DE60008818D1 - Verfahren zur Behandlung von Fleischprodukten - Google Patents

Verfahren zur Behandlung von Fleischprodukten

Info

Publication number
DE60008818D1
DE60008818D1 DE60008818T DE60008818T DE60008818D1 DE 60008818 D1 DE60008818 D1 DE 60008818D1 DE 60008818 T DE60008818 T DE 60008818T DE 60008818 T DE60008818 T DE 60008818T DE 60008818 D1 DE60008818 D1 DE 60008818D1
Authority
DE
Germany
Prior art keywords
vacuum
product
meat products
hours
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60008818T
Other languages
English (en)
Inventor
Jean-Claude Frenot
Philippe Longo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUTETIA ARNOUVILLE LES GONESSE
Original Assignee
LUTETIA ARNOUVILLE LES GONESSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUTETIA ARNOUVILLE LES GONESSE filed Critical LUTETIA ARNOUVILLE LES GONESSE
Application granted granted Critical
Publication of DE60008818D1 publication Critical patent/DE60008818D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60008818T 1999-07-07 2000-07-07 Verfahren zur Behandlung von Fleischprodukten Expired - Lifetime DE60008818D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9908776A FR2795922B1 (fr) 1999-07-07 1999-07-07 Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide

Publications (1)

Publication Number Publication Date
DE60008818D1 true DE60008818D1 (de) 2004-04-15

Family

ID=9547807

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60008818T Expired - Lifetime DE60008818D1 (de) 1999-07-07 2000-07-07 Verfahren zur Behandlung von Fleischprodukten

Country Status (4)

Country Link
EP (1) EP1066762B1 (de)
AT (1) ATE261253T1 (de)
DE (1) DE60008818D1 (de)
FR (1) FR2795922B1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2833812B1 (fr) * 2001-12-20 2004-03-05 Lutetia Procede et dispositif de preparation de produits alimentaires malaxes et fumes
FR2900797B1 (fr) * 2006-05-11 2008-07-25 Cuisi Koncept Easy Cook Sarl Procede pour le traitement thermique d'aliments
IT1395629B1 (it) * 2009-06-18 2012-10-16 Ghizzoni D S P A Procedimento per l'essicazione sotto vuoto di prodotti alimentari
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
FR2999388B1 (fr) 2012-12-18 2016-01-01 Lutetia Procede de sechage de produits alimentaires
CN105476551A (zh) * 2015-11-18 2016-04-13 黄叶玉 一种电动化雾器
CN106035594A (zh) * 2016-05-27 2016-10-26 张维秀 一种真空制冷式多点按摩滚揉机
CN108450537A (zh) * 2018-04-09 2018-08-28 太仓鼎膳食品有限公司 一种便于清洗操作的安全型真空滚揉机
CN108323555B (zh) * 2018-05-02 2023-10-27 沈豫浙 三自由度真空滚揉机
CN112715618B (zh) * 2020-12-28 2022-04-22 湖南惠生农业科技开发股份有限公司 基于翻转混合式的猪肉腊制品腌制装置
CN114885972A (zh) * 2022-05-06 2022-08-12 澜海生态农业(杭州)有限公司 一种香酥鸭食品加工用的往复式真空滚揉机

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4265918A (en) * 1979-01-19 1981-05-05 Swift & Company Preparation of partially dehydrated meat products
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
US4517888A (en) * 1980-10-14 1985-05-21 Challenge-Cook Brothers, Inc. Food processor
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
US5230221A (en) * 1990-06-04 1993-07-27 David Delich Chilling door for vacuum tumblers and massagers
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
IT1256625B (it) * 1992-12-04 1995-12-12 Giovan Battista Possenti Macchina automatizzata per la lavorazione di prodotti carnei
DE59407581D1 (de) * 1993-08-13 1999-02-18 Dorit Food Processing Equipmen Verfahren und Durchlaufvakuumtumbler zur Behandlung von Nahrungsmitteln
JP2984809B2 (ja) * 1994-04-05 1999-11-29 株式会社マルシンフーズ 牛肉乾燥加工食品の製造方法
US5603567A (en) * 1995-02-17 1997-02-18 Blentech Corporation Coaxial cryogenic injection system

Also Published As

Publication number Publication date
EP1066762B1 (de) 2004-03-10
FR2795922B1 (fr) 2001-10-05
FR2795922A1 (fr) 2001-01-12
EP1066762A1 (de) 2001-01-10
ATE261253T1 (de) 2004-03-15

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Legal Events

Date Code Title Description
8332 No legal effect for de