DE4133918C1 - - Google Patents
Info
- Publication number
- DE4133918C1 DE4133918C1 DE4133918A DE4133918A DE4133918C1 DE 4133918 C1 DE4133918 C1 DE 4133918C1 DE 4133918 A DE4133918 A DE 4133918A DE 4133918 A DE4133918 A DE 4133918A DE 4133918 C1 DE4133918 C1 DE 4133918C1
- Authority
- DE
- Germany
- Prior art keywords
- gelatin
- jelly
- aspic
- weight
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4133918A DE4133918C1 (ru) | 1991-10-12 | 1991-10-12 | |
PCT/EP1992/002341 WO1993007762A1 (de) | 1991-10-12 | 1992-10-12 | Aspik mit gelatinehydrolysat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4133918A DE4133918C1 (ru) | 1991-10-12 | 1991-10-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE4133918C1 true DE4133918C1 (ru) | 1993-02-25 |
Family
ID=6442617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE4133918A Expired - Fee Related DE4133918C1 (ru) | 1991-10-12 | 1991-10-12 |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE4133918C1 (ru) |
WO (1) | WO1993007762A1 (ru) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7485323B2 (en) * | 2005-05-31 | 2009-02-03 | Gelita Ag | Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions |
ES2714157T3 (es) | 2015-06-15 | 2019-05-27 | Unilever Nv | Producto alimenticio |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0073908B1 (en) * | 1981-08-27 | 1985-03-13 | DYNAGEL, Incorporated | Method of preparing a product containing gelled, hydrolyzed collagen |
US4615896A (en) * | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4729897A (en) * | 1985-08-07 | 1988-03-08 | Compagnie Rousselot, S.A. | Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same |
DE3729831A1 (de) * | 1987-09-05 | 1989-03-23 | Merck Patent Gmbh | Zuckerfreie bindemittel |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE405672B (sv) * | 1977-01-26 | 1978-12-27 | Extraco Ab | Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet |
US4272557A (en) * | 1979-12-10 | 1981-06-09 | National Starch And Chemical Corporation | Stable gelatin dessert and process for making same |
-
1991
- 1991-10-12 DE DE4133918A patent/DE4133918C1/de not_active Expired - Fee Related
-
1992
- 1992-10-12 WO PCT/EP1992/002341 patent/WO1993007762A1/de active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0073908B1 (en) * | 1981-08-27 | 1985-03-13 | DYNAGEL, Incorporated | Method of preparing a product containing gelled, hydrolyzed collagen |
US4615896A (en) * | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
US4729897A (en) * | 1985-08-07 | 1988-03-08 | Compagnie Rousselot, S.A. | Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same |
DE3729831A1 (de) * | 1987-09-05 | 1989-03-23 | Merck Patent Gmbh | Zuckerfreie bindemittel |
Non-Patent Citations (1)
Title |
---|
JP 62-2 85 773 A, In: Patents Abstr. of Japan, Sekt. C., Bd. 12, 1988, Nr. 176 (C498) * |
Also Published As
Publication number | Publication date |
---|---|
WO1993007762A1 (de) | 1993-04-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8100 | Publication of the examined application without publication of unexamined application | ||
D1 | Grant (no unexamined application published) patent law 81 | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |