DE602006013722D1 - Verfahren zur Herstellung und Verpacking von frischen Lebensmitteln mit Atmungsaktivität zur Konservierung und zum späteren Dampfkochen - Google Patents

Verfahren zur Herstellung und Verpacking von frischen Lebensmitteln mit Atmungsaktivität zur Konservierung und zum späteren Dampfkochen

Info

Publication number
DE602006013722D1
DE602006013722D1 DE602006013722T DE602006013722T DE602006013722D1 DE 602006013722 D1 DE602006013722 D1 DE 602006013722D1 DE 602006013722 T DE602006013722 T DE 602006013722T DE 602006013722 T DE602006013722 T DE 602006013722T DE 602006013722 D1 DE602006013722 D1 DE 602006013722D1
Authority
DE
Germany
Prior art keywords
packaging
container
ozone
steam cooking
breathability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006013722T
Other languages
English (en)
Inventor
Laguna Rafael Melendez
Quintana Maria Consuelo Juarez
Juarez Francisco Javier Melendez
Juarez Jose Manuel Melendez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Agroinnova S L
Original Assignee
Agroinnova S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agroinnova S L filed Critical Agroinnova S L
Publication of DE602006013722D1 publication Critical patent/DE602006013722D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Package Specialized In Special Use (AREA)
DE602006013722T 2005-01-24 2006-01-24 Verfahren zur Herstellung und Verpacking von frischen Lebensmitteln mit Atmungsaktivität zur Konservierung und zum späteren Dampfkochen Active DE602006013722D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200500129A ES2264366B1 (es) 2005-01-24 2005-01-24 Procedimiento de preparacion y envasado de un producto alimenticio fresco con capacidad respiratoria para su conservacion y posterior coccion al vapor.

Publications (1)

Publication Number Publication Date
DE602006013722D1 true DE602006013722D1 (de) 2010-06-02

Family

ID=36061250

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006013722T Active DE602006013722D1 (de) 2005-01-24 2006-01-24 Verfahren zur Herstellung und Verpacking von frischen Lebensmitteln mit Atmungsaktivität zur Konservierung und zum späteren Dampfkochen

Country Status (6)

Country Link
US (1) US20060251781A1 (de)
EP (1) EP1683424B1 (de)
JP (1) JP2006204298A (de)
AT (1) ATE464789T1 (de)
DE (1) DE602006013722D1 (de)
ES (2) ES2264366B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055758B2 (en) 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
ES2541077B1 (es) * 2014-01-15 2016-05-13 Fluican, S.L. Procedimiento para el tratamiento en post cosecha de patatas que puedan estar o ser infectadas por la Tecia solanivora
CN106359549A (zh) * 2016-09-18 2017-02-01 广东国方医药科技有限公司 一种中药材铁皮石斛鲜条保鲜处理方法
CN107098074A (zh) * 2017-06-14 2017-08-29 周林斌 一种真空罐
CN111480682B (zh) * 2020-04-27 2022-04-05 中国检验检疫科学研究院 一种熟肉制品控菌保质方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997677A (en) * 1972-05-09 1976-12-14 Standard Packaging Corporation High temperature resistant hermetically sealed plastic tray packages
FR2559648B1 (fr) * 1984-02-16 1988-07-08 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
EP0414451A1 (de) * 1989-08-23 1991-02-27 Transfresh Corporation Verpackung für verderbliche Früchte und Gemüse
US6607764B1 (en) * 1997-12-18 2003-08-19 Karl Keller Ventable, microwave-safe food package
JP3707977B2 (ja) * 2000-02-01 2005-10-19 株式会社ザック 包装食品および包装食品用容器
FR2814445A1 (fr) * 2000-09-26 2002-03-29 Robert Durand Fruits Et Legume Barquette de pommes de terre pour cuisson au four a micro-ondes
US6521859B2 (en) * 2000-12-12 2003-02-18 Nytrox 1, Inc. System and method for preserving stored foods
NL1016978C2 (nl) * 2000-12-22 2002-06-25 Robert Jan Colenbrander Inrichting en werkwijze voor het verpakken en bereiden van voedsel en werkwijze voor het vervaardigen van een dergelijke inrichting.
ES2221563B2 (es) * 2003-05-08 2006-01-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco para su conservacion y posterior coccion al vapor, y envase correspondiente.

Also Published As

Publication number Publication date
US20060251781A1 (en) 2006-11-09
JP2006204298A (ja) 2006-08-10
EP1683424A1 (de) 2006-07-26
EP1683424B1 (de) 2010-04-21
ATE464789T1 (de) 2010-05-15
ES2264366A1 (es) 2006-12-16
ES2342420T3 (es) 2010-07-06
ES2264366B1 (es) 2007-12-01

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