ATE429154T1 - Verwendung von decalepis hamiltonii in aromazubereitung - Google Patents

Verwendung von decalepis hamiltonii in aromazubereitung

Info

Publication number
ATE429154T1
ATE429154T1 AT06256462T AT06256462T ATE429154T1 AT E429154 T1 ATE429154 T1 AT E429154T1 AT 06256462 T AT06256462 T AT 06256462T AT 06256462 T AT06256462 T AT 06256462T AT E429154 T1 ATE429154 T1 AT E429154T1
Authority
AT
Austria
Prior art keywords
flavor preparation
decalepis hamiltonii
decalepis
hamiltonii
flavor
Prior art date
Application number
AT06256462T
Other languages
English (en)
Inventor
Thumpalasseril V John
Muthusamy Gunasekar
Garry Conklin
Mark Lawrence Dewis
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of ATE429154T1 publication Critical patent/ATE429154T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
AT06256462T 2006-01-10 2006-12-20 Verwendung von decalepis hamiltonii in aromazubereitung ATE429154T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/329,006 US20070160730A1 (en) 2006-01-10 2006-01-10 Use of Decalepis hamiltonii in flavor compositions

Publications (1)

Publication Number Publication Date
ATE429154T1 true ATE429154T1 (de) 2009-05-15

Family

ID=37973931

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06256462T ATE429154T1 (de) 2006-01-10 2006-12-20 Verwendung von decalepis hamiltonii in aromazubereitung

Country Status (4)

Country Link
US (1) US20070160730A1 (de)
EP (1) EP1806058B1 (de)
AT (1) ATE429154T1 (de)
DE (1) DE602006006406D1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009046126A1 (de) 2009-10-28 2011-05-12 Symrise Ag Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei
EP3703511A2 (de) 2018-09-29 2020-09-09 Firmenich SA Vanillezusammensetzung
US20230148641A1 (en) * 2020-03-31 2023-05-18 Firmenich Sa Flavor composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2284287A (en) * 1939-05-18 1942-05-26 Monsanto Chemicals Ethers of protocatechuic aldehyde
US3385713A (en) * 1966-05-26 1968-05-28 H B Taylor Co Stabilization of flavoring, odorant and perfume compositions

Also Published As

Publication number Publication date
EP1806058B1 (de) 2009-04-22
US20070160730A1 (en) 2007-07-12
DE602006006406D1 (de) 2009-06-04
EP1806058A1 (de) 2007-07-11

Similar Documents

Publication Publication Date Title
WO2005097825A3 (en) Bmp-7 variants with improved properties
ATE498324T1 (de) Verwendung von säuglingsnahrung mit reduziertem proteingehalt
DE502005007007D1 (de) Tee-aromatisierung
ATE439783T1 (de) Gerät zur herstellung von getränken
DE602005023884D1 (de) Wässrige grundierungszusammensetzung, oberflächenbehandlungsverfahren unter verwendung derselben und mehrschichtige struktur
ATE434385T1 (de) Rahmkäse mit vermindertem proteingehalt
DE602005025640D1 (de) Säuerliches milchgetränk
NO20070627L (no) Silanoladditiv med lavt VOC-innhold og fremgangsmåter for fremstilling av det samme.
ATE338025T1 (de) Verwendung von mandelsäurealkylamiden als aromastoffe
FR2934942B1 (fr) Controle de la frequence d'excitation d'une bougie radiofrequence.
NO20063417L (no) Konsumenttilpassede dosringsformer
DE602005004215D1 (de) Herstellung von cis-1,4-Polybutadien
BRPI0917737A2 (pt) "método de produzir uma fração de umami ativa, fração ativa de umami, método de adicionar ou melhorar o sabor umami de um produto alimentar e método para preparar um produto alimentar"
ATE429154T1 (de) Verwendung von decalepis hamiltonii in aromazubereitung
BRPI0519348A2 (pt) 5-(2,2-dimetil-ciclopropil)-3metil-pen-2-enenitrila como fragrancia e flavorizante
BRPI0417995A (pt) formas de dosagem personalizadas para o consumidor
DE602007005878D1 (de) Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen
Smith My country,'tis of thee
BRPI0918464A2 (pt) bebidas ácidas com calorias reduzidas adoçadas com adoçante nutritivo.
WO2007009704A3 (en) Use of substituted pyrazoline compounds for the treatment of food disorders, including obesity or metabolic syndrome in patients with developed diabetes
ATE475327T1 (de) Geschmacksverstärker
ATE500211T1 (de) Neue 1-methoxy-2-phenylethene zur herstellung von 5-carboxaldehyd-2,3-dihydrobenzoxepinen
ATE482628T1 (de) Ketoester als aromastoffe
FI20050629A (fi) Kreppausterä
Monaghan The quiet American.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties