DE3851022T2 - Verfahren zur Herstellung von verzweigten Fructo-Oligosacchariden. - Google Patents

Verfahren zur Herstellung von verzweigten Fructo-Oligosacchariden.

Info

Publication number
DE3851022T2
DE3851022T2 DE3851022T DE3851022T DE3851022T2 DE 3851022 T2 DE3851022 T2 DE 3851022T2 DE 3851022 T DE3851022 T DE 3851022T DE 3851022 T DE3851022 T DE 3851022T DE 3851022 T2 DE3851022 T2 DE 3851022T2
Authority
DE
Germany
Prior art keywords
oligosaccharides
preparation
branched
branched fructo
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3851022T
Other languages
English (en)
Other versions
DE3851022D1 (de
Inventor
Masayoshi Muramatsu
Teruo Nakakuki
Seishiro Kainuma
Taizo Miwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Application granted granted Critical
Publication of DE3851022D1 publication Critical patent/DE3851022D1/de
Publication of DE3851022T2 publication Critical patent/DE3851022T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE3851022T 1987-09-04 1988-09-05 Verfahren zur Herstellung von verzweigten Fructo-Oligosacchariden. Expired - Fee Related DE3851022T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62221347A JP2806522B2 (ja) 1987-09-04 1987-09-04 分岐フラクトオリゴ糖の製造方法

Publications (2)

Publication Number Publication Date
DE3851022D1 DE3851022D1 (de) 1994-09-15
DE3851022T2 true DE3851022T2 (de) 1994-11-24

Family

ID=16765374

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3851022T Expired - Fee Related DE3851022T2 (de) 1987-09-04 1988-09-05 Verfahren zur Herstellung von verzweigten Fructo-Oligosacchariden.

Country Status (5)

Country Link
US (1) US5334516A (de)
EP (1) EP0307158B1 (de)
JP (1) JP2806522B2 (de)
AT (1) ATE109797T1 (de)
DE (1) DE3851022T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5659028A (en) * 1990-02-23 1997-08-19 Raffinerie Tirlemontoise S.A. Branched fructo-oligosaccharides, method for obtaining them and use of products containing them
US5334524A (en) * 1992-05-18 1994-08-02 Solvay Enzymes, Inc. Process for producing levan sucrase using Bacillus licheniformis
WO1999049877A2 (en) * 1998-04-01 1999-10-07 Ganeden Biotech, Inc. Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions
US6811786B1 (en) 1999-04-01 2004-11-02 Ganeden Biotech, Inc. Methods for reducing cholesterol using Bacillus coagulans spores, systems and compositions
US7767203B2 (en) 1998-08-07 2010-08-03 Ganeden Biotech, Inc. Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption
DE19840028A1 (de) 1998-09-02 2000-03-09 Max Planck Gesellschaft Nucleinsäuremoleküle codierend Enzyme, die Fructosyltransferaseaktivität besitzen, und deren Verwendung
DE10221419A1 (de) * 2001-05-14 2003-03-13 Cj Corp Seoul Mikroorganismus, der Fructosyltransferase bildet, und Verfahren zur Herstellung von Fructooligosacchariden und Neofructooligosacchariden unter Verwendung desselben
KR100458151B1 (ko) * 2001-05-14 2004-11-26 씨제이 주식회사 프락토실 트랜스퍼라제를 생산하는 신규 미생물 및 이를이용하여 프락토올리고당 및 네오프락토올리고당을생산하는 방법
ATE513551T1 (de) * 2003-01-24 2011-07-15 Flora Technology Inc Zusammensetzungen und verfahren zur wiederherstellung der bakterienflora
EA016462B1 (ru) * 2005-11-22 2012-05-30 Джененкор Интернэшнл, Инк. Способ получения апельсинового или яблочного соков, содержащих фруктоолигосахариды, и соки, полученные этим способом
EP2424550B1 (de) 2009-04-29 2017-06-07 Ganeden Biotech, Inc. Bakterienzellmembran formulierung
US11235008B2 (en) 2011-03-31 2022-02-01 Ganeden Biotech, Inc. Probiotic sports nutrition compositions
GB201320409D0 (en) * 2013-11-19 2014-01-01 Univ Aberystwyth Prebiotic composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5953834B2 (ja) * 1982-05-19 1984-12-27 明治製菓株式会社 ビフイズス菌増殖促進物質
JPS61187797A (ja) * 1985-02-16 1986-08-21 Nippon Shokuhin Kako Kk フラクタンの製造方法
JPS61268190A (ja) * 1985-05-23 1986-11-27 Meiji Seika Kaisha Ltd 糖の製造法

Also Published As

Publication number Publication date
US5334516A (en) 1994-08-02
ATE109797T1 (de) 1994-08-15
EP0307158A2 (de) 1989-03-15
EP0307158A3 (en) 1989-11-02
EP0307158B1 (de) 1994-08-10
DE3851022D1 (de) 1994-09-15
JP2806522B2 (ja) 1998-09-30
JPS6463389A (en) 1989-03-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee