DE3778887D1 - Gewuerzzusammenstellung und ihre zubereitung. - Google Patents

Gewuerzzusammenstellung und ihre zubereitung.

Info

Publication number
DE3778887D1
DE3778887D1 DE8787114442T DE3778887T DE3778887D1 DE 3778887 D1 DE3778887 D1 DE 3778887D1 DE 8787114442 T DE8787114442 T DE 8787114442T DE 3778887 T DE3778887 T DE 3778887T DE 3778887 D1 DE3778887 D1 DE 3778887D1
Authority
DE
Germany
Prior art keywords
ribonucleotides
spice
compilation
preparation
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787114442T
Other languages
German (de)
English (en)
Inventor
Takeshi Toyota
Toshihiko Kanemaru
Hiroshi Kasai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of DE3778887D1 publication Critical patent/DE3778887D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE8787114442T 1987-07-08 1987-10-03 Gewuerzzusammenstellung und ihre zubereitung. Expired - Fee Related DE3778887D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17075187 1987-07-08

Publications (1)

Publication Number Publication Date
DE3778887D1 true DE3778887D1 (de) 1992-06-11

Family

ID=15910713

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787114442T Expired - Fee Related DE3778887D1 (de) 1987-07-08 1987-10-03 Gewuerzzusammenstellung und ihre zubereitung.

Country Status (9)

Country Link
US (1) US4806370A (https=)
EP (1) EP0298152B1 (https=)
KR (1) KR890001461A (https=)
CN (1) CN1015956B (https=)
AT (1) ATE75586T1 (https=)
DE (1) DE3778887D1 (https=)
ES (1) ES2037050T3 (https=)
GR (1) GR3004978T3 (https=)
HU (1) HU201864B (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4842881A (en) * 1986-04-22 1989-06-27 Takeda Chemical Industries, Ltd. Coating 5'-nucleotide
US6291228B1 (en) 1988-08-03 2001-09-18 Vericore Limited Vaccine
JP2987165B2 (ja) * 1989-01-27 1999-12-06 武田薬品工業株式会社 被覆製剤およびその用途
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
DE4027360A1 (de) * 1989-09-04 1991-04-18 Ajinomoto Kk Verfahren zur herstellung von mischkristallen aus dinatrium-5'-guanylat und dinatrium-5'-inosinat
US5064669A (en) * 1989-09-14 1991-11-12 International Flavors & Fragrances, Inc. Method of making controlled release flavors
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
AU2002342919B2 (en) * 2001-12-19 2006-06-29 Unilever Plc Pourable fatty dispersions
JP4801122B2 (ja) * 2007-07-18 2011-10-26 日清食品ホールディングス株式会社 易溶解性とろみ付スープ、及び該スープの製造方法、並びにとろみ付与剤
WO2024156447A1 (en) 2023-01-26 2024-08-02 Unilever Ip Holdings B.V. Mineral-fortified food product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE303423B (https=) * 1960-07-25 1968-08-26 Takeda Chemical Industries Ltd
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
DE1593919A1 (de) * 1966-04-07 1972-02-03 Kyowa Hakko Kogyo Kk Verfahren zur Gewinnung von Mischkristallen des Natriumglutamats und des Dinatriuminosinats
US3600197A (en) * 1968-08-27 1971-08-17 Merck & Co Inc Flavor enhancing compositions for foods and beverages
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
JPS5696680A (en) * 1979-12-28 1981-08-04 Kyowa Hakko Kogyo Co Ltd Preparation of stabilized seasoning
JPS5894366A (ja) * 1981-11-25 1983-06-04 Takeda Chem Ind Ltd 調味料製剤
JPH0622454B2 (ja) * 1985-02-15 1994-03-30 味の素株式会社 安定性の改善された5′―リボヌクレオチド類含有調味料の製造法
JPH0712300B2 (ja) * 1985-04-15 1995-02-15 味の素株式会社 油脂被覆物
JPS61238335A (ja) * 1985-04-15 1986-10-23 Ajinomoto Co Inc 溶出が防止された被覆物の製造法
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
JPH07108204B2 (ja) * 1986-04-22 1995-11-22 武田薬品工業株式会社 調味料製剤の製造法

Also Published As

Publication number Publication date
GR3004978T3 (https=) 1993-04-28
EP0298152A3 (en) 1990-01-31
ATE75586T1 (de) 1992-05-15
ES2037050T3 (es) 1993-06-16
KR890001461A (ko) 1989-03-27
HU201864B (en) 1991-01-28
CN1030345A (zh) 1989-01-18
HUT47002A (en) 1989-01-30
US4806370A (en) 1989-02-21
CN1015956B (zh) 1992-03-25
EP0298152A2 (en) 1989-01-11
EP0298152B1 (en) 1992-05-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee