DE60013456D1 - Verfahren zum umhuellen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung - Google Patents

Verfahren zum umhuellen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung

Info

Publication number
DE60013456D1
DE60013456D1 DE60013456T DE60013456T DE60013456D1 DE 60013456 D1 DE60013456 D1 DE 60013456D1 DE 60013456 T DE60013456 T DE 60013456T DE 60013456 T DE60013456 T DE 60013456T DE 60013456 D1 DE60013456 D1 DE 60013456D1
Authority
DE
Germany
Prior art keywords
hydrated
foods
covering
mixture
covering foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60013456T
Other languages
English (en)
Other versions
DE60013456T2 (de
DE60013456T3 (de
Inventor
G Barkalow
C Richey
W Zuehlke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22539050&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60013456(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Application granted granted Critical
Publication of DE60013456D1 publication Critical patent/DE60013456D1/de
Publication of DE60013456T2 publication Critical patent/DE60013456T2/de
Publication of DE60013456T3 publication Critical patent/DE60013456T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Glanulating (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fertilizers (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
DE60013456T 1999-08-30 2000-05-30 Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung Expired - Lifetime DE60013456T3 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15150099P 1999-08-30 1999-08-30
US151500P 1999-08-30
PCT/US2000/014706 WO2001015545A1 (en) 1999-08-30 2000-05-30 Comestible coating process using hydrogenated isomaltulose mixture

Publications (3)

Publication Number Publication Date
DE60013456D1 true DE60013456D1 (de) 2004-10-07
DE60013456T2 DE60013456T2 (de) 2005-01-13
DE60013456T3 DE60013456T3 (de) 2009-03-26

Family

ID=22539050

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60013456T Expired - Lifetime DE60013456T3 (de) 1999-08-30 2000-05-30 Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung

Country Status (11)

Country Link
US (1) US6444240B1 (de)
EP (1) EP1213969B2 (de)
JP (1) JP3831250B2 (de)
CN (1) CN1136783C (de)
AU (2) AU772873C (de)
BR (1) BR0013507A (de)
CA (1) CA2381810C (de)
DE (1) DE60013456T3 (de)
DK (1) DK1213969T4 (de)
RU (1) RU2289262C2 (de)
WO (1) WO2001015545A1 (de)

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US20040120991A1 (en) * 2002-09-07 2004-06-24 Mars Incorporated Edible films having distinct regions
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤
US20040197441A1 (en) * 2003-04-07 2004-10-07 Teoh Heidi M. Sweet microwave popcorn and method of preparation
US7033998B2 (en) * 2003-04-11 2006-04-25 All Natural Fmg, Inc. Alcohol-free transdermal insulin composition and processes for manufacture and use thereof
US20040209082A1 (en) * 2003-04-17 2004-10-21 Lee Willy W. Process of Coating Tacky and Soft Polymer Pellets
DE10328180A1 (de) * 2003-06-16 2005-01-13 Südzucker AG Mannheim/Ochsenfurt Verwendung von Isomalt als Präbiotikum
ES2348669T3 (es) * 2004-10-15 2010-12-10 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Proceso mejorado de revestimiento en tambor.
JP4705108B2 (ja) * 2004-10-15 2011-06-22 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良されたパンコーティング法
KR100965783B1 (ko) * 2004-10-15 2010-06-24 쥐드주커 아게 만하임/옥센푸르트 개선된 팬 코팅 방법
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
WO2006107390A2 (en) 2005-04-04 2006-10-12 Kronos Advanced Technologies, Inc. An electrostatic fluid accelerator for and method of controlling a fluid flow
US20060233940A1 (en) * 2005-04-15 2006-10-19 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
PL2117336T3 (pl) * 2007-01-19 2017-12-29 Wm. Wrigley Jr. Company Sposób wytwarzania powlekanego wyrobu cukierniczego
US20080260914A1 (en) * 2007-04-18 2008-10-23 The Quaker Oats Company Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method
US20090208609A1 (en) * 2008-02-19 2009-08-20 Genevieve Barnard Lawson Method for producing a crunchy food product
JP5715049B2 (ja) * 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 多層無糖イソマルト菓子およびその製造方法
WO2010061291A2 (en) * 2008-11-28 2010-06-03 Cadbury Japan Limited Multi-region confectionery composition, article, method, and apparatus
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
JP5547291B2 (ja) 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー 共押出しされた層状キャンディーおよびガムの装置および方法
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
WO2011137329A2 (en) * 2010-04-30 2011-11-03 Kraft Foods Global Brands Llc Chewing gum with pretreated polyols
GB201019628D0 (en) * 2010-11-19 2010-12-29 Reckitt Benckiser Nv Dyed coated bleach materials
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
MX2014000819A (es) 2011-07-21 2014-02-27 Intercontinental Great Brands Llc Conformacion y enfriamiento de goma avanzados.
CN104244726B (zh) * 2012-04-10 2017-04-26 甜糖（曼海姆/奥克森富特）股份公司 用于缩短口香糖制备方法中口香糖芯组合物的调整时间的方法
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
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CN111700144B (zh) * 2020-06-29 2022-11-11 上海来伊份股份有限公司 一种裹衣糖浆及榴莲腰果的制备方法

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Also Published As

Publication number Publication date
DK1213969T4 (da) 2010-03-01
AU772873B2 (en) 2004-05-13
EP1213969B1 (de) 2004-09-01
JP3831250B2 (ja) 2006-10-11
CA2381810C (en) 2005-09-13
BR0013507A (pt) 2002-07-02
EP1213969A4 (de) 2003-05-28
EP1213969A1 (de) 2002-06-19
WO2001015545A1 (en) 2001-03-08
RU2002104771A (ru) 2004-03-10
AU772873C (en) 2007-08-09
JP2003508039A (ja) 2003-03-04
RU2289262C2 (ru) 2006-12-20
DK1213969T3 (da) 2004-11-08
CN1371246A (zh) 2002-09-25
DE60013456T2 (de) 2005-01-13
CA2381810A1 (en) 2001-03-08
US6444240B1 (en) 2002-09-03
AU5447200A (en) 2001-03-26
DE60013456T3 (de) 2009-03-26
EP1213969B2 (de) 2008-09-17
CN1136783C (zh) 2004-02-04
AU2005229748A1 (en) 2005-12-01

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8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings