DE602005025640D1 - Säuerliches milchgetränk - Google Patents

Säuerliches milchgetränk

Info

Publication number
DE602005025640D1
DE602005025640D1 DE602005025640T DE602005025640T DE602005025640D1 DE 602005025640 D1 DE602005025640 D1 DE 602005025640D1 DE 602005025640 T DE602005025640 T DE 602005025640T DE 602005025640 T DE602005025640 T DE 602005025640T DE 602005025640 D1 DE602005025640 D1 DE 602005025640D1
Authority
DE
Germany
Prior art keywords
milk drink
milk
solid non
drink
acidic milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005025640T
Other languages
English (en)
Inventor
Masatoshi Nakano
Yukiko Kobayashi
Ryoichi Akahoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE602005025640D1 publication Critical patent/DE602005025640D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
DE602005025640T 2004-05-27 2005-05-24 Säuerliches milchgetränk Active DE602005025640D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004157133A JP4537120B2 (ja) 2004-05-27 2004-05-27 酸性乳飲料
PCT/JP2005/009399 WO2005115157A1 (ja) 2004-05-27 2005-05-24 酸性乳飲料

Publications (1)

Publication Number Publication Date
DE602005025640D1 true DE602005025640D1 (de) 2011-02-10

Family

ID=35450595

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005025640T Active DE602005025640D1 (de) 2004-05-27 2005-05-24 Säuerliches milchgetränk

Country Status (14)

Country Link
US (1) US8871289B2 (de)
EP (1) EP1772058B1 (de)
JP (1) JP4537120B2 (de)
KR (1) KR101253082B1 (de)
CN (1) CN1972598B (de)
AT (1) ATE493034T1 (de)
AU (1) AU2005247227B9 (de)
BR (1) BRPI0510844B1 (de)
DE (1) DE602005025640D1 (de)
ES (1) ES2356826T3 (de)
MX (1) MXPA06013763A (de)
NZ (1) NZ552132A (de)
TW (1) TWI351923B (de)
WO (1) WO2005115157A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8518465B2 (en) * 2005-11-11 2013-08-27 Kabushiki Kaisha Yakult Honsha Acid milk beverage and process for producing the same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2192842A1 (de) * 2007-09-18 2010-06-09 Novozymes A/S Verfahren zur herstellung eines gesäuerten milchgetränks
CN101731332B (zh) * 2009-12-10 2012-12-12 内蒙古伊利实业集团股份有限公司 一种饮用型酸奶及其制作方法
CN102239919A (zh) * 2011-08-24 2011-11-16 济南汉定生物工程有限公司 低热量儿童乳饮料
JP2013121332A (ja) * 2011-12-09 2013-06-20 Suntory Beverage & Food Ltd アスパルテーム含有酸性飲料
CN102499284B (zh) * 2011-12-30 2014-01-15 内蒙古伊利实业集团股份有限公司 一种高纤低糖型褐色活性乳酸菌饮料及其制备方法
MX363479B (es) 2012-07-13 2019-03-22 Yakult Honsha Kk Bebida de leche acida que contiene pectina y metodo de produccion de la misma.
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
US20170000148A1 (en) 2013-12-23 2017-01-05 Goodman Fielder New Zealand Limited An Improved Beverage And Method Of Manufacture
WO2016118021A1 (en) 2015-01-23 2016-07-28 Goodman Fielder New Zealand Limited Milk based compositions comprising milk derived, denatured retentate
JP7190253B2 (ja) * 2016-09-26 2022-12-15 アサヒ飲料株式会社 乳性飲料及びその製造方法
JP2018138038A (ja) * 2018-04-18 2018-09-06 三栄源エフ・エフ・アイ株式会社 乳成分を含有する飲食品
US20220015380A1 (en) * 2018-12-19 2022-01-20 Firmenich Sa Sweetened dairy compositions comprising lactose hydrolysis products and glucosylated natural steviol glycosides

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122663A (en) * 1976-04-08 1977-10-15 Karupisu Shiyokuhin Kougiyou K Method of producing strainght sour mild drink
JPS62220169A (ja) * 1986-03-18 1987-09-28 Yakult Honsha Co Ltd 流動性食品
JP2982372B2 (ja) 1990-03-16 1999-11-22 味の素株式会社 ポリフラクタンを含有する飲料
US5079024A (en) 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
JP2979764B2 (ja) 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
JPH104876A (ja) * 1996-06-19 1998-01-13 Calpis Food Ind Co Ltd:The カルシウム入り乳性酸性飲料
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
JP3313104B2 (ja) 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
JP4377522B2 (ja) * 2000-05-09 2009-12-02 株式会社ヤクルト本社 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
AU2001252569B2 (en) 2001-04-25 2008-06-19 Kabushiki Kaisha Yakult Honsha Fermented foods and process for producing the same
JP4098012B2 (ja) * 2002-07-12 2008-06-11 三栄源エフ・エフ・アイ株式会社 嗜好性飲料
FI121325B (fi) * 2003-02-26 2010-10-15 Danisco Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
JP3713037B2 (ja) * 2004-07-12 2005-11-02 カルピス株式会社 カルシウム入り乳性酸性飲料及びその製造法
US8518465B2 (en) * 2005-11-11 2013-08-27 Kabushiki Kaisha Yakult Honsha Acid milk beverage and process for producing the same

Also Published As

Publication number Publication date
TW200601978A (en) 2006-01-16
EP1772058A4 (de) 2009-02-11
JP2005333877A (ja) 2005-12-08
EP1772058B1 (de) 2010-12-29
WO2005115157A1 (ja) 2005-12-08
CN1972598B (zh) 2012-12-19
BRPI0510844A (pt) 2007-11-27
TWI351923B (en) 2011-11-11
AU2005247227A1 (en) 2005-12-08
US20070231442A1 (en) 2007-10-04
KR101253082B1 (ko) 2013-04-10
AU2005247227B2 (en) 2010-06-03
US8871289B2 (en) 2014-10-28
MXPA06013763A (es) 2007-02-08
BRPI0510844B1 (pt) 2017-09-12
KR20070022052A (ko) 2007-02-23
AU2005247227B9 (en) 2011-01-20
JP4537120B2 (ja) 2010-09-01
CN1972598A (zh) 2007-05-30
EP1772058A1 (de) 2007-04-11
ATE493034T1 (de) 2011-01-15
NZ552132A (en) 2009-04-30
ES2356826T3 (es) 2011-04-13

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