ATE429154T1 - Verwendung von decalepis hamiltonii in aromazubereitung - Google Patents
Verwendung von decalepis hamiltonii in aromazubereitungInfo
- Publication number
- ATE429154T1 ATE429154T1 AT06256462T AT06256462T ATE429154T1 AT E429154 T1 ATE429154 T1 AT E429154T1 AT 06256462 T AT06256462 T AT 06256462T AT 06256462 T AT06256462 T AT 06256462T AT E429154 T1 ATE429154 T1 AT E429154T1
- Authority
- AT
- Austria
- Prior art keywords
- flavor preparation
- decalepis hamiltonii
- decalepis
- hamiltonii
- flavor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/329,006 US20070160730A1 (en) | 2006-01-10 | 2006-01-10 | Use of Decalepis hamiltonii in flavor compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE429154T1 true ATE429154T1 (de) | 2009-05-15 |
Family
ID=37973931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06256462T ATE429154T1 (de) | 2006-01-10 | 2006-12-20 | Verwendung von decalepis hamiltonii in aromazubereitung |
Country Status (4)
Country | Link |
---|---|
US (1) | US20070160730A1 (de) |
EP (1) | EP1806058B1 (de) |
AT (1) | ATE429154T1 (de) |
DE (1) | DE602006006406D1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009046126A1 (de) | 2009-10-28 | 2011-05-12 | Symrise Ag | Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei |
EP3703511A2 (de) | 2018-09-29 | 2020-09-09 | Firmenich SA | Vanillezusammensetzung |
US20230148641A1 (en) * | 2020-03-31 | 2023-05-18 | Firmenich Sa | Flavor composition |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2284287A (en) * | 1939-05-18 | 1942-05-26 | Monsanto Chemicals | Ethers of protocatechuic aldehyde |
US3385713A (en) * | 1966-05-26 | 1968-05-28 | H B Taylor Co | Stabilization of flavoring, odorant and perfume compositions |
-
2006
- 2006-01-10 US US11/329,006 patent/US20070160730A1/en not_active Abandoned
- 2006-12-20 EP EP06256462A patent/EP1806058B1/de not_active Not-in-force
- 2006-12-20 DE DE602006006406T patent/DE602006006406D1/de active Active
- 2006-12-20 AT AT06256462T patent/ATE429154T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1806058B1 (de) | 2009-04-22 |
US20070160730A1 (en) | 2007-07-12 |
DE602006006406D1 (de) | 2009-06-04 |
EP1806058A1 (de) | 2007-07-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2005097825A3 (en) | Bmp-7 variants with improved properties | |
ATE498324T1 (de) | Verwendung von säuglingsnahrung mit reduziertem proteingehalt | |
DE502005007007D1 (de) | Tee-aromatisierung | |
ATE439783T1 (de) | Gerät zur herstellung von getränken | |
DE602005023884D1 (de) | Wässrige grundierungszusammensetzung, oberflächenbehandlungsverfahren unter verwendung derselben und mehrschichtige struktur | |
ATE434385T1 (de) | Rahmkäse mit vermindertem proteingehalt | |
DE602005025640D1 (de) | Säuerliches milchgetränk | |
NO20070627L (no) | Silanoladditiv med lavt VOC-innhold og fremgangsmåter for fremstilling av det samme. | |
ATE338025T1 (de) | Verwendung von mandelsäurealkylamiden als aromastoffe | |
FR2934942B1 (fr) | Controle de la frequence d'excitation d'une bougie radiofrequence. | |
NO20063417L (no) | Konsumenttilpassede dosringsformer | |
DE602005004215D1 (de) | Herstellung von cis-1,4-Polybutadien | |
BRPI0917737A2 (pt) | "método de produzir uma fração de umami ativa, fração ativa de umami, método de adicionar ou melhorar o sabor umami de um produto alimentar e método para preparar um produto alimentar" | |
ATE429154T1 (de) | Verwendung von decalepis hamiltonii in aromazubereitung | |
BRPI0519348A2 (pt) | 5-(2,2-dimetil-ciclopropil)-3metil-pen-2-enenitrila como fragrancia e flavorizante | |
BRPI0417995A (pt) | formas de dosagem personalizadas para o consumidor | |
DE602007005878D1 (de) | Verwendung von 1,2-Dihydroperillaldehyd in Geschmacksanwendungen | |
Smith | My country,'tis of thee | |
BRPI0918464A2 (pt) | bebidas ácidas com calorias reduzidas adoçadas com adoçante nutritivo. | |
WO2007009704A3 (en) | Use of substituted pyrazoline compounds for the treatment of food disorders, including obesity or metabolic syndrome in patients with developed diabetes | |
ATE475327T1 (de) | Geschmacksverstärker | |
ATE500211T1 (de) | Neue 1-methoxy-2-phenylethene zur herstellung von 5-carboxaldehyd-2,3-dihydrobenzoxepinen | |
ATE482628T1 (de) | Ketoester als aromastoffe | |
FI20050629A (fi) | Kreppausterä | |
Monaghan | The quiet American. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |