DE602005010610D1 - In der mikrowelle erhitzbares, gefülltes und tiefgefrorenes nahrungsmittelprodukt - Google Patents

In der mikrowelle erhitzbares, gefülltes und tiefgefrorenes nahrungsmittelprodukt

Info

Publication number
DE602005010610D1
DE602005010610D1 DE602005010610T DE602005010610T DE602005010610D1 DE 602005010610 D1 DE602005010610 D1 DE 602005010610D1 DE 602005010610 T DE602005010610 T DE 602005010610T DE 602005010610 T DE602005010610 T DE 602005010610T DE 602005010610 D1 DE602005010610 D1 DE 602005010610D1
Authority
DE
Germany
Prior art keywords
frozen
foodstuff
filling
microwave
deep
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005010610T
Other languages
English (en)
Inventor
Birgitta Waeppling-Raaholt
Peter Moret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSM Nederland BV filed Critical CSM Nederland BV
Publication of DE602005010610D1 publication Critical patent/DE602005010610D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
    • A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
DE602005010610T 2004-12-07 2005-12-07 In der mikrowelle erhitzbares, gefülltes und tiefgefrorenes nahrungsmittelprodukt Active DE602005010610D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078317 2004-12-07
PCT/NL2005/050066 WO2006062408A1 (en) 2004-12-07 2005-12-07 Microwaveable frozen foodstuff

Publications (1)

Publication Number Publication Date
DE602005010610D1 true DE602005010610D1 (de) 2008-12-04

Family

ID=34928711

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005010610T Active DE602005010610D1 (de) 2004-12-07 2005-12-07 In der mikrowelle erhitzbares, gefülltes und tiefgefrorenes nahrungsmittelprodukt

Country Status (11)

Country Link
US (1) US20090304871A1 (de)
EP (1) EP1830654B1 (de)
CN (1) CN101102674B (de)
AT (1) ATE411736T1 (de)
BR (1) BRPI0518365A2 (de)
CA (1) CA2591269C (de)
DE (1) DE602005010610D1 (de)
DK (1) DK1830654T3 (de)
ES (1) ES2317334T3 (de)
MX (1) MX2007006890A (de)
WO (1) WO2006062408A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
EP2005830A1 (de) * 2007-06-12 2008-12-24 Atelier du Moelleux Sàrl Verfahren zum Erhalten eines Gebäckstücks und Gebäckstück
CN102791137A (zh) * 2009-12-17 2012-11-21 雀巢产品技术援助有限公司 定向以增强微波再热的面团
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
EP2825052B1 (de) * 2012-03-12 2018-08-22 Coneinn Marketing, B.V. Teigbasierter, in der mikrowelle erwärmbarer imbiss in vasenform
CN105875725B (zh) * 2016-06-22 2017-10-20 苏州花园饼屋有限公司 一种冷冻乳酪奶冻面包及其制备方法
USD854780S1 (en) 2018-04-30 2019-07-30 The J. M. Smucker Company Sandwich

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
US4400404A (en) * 1975-12-18 1983-08-23 John Persi Food product and method of preparing same
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
US4693899A (en) * 1985-05-22 1987-09-15 Leon Hong Method for preparing filled cooked dough product
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US5641527A (en) * 1991-12-31 1997-06-24 Burger; Alvin Process of making filled boiled bagel product
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
US20020136797A1 (en) * 2001-03-21 2002-09-26 Alvin Burger Method of making a microwaveable filled bagel dough product
US20050042332A1 (en) * 2002-07-12 2005-02-24 Lonergan Dennis A. Method of making a laminated dough product and a product produced thereby

Also Published As

Publication number Publication date
ES2317334T3 (es) 2009-04-16
CN101102674B (zh) 2012-04-25
CA2591269C (en) 2013-09-17
WO2006062408A1 (en) 2006-06-15
CN101102674A (zh) 2008-01-09
EP1830654B1 (de) 2008-10-22
DK1830654T3 (da) 2009-02-23
MX2007006890A (es) 2007-08-17
US20090304871A1 (en) 2009-12-10
BRPI0518365A2 (pt) 2008-11-18
ATE411736T1 (de) 2008-11-15
EP1830654A1 (de) 2007-09-12
CA2591269A1 (en) 2006-06-15

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Legal Events

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