SE405672B - Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet - Google Patents

Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet

Info

Publication number
SE405672B
SE405672B SE7700821A SE7700821A SE405672B SE 405672 B SE405672 B SE 405672B SE 7700821 A SE7700821 A SE 7700821A SE 7700821 A SE7700821 A SE 7700821A SE 405672 B SE405672 B SE 405672B
Authority
SE
Sweden
Prior art keywords
procedure
producing
storage stability
improved storage
frozen fish
Prior art date
Application number
SE7700821A
Other languages
English (en)
Other versions
SE7700821L (sv
Inventor
H P Brandt
B Zetherstroem
Original Assignee
Extraco Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Extraco Ab filed Critical Extraco Ab
Priority to SE7700821A priority Critical patent/SE405672B/sv
Priority to AU32339/78A priority patent/AU498508B1/en
Priority to US05/870,795 priority patent/US4172153A/en
Priority to SU782567995A priority patent/SU843701A3/ru
Priority to NZ186292A priority patent/NZ186292A/xx
Priority to GB2890/78A priority patent/GB1547146A/en
Priority to CA295,669A priority patent/CA1088367A/en
Priority to NO780280A priority patent/NO780280L/no
Priority to JP630378A priority patent/JPS5394058A/ja
Priority to DE2803417A priority patent/DE2803417A1/de
Publication of SE7700821L publication Critical patent/SE7700821L/sv
Publication of SE405672B publication Critical patent/SE405672B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
SE7700821A 1977-01-26 1977-01-26 Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet SE405672B (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SE7700821A SE405672B (sv) 1977-01-26 1977-01-26 Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet
AU32339/78A AU498508B1 (en) 1977-01-26 1978-01-11 Fish mince stabilized for frozen storage with gelatin hydrolysate
US05/870,795 US4172153A (en) 1977-01-26 1978-01-19 Product with improved stability
SU782567995A SU843701A3 (ru) 1977-01-26 1978-01-23 Способ стабилизации рыбного фарша,пРЕдНАзНАчЕННОгО дл ХРАНЕНи ВзАМОРОжЕННОМ ВидЕ
NZ186292A NZ186292A (en) 1977-01-26 1978-01-24 Fish mince containing gelatin hydrolysate
GB2890/78A GB1547146A (en) 1977-01-26 1978-01-24 Product having stability
CA295,669A CA1088367A (en) 1977-01-26 1978-01-25 Product with improved stability
NO780280A NO780280L (no) 1977-01-26 1978-01-25 Fiskemasse, samt fremgangsmaate ved fremstilling av denne
JP630378A JPS5394058A (en) 1977-01-26 1978-01-25 Fish mince and production thereof
DE2803417A DE2803417A1 (de) 1977-01-26 1978-01-26 Fischgehacktes mit verbesserter stabilitaet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7700821A SE405672B (sv) 1977-01-26 1977-01-26 Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet

Publications (2)

Publication Number Publication Date
SE7700821L SE7700821L (sv) 1978-07-27
SE405672B true SE405672B (sv) 1978-12-27

Family

ID=20330278

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7700821A SE405672B (sv) 1977-01-26 1977-01-26 Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet

Country Status (10)

Country Link
US (1) US4172153A (sv)
JP (1) JPS5394058A (sv)
AU (1) AU498508B1 (sv)
CA (1) CA1088367A (sv)
DE (1) DE2803417A1 (sv)
GB (1) GB1547146A (sv)
NO (1) NO780280L (sv)
NZ (1) NZ186292A (sv)
SE (1) SE405672B (sv)
SU (1) SU843701A3 (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581569A (en) * 1978-12-12 1980-06-19 Kibun Kk Preparation of ground fish meat
DE4133918C1 (sv) * 1991-10-12 1993-02-25 Deutsche Gelatine-Fabriken Stoess Ag, 6930 Eberbach, De
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
US6039990A (en) * 1998-07-21 2000-03-21 Friedman; Saloman Vacuum processed fish product in a tomato base cooking sauce

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3922372A (en) * 1971-04-22 1975-11-25 Mitsubishi Corp Process for the production of fish flour having gel-forming ability
JPS4926458A (sv) * 1972-07-12 1974-03-08
JPS5119163A (en) * 1974-08-09 1976-02-16 Snow Brand Milk Products Co Ltd Gyonikufunmatsuno seizoho
US3955011A (en) * 1975-02-06 1976-05-04 Snow Brand Milk Products Co. Ltd. Method of manufacturing fish meat powder capable of making the KAMABOKO
JPS5215855A (en) * 1975-07-23 1977-02-05 Snow Brand Milk Products Co Ltd Method of producing fish meat powder having functional properties of fresh fish meat

Also Published As

Publication number Publication date
SE7700821L (sv) 1978-07-27
US4172153A (en) 1979-10-23
CA1088367A (en) 1980-10-28
JPS5394058A (en) 1978-08-17
AU498508B1 (en) 1979-03-15
NZ186292A (en) 1980-08-26
JPS5625300B2 (sv) 1981-06-11
SU843701A3 (ru) 1981-06-30
DE2803417A1 (de) 1978-07-27
GB1547146A (en) 1979-06-06
NO780280L (no) 1978-07-27

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