DE60027746T2 - Verfahren zur stabilisierung von flüssigen nahrungsprodukten und stabilisierte nahrungsprodukte - Google Patents
Verfahren zur stabilisierung von flüssigen nahrungsprodukten und stabilisierte nahrungsprodukte Download PDFInfo
- Publication number
- DE60027746T2 DE60027746T2 DE60027746T DE60027746T DE60027746T2 DE 60027746 T2 DE60027746 T2 DE 60027746T2 DE 60027746 T DE60027746 T DE 60027746T DE 60027746 T DE60027746 T DE 60027746T DE 60027746 T2 DE60027746 T2 DE 60027746T2
- Authority
- DE
- Germany
- Prior art keywords
- food product
- content
- product according
- guar gum
- amylose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000013305 food Nutrition 0.000 title claims description 42
- 230000000087 stabilizing effect Effects 0.000 title claims description 10
- 230000008569 process Effects 0.000 title description 3
- 235000021056 liquid food Nutrition 0.000 title 1
- 229920002907 Guar gum Polymers 0.000 claims abstract description 50
- 239000000665 guar gum Substances 0.000 claims abstract description 50
- 235000010417 guar gum Nutrition 0.000 claims abstract description 50
- 229960002154 guar gum Drugs 0.000 claims abstract description 50
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 10
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 10
- 229920001685 Amylomaize Polymers 0.000 claims abstract description 9
- 150000002632 lipids Chemical class 0.000 claims abstract description 9
- 229920000856 Amylose Polymers 0.000 claims description 59
- 229920002472 Starch Polymers 0.000 claims description 52
- 235000019698 starch Nutrition 0.000 claims description 51
- 239000008107 starch Substances 0.000 claims description 47
- 210000002966 serum Anatomy 0.000 claims description 26
- 238000000926 separation method Methods 0.000 claims description 25
- 235000018102 proteins Nutrition 0.000 claims description 14
- 235000010418 carrageenan Nutrition 0.000 claims description 9
- 229920001525 carrageenan Polymers 0.000 claims description 9
- 239000000679 carrageenan Substances 0.000 claims description 8
- 229940113118 carrageenan Drugs 0.000 claims description 8
- 229920001285 xanthan gum Polymers 0.000 claims description 8
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 8
- 239000000230 xanthan gum Substances 0.000 claims description 7
- 235000010493 xanthan gum Nutrition 0.000 claims description 7
- 229940082509 xanthan gum Drugs 0.000 claims description 7
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 235000021119 whey protein Nutrition 0.000 claims description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000000047 product Substances 0.000 description 37
- 239000000203 mixture Substances 0.000 description 23
- 239000000243 solution Substances 0.000 description 17
- 238000009472 formulation Methods 0.000 description 13
- 108010044422 Peptamen Proteins 0.000 description 12
- 230000008901 benefit Effects 0.000 description 10
- 239000003925 fat Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 244000303965 Cyamopsis psoralioides Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229940057917 medium chain triglycerides Drugs 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003182 parenteral nutrition solution Substances 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/23—Carbon containing
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Pediatric Medicine (AREA)
- Diabetes (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/291,830 US6355609B1 (en) | 1999-04-14 | 1999-04-14 | Methods for stabilizing liquid nutritional products and products so stabilized |
| PCT/EP2000/003504 WO2000060953A2 (en) | 1999-04-14 | 2000-04-13 | Methods for stabilizing liquid nutritional products and products so stabilized |
| US291830 | 2002-11-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60027746D1 DE60027746D1 (de) | 2006-06-08 |
| DE60027746T2 true DE60027746T2 (de) | 2007-04-26 |
Family
ID=23122033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60027746T Expired - Lifetime DE60027746T2 (de) | 1999-04-14 | 2000-04-13 | Verfahren zur stabilisierung von flüssigen nahrungsprodukten und stabilisierte nahrungsprodukte |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US6355609B1 (https=) |
| EP (1) | EP1225809B1 (https=) |
| JP (2) | JP5464681B2 (https=) |
| CN (1) | CN1184903C (https=) |
| AT (1) | ATE324799T1 (https=) |
| AU (1) | AU767090B2 (https=) |
| BR (1) | BR0009728B1 (https=) |
| CA (1) | CA2369175C (https=) |
| DE (1) | DE60027746T2 (https=) |
| ES (1) | ES2262521T3 (https=) |
| IL (2) | IL145858A0 (https=) |
| MX (1) | MXPA01010278A (https=) |
| NZ (1) | NZ514685A (https=) |
| WO (1) | WO2000060953A2 (https=) |
| ZA (1) | ZA200107921B (https=) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
| US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
| US7323206B1 (en) | 2003-03-04 | 2008-01-29 | B. Braun Medical Inc. | Reagents and methods for all-in-one total parenteral nutrition for neonates and infants |
| KR20070064333A (ko) * | 2004-10-12 | 2007-06-20 | 메이지 데어리즈 코포레이션 | 경장 영양제 |
| MY144556A (en) | 2005-10-24 | 2011-09-30 | Nestec Sa | Dietary fiber formulation and method of administration |
| CN101511206B (zh) | 2006-07-13 | 2013-07-17 | 雀巢产品技术援助有限公司 | 用于液体营养组合物的稳定剂系统 |
| CA2664139C (en) * | 2006-10-19 | 2013-08-13 | Nestec S.A. | Nutritional product for long-term feeding of elderly |
| MY146112A (en) * | 2006-10-19 | 2012-06-29 | Nestec Sa | Long-term feed - cancer patient |
| BR112012009487A2 (pt) * | 2009-10-26 | 2017-05-09 | Nestec Sa | formulações de espessante estáveis |
| SG192260A1 (en) * | 2011-03-01 | 2013-09-30 | Nestec Sa | Extensional viscosity to promote safe swallowing of food boluses |
| AU2012351533B2 (en) * | 2011-12-15 | 2016-09-22 | Société des Produits Nestlé S.A. | Extensional viscosity to promote safe swallowing of food boluses |
| TW201330781A (zh) | 2011-12-30 | 2013-08-01 | Abbott Lab | 包含澱粉之安定營養組合物 |
| JP6104647B2 (ja) * | 2013-03-07 | 2017-03-29 | 三栄源エフ・エフ・アイ株式会社 | 半固形化流動食又は栄養剤 |
| CN106974265A (zh) * | 2016-01-19 | 2017-07-25 | 江苏恒瑞医药股份有限公司 | 一种肠内营养组合物 |
| CN117752089A (zh) * | 2023-08-16 | 2024-03-26 | 江苏西宏生物医药有限公司 | 一种适用于限制脂肪摄入的液体流质制剂及其制备方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3343966A (en) * | 1963-11-20 | 1967-09-26 | Crest Foods Co Inc | Stabilizer composition and method of incorporating a stabilizer gum into a food mix |
| US3950547A (en) | 1974-08-26 | 1976-04-13 | Syntex (U.S.A.) Inc. | Dietary composition and methods of preparing |
| FR2518372B2 (fr) | 1981-12-23 | 1986-05-09 | Hygiene Nutritionnelle | Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique |
| US4497800A (en) * | 1982-07-06 | 1985-02-05 | Mead Johnson & Company | Stable liquid diet composition |
| US4670268A (en) * | 1985-01-29 | 1987-06-02 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
| JP2735559B2 (ja) * | 1988-03-02 | 1998-04-02 | 中外製薬株式会社 | 懸濁液 |
| JPH0451870A (ja) | 1990-06-14 | 1992-02-20 | Terumo Corp | 抗肥満性食品およびその製造方法 |
| US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
| US5470839A (en) * | 1993-04-22 | 1995-11-28 | Clintec Nutrition Company | Enteral diet and method for providing nutrition to a diabetic |
| CA2124405A1 (en) | 1993-05-28 | 1994-11-29 | David Yoder | Caseinate replacement composition for imitation cheese |
| US5549905A (en) * | 1994-10-18 | 1996-08-27 | Clintec Nutrition Co. | Enternal composition for pediatric patients |
| MY115050A (en) * | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
| US5681600A (en) * | 1995-12-18 | 1997-10-28 | Abbott Laboratories | Stabilization of liquid nutritional products and method of making |
| JP3639057B2 (ja) * | 1996-08-05 | 2005-04-13 | ミヨシ油脂株式会社 | 高周波トッピング用チーズ様乳化組成物 |
| US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
| US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
-
1999
- 1999-04-14 US US09/291,830 patent/US6355609B1/en not_active Expired - Lifetime
-
2000
- 2000-04-13 MX MXPA01010278A patent/MXPA01010278A/es unknown
- 2000-04-13 BR BRPI0009728-4B1A patent/BR0009728B1/pt active IP Right Grant
- 2000-04-13 JP JP2000610303A patent/JP5464681B2/ja not_active Expired - Lifetime
- 2000-04-13 NZ NZ514685A patent/NZ514685A/en unknown
- 2000-04-13 AU AU55232/00A patent/AU767090B2/en not_active Ceased
- 2000-04-13 WO PCT/EP2000/003504 patent/WO2000060953A2/en not_active Ceased
- 2000-04-13 CA CA2369175A patent/CA2369175C/en not_active Expired - Lifetime
- 2000-04-13 EP EP00940230A patent/EP1225809B1/en not_active Expired - Lifetime
- 2000-04-13 IL IL14585800A patent/IL145858A0/xx active IP Right Grant
- 2000-04-13 AT AT00940230T patent/ATE324799T1/de not_active IP Right Cessation
- 2000-04-13 ES ES00940230T patent/ES2262521T3/es not_active Expired - Lifetime
- 2000-04-13 US US09/959,131 patent/US7084107B1/en not_active Expired - Lifetime
- 2000-04-13 CN CNB00806203XA patent/CN1184903C/zh not_active Expired - Lifetime
- 2000-04-13 DE DE60027746T patent/DE60027746T2/de not_active Expired - Lifetime
-
2001
- 2001-09-26 ZA ZA200107921A patent/ZA200107921B/xx unknown
- 2001-10-10 IL IL145858A patent/IL145858A/en unknown
-
2010
- 2010-10-06 JP JP2010226454A patent/JP5441267B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP5464681B2 (ja) | 2014-04-09 |
| US7084107B1 (en) | 2006-08-01 |
| BR0009728B1 (pt) | 2013-08-27 |
| DE60027746D1 (de) | 2006-06-08 |
| ATE324799T1 (de) | 2006-06-15 |
| CN1184903C (zh) | 2005-01-19 |
| EP1225809B1 (en) | 2006-05-03 |
| ES2262521T3 (es) | 2006-12-01 |
| CA2369175C (en) | 2011-01-25 |
| WO2000060953A3 (en) | 2002-05-30 |
| AU5523200A (en) | 2000-11-14 |
| EP1225809A2 (en) | 2002-07-31 |
| MXPA01010278A (es) | 2002-03-27 |
| CA2369175A1 (en) | 2000-10-19 |
| JP2011012078A (ja) | 2011-01-20 |
| BR0009728A (pt) | 2002-01-02 |
| ZA200107921B (en) | 2003-03-26 |
| CN1374838A (zh) | 2002-10-16 |
| JP5441267B2 (ja) | 2014-03-12 |
| JP2003517456A (ja) | 2003-05-27 |
| IL145858A (en) | 2006-07-05 |
| WO2000060953A2 (en) | 2000-10-19 |
| AU767090B2 (en) | 2003-10-30 |
| US6355609B1 (en) | 2002-03-12 |
| IL145858A0 (en) | 2002-07-25 |
| NZ514685A (en) | 2003-09-26 |
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