DE60023149D1 - Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung - Google Patents

Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung

Info

Publication number
DE60023149D1
DE60023149D1 DE60023149T DE60023149T DE60023149D1 DE 60023149 D1 DE60023149 D1 DE 60023149D1 DE 60023149 T DE60023149 T DE 60023149T DE 60023149 T DE60023149 T DE 60023149T DE 60023149 D1 DE60023149 D1 DE 60023149D1
Authority
DE
Germany
Prior art keywords
fractions
preparation
inulin fractions
new
solutions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60023149T
Other languages
English (en)
Other versions
DE60023149T2 (de
Inventor
Christophe Blecker
Hary Razafindralambo
Jean-Pol Chevalier
Bernard Wathelet
Claude Deroanne
Michel Paquot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FACULTE UNIV SCIENCES AGRONOMIQUES GEMBLOUX
Original Assignee
FACULTE UNIV SCIENCES AGRONOMIQUES GEMBLOUX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3892005&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60023149(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by FACULTE UNIV SCIENCES AGRONOMIQUES GEMBLOUX filed Critical FACULTE UNIV SCIENCES AGRONOMIQUES GEMBLOUX
Application granted granted Critical
Publication of DE60023149D1 publication Critical patent/DE60023149D1/de
Publication of DE60023149T2 publication Critical patent/DE60023149T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0051Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
    • C08B37/0054Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE60023149T 1999-07-14 2000-07-14 Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung Expired - Fee Related DE60023149T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE9900486 1999-07-14
BE9900486 1999-07-14
PCT/EP2000/006745 WO2001004161A1 (fr) 1999-07-14 2000-07-14 Nouvelles fractions d'inuline, leur preparation et leur utilisation

Publications (2)

Publication Number Publication Date
DE60023149D1 true DE60023149D1 (de) 2006-02-23
DE60023149T2 DE60023149T2 (de) 2006-06-22

Family

ID=3892005

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60023149T Expired - Fee Related DE60023149T2 (de) 1999-07-14 2000-07-14 Neue inulin-fraktionen, verfahren zu deren herstellung und ihre verwendung

Country Status (6)

Country Link
EP (1) EP1203028B1 (de)
AT (1) ATE306500T1 (de)
AU (1) AU6273700A (de)
DE (1) DE60023149T2 (de)
ES (1) ES2249283T3 (de)
WO (1) WO2001004161A1 (de)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5422346A (en) * 1988-01-06 1995-06-06 California Natural Products Instant dried dahlia inulin juice and its method of production and usage
JP2822566B2 (ja) * 1990-03-30 1998-11-11 味の素株式会社 フラクタン組成物の製造法
DE4316425C2 (de) * 1993-05-17 1998-05-20 Suedzucker Ag Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung
EP0773722B1 (de) * 1994-08-01 1998-10-14 Unilever N.V. Wasserkontinuierlicher essbarer aufstrich
ES2200147T3 (es) * 1997-03-24 2004-03-01 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Composiciones basadas en inulina e hidrocoloides.

Also Published As

Publication number Publication date
AU6273700A (en) 2001-01-30
WO2001004161A1 (fr) 2001-01-18
DE60023149T2 (de) 2006-06-22
ATE306500T1 (de) 2005-10-15
ES2249283T3 (es) 2006-04-01
EP1203028A1 (de) 2002-05-08
EP1203028B1 (de) 2005-10-12

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee