DE3817919C2 - - Google Patents

Info

Publication number
DE3817919C2
DE3817919C2 DE3817919A DE3817919A DE3817919C2 DE 3817919 C2 DE3817919 C2 DE 3817919C2 DE 3817919 A DE3817919 A DE 3817919A DE 3817919 A DE3817919 A DE 3817919A DE 3817919 C2 DE3817919 C2 DE 3817919C2
Authority
DE
Germany
Prior art keywords
baking
waffle
dough
colored
poured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3817919A
Other languages
German (de)
English (en)
Other versions
DE3817919A1 (de
Inventor
Des Erfinders Auf Nennung Verzicht
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Haas Franz Waffelmaschinen Industrie GmbH
Original Assignee
Haas Franz Waffelmaschinen Industrie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmaschinen Industrie GmbH filed Critical Haas Franz Waffelmaschinen Industrie GmbH
Publication of DE3817919A1 publication Critical patent/DE3817919A1/de
Application granted granted Critical
Publication of DE3817919C2 publication Critical patent/DE3817919C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE3817919A 1987-06-01 1988-05-26 Verfahren zum herstellen von einzelnen, essbaren waffeln Granted DE3817919A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0139587A AT387691B (de) 1987-06-01 1987-06-01 Verfahren zum herstellen von einzelnen, essbaren waffeln

Publications (2)

Publication Number Publication Date
DE3817919A1 DE3817919A1 (de) 1988-12-22
DE3817919C2 true DE3817919C2 (fr) 1993-07-01

Family

ID=3512943

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3817919A Granted DE3817919A1 (de) 1987-06-01 1988-05-26 Verfahren zum herstellen von einzelnen, essbaren waffeln

Country Status (3)

Country Link
AT (1) AT387691B (fr)
DE (1) DE3817919A1 (fr)
IT (1) IT1219609B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101652072B (zh) * 2007-04-06 2013-03-20 雀巢产品技术援助有限公司 多色蛋筒

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2016961A1 (fr) * 1989-05-24 1990-11-24 Rudolf Franta Methode de production d'un produit de boulangerie sans sucre ou a faible teneur en sucre et non perissable et objets moules forme dudit produit
US5256431A (en) * 1989-12-20 1993-10-26 Firma Karl Oexmann, Inh. Wolfgang Oexmann Patterned waffles
DE4018513C1 (fr) * 1989-12-20 1991-05-08 Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
DE4035354C1 (fr) * 1990-11-07 1992-01-09 Gebr. Wiebrecht Ohg, 3400 Goettingen, De
LT4385B (lt) 1996-12-20 1998-09-25 Akcinė Bendrovė "Panevėžio Duona" Spalvotų vaflių lakštų gamybos būdas
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
WO2012084506A1 (fr) * 2010-12-23 2012-06-28 Unilever Plc Réceptacles comestibles pour confiseries gelées
AT515759A1 (de) * 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Waffelformkörpers
CN106259733B (zh) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 具有降低的破损率的食品及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101652072B (zh) * 2007-04-06 2013-03-20 雀巢产品技术援助有限公司 多色蛋筒

Also Published As

Publication number Publication date
ATA139587A (de) 1988-08-15
IT8848007A0 (it) 1988-05-24
IT1219609B (it) 1990-05-24
DE3817919A1 (de) 1988-12-22
AT387691B (de) 1989-02-27

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8125 Change of the main classification

Ipc: A21D 13/08

D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee