ATE109797T1 - Verfahren zur herstellung von verzweigten fructo- oligosacchariden. - Google Patents
Verfahren zur herstellung von verzweigten fructo- oligosacchariden.Info
- Publication number
- ATE109797T1 ATE109797T1 AT88308213T AT88308213T ATE109797T1 AT E109797 T1 ATE109797 T1 AT E109797T1 AT 88308213 T AT88308213 T AT 88308213T AT 88308213 T AT88308213 T AT 88308213T AT E109797 T1 ATE109797 T1 AT E109797T1
- Authority
- AT
- Austria
- Prior art keywords
- branched
- production
- oligosaccharids
- fruct
- microorganisms
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 241000228212 Aspergillus Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/913—Aspergillus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62221347A JP2806522B2 (ja) | 1987-09-04 | 1987-09-04 | 分岐フラクトオリゴ糖の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE109797T1 true ATE109797T1 (de) | 1994-08-15 |
Family
ID=16765374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88308213T ATE109797T1 (de) | 1987-09-04 | 1988-09-05 | Verfahren zur herstellung von verzweigten fructo- oligosacchariden. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US5334516A (de) |
| EP (1) | EP0307158B1 (de) |
| JP (1) | JP2806522B2 (de) |
| AT (1) | ATE109797T1 (de) |
| DE (1) | DE3851022T2 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5659028A (en) * | 1990-02-23 | 1997-08-19 | Raffinerie Tirlemontoise S.A. | Branched fructo-oligosaccharides, method for obtaining them and use of products containing them |
| US5334524A (en) * | 1992-05-18 | 1994-08-02 | Solvay Enzymes, Inc. | Process for producing levan sucrase using Bacillus licheniformis |
| US6811786B1 (en) | 1999-04-01 | 2004-11-02 | Ganeden Biotech, Inc. | Methods for reducing cholesterol using Bacillus coagulans spores, systems and compositions |
| CA2326874C (en) * | 1998-04-01 | 2010-05-25 | Ganeden Biotech, Inc. | Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions |
| US7767203B2 (en) | 1998-08-07 | 2010-08-03 | Ganeden Biotech, Inc. | Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
| DE19840028A1 (de) | 1998-09-02 | 2000-03-09 | Max Planck Gesellschaft | Nucleinsäuremoleküle codierend Enzyme, die Fructosyltransferaseaktivität besitzen, und deren Verwendung |
| KR100458151B1 (ko) * | 2001-05-14 | 2004-11-26 | 씨제이 주식회사 | 프락토실 트랜스퍼라제를 생산하는 신규 미생물 및 이를이용하여 프락토올리고당 및 네오프락토올리고당을생산하는 방법 |
| CN1243832C (zh) * | 2001-05-14 | 2006-03-01 | 第一制糖株式会社 | 生产果糖转移酶的微生物和采用该微生物生产果糖低聚糖和新果糖低聚糖的方法 |
| WO2004067013A1 (en) * | 2003-01-24 | 2004-08-12 | Flora Technology Inc. | Compositions and methods for restoring bacterial flora |
| WO2007061918A2 (en) * | 2005-11-22 | 2007-05-31 | Genencor International, Inc. | In situ fructooligosaccharide production and sucrose reduction |
| DK2424550T3 (en) | 2009-04-29 | 2017-08-28 | Ganeden Biotech Inc | BACTERIAL CELL MEMBRANE formulation |
| WO2012135499A1 (en) | 2011-03-31 | 2012-10-04 | Ganeden Biotech, Inc. | Probiotic sports nutrition compositions |
| GB201320409D0 (en) * | 2013-11-19 | 2014-01-01 | Univ Aberystwyth | Prebiotic composition |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61187797A (ja) * | 1985-02-16 | 1986-08-21 | Nippon Shokuhin Kako Kk | フラクタンの製造方法 |
| JPS61268190A (ja) * | 1985-05-23 | 1986-11-27 | Meiji Seika Kaisha Ltd | 糖の製造法 |
-
1987
- 1987-09-04 JP JP62221347A patent/JP2806522B2/ja not_active Expired - Lifetime
-
1988
- 1988-08-22 US US07/234,684 patent/US5334516A/en not_active Expired - Lifetime
- 1988-09-05 DE DE3851022T patent/DE3851022T2/de not_active Expired - Fee Related
- 1988-09-05 EP EP88308213A patent/EP0307158B1/de not_active Expired - Lifetime
- 1988-09-05 AT AT88308213T patent/ATE109797T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2806522B2 (ja) | 1998-09-30 |
| JPS6463389A (en) | 1989-03-09 |
| US5334516A (en) | 1994-08-02 |
| DE3851022D1 (de) | 1994-09-15 |
| EP0307158B1 (de) | 1994-08-10 |
| DE3851022T2 (de) | 1994-11-24 |
| EP0307158A2 (de) | 1989-03-15 |
| EP0307158A3 (en) | 1989-11-02 |
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