04-27
CN1662156A (zh) 2005-08-31

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